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Rich and creamy yogurt drink.
Yogurt with mango puree served chilled.
Mango puree with milk served chilled.
Homemade cottage cheese dipped in spiced chickpeas flour, then deep fried.
Flaky golden pastry, stuffed with potatoes, green peas, spices and herbs. 2 pieces.
Sliced onion mixed with spiced chickpeas flour, then deep fried.
Crispy assorted vegetables, golden fried with light chickpeas flour battered.
Succulent marinated pieces of chicken dipped in batter and deep fried.
Jumbo shrimp dipped in spiced chickpea flour than deep fried.
Flaky golden pastry stuffed with minced lamb and Indian spices. 2 pieces.
Assortment of tandoori preparations including seekh kabob, chicken tikka, boti kabob, vegetable samosa and vegetable pakora.
Assortment of vegetable samosa, vegetable pakora, onion bhajee and paneer pakora. Vegetarian.
Vegetarian kabab. Spinach and potatoes mixed with Indian herbs and spices. Fried. Vegetarian.
8 pieces. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achar (tomato based sauce).
8 pieces. Minced mixed vegetables with Nepali spices filled in a flour wrap and steamed and served with Nepali achar (tomato based sauce). Vegetarian.
Fresh boneless chicken or goat fillet marinated with garlic, ginger and royal Himalayan spices.
Bone-in chicken marinated with garlic, ginger, Nepali spices and roasted in the charcoal oven.
Boneless pieces of chicken sauteed with Nepali herbs and spices and vegetables (celery, bell pepper, onions and jalapenos).
V8. Fresh seasoned vegetable delicately simmered and blended with Himalayan spices and herbs.
Chicken and vegetables broth with Himalayan spices and herbs.
Fresh cucumber, carrots, tomatoes and lettuce garnished with cilantro and served with kheera raita.
Chilled homemade yogurt blended with chopped cucumber, and roasted cumin seeds, garnished with cilantro.
Plain low-fat homemade yogurt.
A complete meal with tandoori chicken, boti kabab, chicken tikka, lamb curry, mutter paneer, naan, peas pulav, raita and kheer.
A complete meal with tandoori vegetables, palak paneer, daal makhani, naan, peas pulao, raita and kheer. Vegetarian.
Whole black lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices. Vegetarian.
Cooked yellow lentils sauteed with cumin seed, ginger, garlic tomato and onions. Vegetarian.
Delicious chickpeas cooked in an exotic blend of north Indian spices and herbs. Vegetarian.
Dough of fresh homemade cottage cheese deep fried and cooked in tangy and cream sauce. Touch of almond sauce. Vegetarian.
Minced spinach cooked with cubes of fresh homemade cottage cheese mild and delicately spiced. Vegetarian.
Fresh homemade cottage cheese cooked with green peas, tomato, onion sauce, garlic, ginger paste and cream sauce. Vegetarian.
Fresh eggplant roasted in tandoor mashed and blended in a rich mixture with herbs and spices. Vegetarian.
Fresh homemade cottage cheese cooked with a cream sauce. Vegetarian.
Mixed vegetables cooked in gravy of tomato and onion sauce with mild spices. With a touch of almond sauce. Vegetarian.
Stir-fried mixed vegetables and cottage cheese flavored with royal spices and tomato creamy sauce. Vegetarian.
Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic and herbs. Vegetarian.
Fresh okra sauteed with onions, tomatoes and north Indian spices. Vegetarian.
Potatoes simmered with onion, tomato, ginger, garlic and creamy sauce spiced with exotic mixed spices. Vegetarian.
Fresh chopped potatoes sauteed with cumin seeds, garlic and ginger. Vegetarian.
Yellow lentils and fresh spinach with cumin seed, ginger, garlic, tomato and onions. Vegetarian.
Boneless dark meat chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.
Clay oven roasted half chicken cooked in creamy tomato sauce butter and mild spices.
Marinated boneless chicken grilled and cooked in delicious tomato sauce garnished with cilantro.
Boneless chicken and potatoes cooked with onion and tomato sauce with a touch of lemon juice. Hot and spicy.
Boneless chicken sauteed with fresh green vegetables and tomato sauce with chopped ginger, cilantro, Indian spices and herbs.
Tender pieces of chicken cooked in a rich and creamy tomato and onion sauce. Very mild. With a touch of almond sauce.
Tender boneless chicken pieces cooked with minced spinach in a rich blend of spices.
Tender boneless lamb pieces cooked in traditional mughalai spices with saffron flavor.
Leg meat of baby lamb cooked with spinach in royal Indian spices.
Minced lamb sauteed with chopped onions, tomatoes, green peas, and Indian spices garnished with fresh cilantro.
Marinated lamb tenderloin pieces barbecued in tandoor, cooked with minced onions, tomato, ginger and chef's special sauce.
Boneless lamb and potatoes, sauteed with onion and tomato sauce with touch of lemon sauce. Hot.
Delicate pieces of lamb cooked with cream sauce and blended with saffron and herbs. Very mild. With a touch of almond sauce.
Fish fillet marinated in yogurt and spices roasted in tandoor, and cooked with Indian seafood masala and tomato sauce.
Jumbo shrimp cooked in special seasoning with a touch of garlic and ginger.
Half chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection. Served with rice.
Whole chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection. Served with rice.
Tender bite-sized chunks of white boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven. Served with rice.
White boneless chicken marinated in yogurt, mint and exotic Indian masala and roasted in a clay oven. Served with rice.
Soft and silky boneless pieces of chicken supreme marinated in sour cream and roasted to tender perfection. Served with rice.
Boneless ground chicken mixed with Indian herbs and spices and roasted in the tandoori oven. Served with rice.
Minced lamb with combination of herbs and spices roasted in a clay oven. Served with rice.
Boneless cubes of tender lamb marinated in yogurt, garlic and ginger roasted in a clay oven. Served with rice.
Tandoori chicken, chicken tikka, reshmi kabab, tandoori prawn and boti kabob. Served with rice.
King size prawns marinated in mild spices and roasted in a clay oven. Served with rice.
Barbecued pieces of marinated fish with the flavor of Indian herbs and spices. Served with rice.
Fresh broccoli, potatoes, capsicum, onions, cauliflower and paneer marinated in mixed spices and roasted in clay oven. Served with rice. Vegetarian.
Cube of cottage cheese and diced green pepper and red pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven. Served with rice. Vegetarian.
Fine quality grained basmati rice specially imported from India.
Basmati rice and green peas flavored with saffron.
Basmati rice and vegetable flavored with saffron and cooked on low heat. Vegetarian.
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Basmati rice and goat meat richly flavored with saffron and slowly cooked with Indian herbs on low heat.
Basmati saffron rice cooked with shrimp in Indian spices.
Basmati saffron rice cooked with shrimp, lamb and chicken in Indian herbs and spices.
A local style boiled lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic, tomato and onion garnished with cilantro.
Potatoes, bamboo shoots, black eyed beans cooked with mountain spices to its perfection. A very popular mountain dish.
Chopped fresh cauliflower sauteed with tomato, ginger, garlic and Nepalese spices and herbs garnished with cilantro.
Fresh garden spinach cooked with chopped tomato, onion, garlic and ginger and Himalayan spices.
Goat meat with bone, cooked in typical Nepalese village style with local spices and herbs.
Chicken with bone, cooked in typical Nepalese village style with local spices and herbs.
Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic and ginger.
Fresh potatoes and long green beans sauteed with tomatoes and Nepalese spices.
Flat leavened bread baked in tandoori oven.
A flat leavened soft bread stuffed with finely chopped onions.
A garlic and carrot flavored bread baked in clay oven.
Flat leavened bread stuffed with shredded cottage cheese.
Whole wheat layered bread in tandoor.
Whole wheat bread baked in our clay oven.
Whole wheat bread stuffed with mashed potatoes and spices.
Whole wheat bread topped with mint.
Made from dough of refined flour with chopped garlic.
Minced lamb stuffed bread.
Deep-fried white flour bread.
Deep-fried whole wheat bread.
Assortment of piyazi kulcha, roti, paneer kulcha, naan and garlic naan.
Golden fried ball of powder milk soaked in sweet saffron syrup and served warm.
Rice pudding. Fragrant rice with milk, raisins and almonds.
Carrot pudding. Grated carrots cooked gently in milk and generously sprinkled with nuts.
Pistachio or mango. Traditional Indian ice cream.
2 pieces. Indian cottage cheese marinated with Kuifi syrup.
Menu for Mt. Everest Restaurant provided by Allmenus.com
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