Daily homemade soup.

Chopped black kale, romaine, and radicchio salad tossed with thinly shaved fennel, dried cherries, chopped olives, and grape tomatoes, topped with goat cheese in a balsamic vinaigrette.

bechamel, sliced tomatoes, spinach, ham cooked in the oven

Wide tube pasta sautéed in a sauce made with crumbled sausage, guanciale (Italian bacon), calabrian chili, onion, tomato puree, egg, pecorino, and parmesan.

8 oz halibut sauteed with garlic, grape tomatoes, and asparagus spears in a saffron white wine butter sauce.

Thinly pounded skinless chicken breast, breaded with panko, herbs, and parmesan, pan-sauteed and topped with arugula, grape tomatoes, and lemon.

6 oz beef tenderloin sauteed in a black truffle cream sauce.

Assorted Italian cold cuts and cheeses served with marinated olives

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Mussels sauteed in a spicy tomato sauce

Sliced tomato topped with fresh mozzarella, basil, e.v.o.o.

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon

Arrugula, radicchio, endive, beets, Parmigiano shavings, lemon juice, e.v.o.o.

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Arugula, radicchio, endive, beets, parmigiano shavings, lemon juice, e.v.o.o

"Bucatini" pasta with onion and italian bacon sauteed in a spicy tomato sauce topped with parmigiano cheese.

Homemade potato and spinach dumplings in a bleu cheese sauce. *cannot be made gluten or dairy free

Long thick spaghetti tossed with pecorino romano cheese, parmigiano, a touch of butter, cream and fresh cracked pepper.

Long thin flat pasta sauteed with garlic, clams, grape tomatoes, red pepper flakes, white wine and parsley.

Thin layers of eggplant, tomato sauce, basil, mozzarella and parmigiano cheese baked in the oven.

Small ear shaped pasta sauteed with spinach, red pepper flakes, E.V.O.O., garlic, white wine, butter, cherry tomatoes and parmigiano cheese.

Wide ribbon whole egg pasta sauteed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce.

Wide ribbon pasta sauteed with a red wine, tomato and duck sauce topped with parmigiano cheese.

Small tube shaped pasta sauteed with tomato sauce, fresh mozzarella and parmigiano cheese.

Homemade pasta filled with chicken and ricotta in a pink tomato sauce topped with parmigiano cheese.

Rigatoni pasta sauteed with onion and fresh salmon in a pink vodka sauce.

Carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine.

Spaghetti with an onion, italian bacon, egg yolk, E.V.O.O., and parmigiano cheese sauce.

Thin ribbon shaped egg pasta sauteed in a three meat sauce ( veal, pork, beef) topped with parmigiano chesse.

Homemade sheets of pasta layered with veal, beef, pork ragu, mozzarella, bechamel and tomato sauce; topped with parmesan

Small tube shaped pasta sautéed with tomato sauce, fresh mozzarella, parmigiano

Thin ribbon shaped egg pasta sautéed in a three meat sauce topped with parmigiano

rosemary roasted potatoes

sauteed broccoli rabe

Sea Bass fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Sea Bass fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Skinless chicken breast sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Skinless chicken breast sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

6 oz. salmon fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.

6 oz. salmon fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Thinly pounded pork medallions layered with sage and prosciutto and sauteed in a white wine sauce Accompanied with chefs selection of vegetable. No substitutions of pasta.

Skinless chicken breast lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.

6 oz. salmon fillet lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Tomato sauce, mozzarella, fresh basil

Mozzarella, thin sliced potatoes, e.v.o.o., fresh rosemary

Mozzarella, cherry tomatoes,fresh arrugula, e.v.o.o.

Mozzarella, blue cheese, Swiss, Parmigiano

Tomato sauce, mozzarella, sun dried tomato, red onion, mushroom, olives*

Tomato sauce, mozzarella, sliced tomatoes, spinach, goat cheese

Mozzarella, black truffle pate, white truffle oil

Tomato sauce, mozzarella, sliced tomatoes, spinach

Tomato sauce, fresh mozzarella, anchovies, capers, oregano

Pocket pizza, tomato sauce, mozzarella, ham

Tomato sauce, mozzarella, mushroom, artichokes, olives*, ham

Tomato sauce, mozzarella, ham, mushrooms

Tomato sauce, mozzarella, peppers, spicy salami

Tomato sauce, mozzarella, mushrooms, artichokes, olives*, prosciutto (sections)

Tomato sauce, mozzarella, lamb and beef sausage, red onion, peppers, mushrooms

Tomato sauce, mozzarella, sausage, button mushroom

Tomato sauce, mozzarella, arugula, Prosciutto, sliced tomatoes, shaved Parmigiano

2 ricotta cheese and chocolate chip filled pastry.

A semi frozen mascarpone mousse with walnut brittle

2 scoops of assorted Italian style ice cream or sorbet

Creamy eggless custard made with fresh vanilla bean and topped with a light caramel sauce

Ladyfingers laced with espresso coffee and rum, mascarpone cheese and dusted with cocoa

Chocolate cake filled with a warm fudge center, served with a scoop of gelato