Vive La Crepe

en croute with raspberry chipotle

with sweet basil cream sauce

with hollandaise and wilted spinach

house salad, mixed baby greens and romaine

with mangos, figs and pecans tossed with baby greens and romaine, drizzled with our house balsamic dressing

served warm over mixed greens and romaine, tossed with our house raspberry dressing, candied walnuts and tomatoes

blue cheese, bacon, olives, tomatoes, cucumbers, egg, over baby greens and romaine

over romaine hearts, garlic croutons and tomato wedges

with chicken, chiles, guacamole, sour cream

BLT style in a flour tortilla with lemon basil aioli

with pecans, rosemary, romaine, baby greens in a light dijon dressing

with seared portabellas, chevre cheese, sweet peppers and sautéed spinach

with aged cheddar, hickory smoked bacon and sweet onions and all the garnishes

with tomatoes, horseradish aioli, baby greens, romaine, and sautéed mushrooms

with romaine, tomato and fresh grated Parmesan cheese

with chevre cheese and tomatoes

with caramelized onions, andouille sausage, tomatoes and aged cheddar

with leeks and caramelized onions

fresh scrambled eggs with ham, topped with aged cheddar

broccoli, zucchini, and mushrooms in a tomato wine reduction with fresh herbs

with caramelized onions, portabellas and tomatoes

with béchamel cheddar sauce

with pea pods, peppers, tomatoes, water chestnuts, carrots, zucchini, and rice with ginger soy glaze

with mushrooms, bacon, cream sauce, and sun dried tomatoes

with mushrooms, tomato, garlic cream sauce

with brandy shallot sauce

with scallops, shrimp, crab Mornay sauce and wild mushroom chiffon

with shredded carrots, peppers, pea pods and rice noodles with crushed peanuts and soy glaze

with red beans, rice, all the Cajun goodies with an andouille sausage cream sauce

in a wild mushroom sauce with pommes frites

with lemon caper butter sauce and rice saute

with chevre cheese, roasted peppers, served with Lyonnaise potatoes

with wild mushrooms, zucchini, tomatoes, chicken, asparagus, tossed with bow tie and garlic olive oil topped chevre cheese

with melted brie and walnuts

with vanilla bean ice cream

with crème anglaise

with amaretto slivered almond and ice cream

with chocolate sauce

with whipped cream

with honey lemon sauce and powdered sugar with poppy seed and sorbet

with coconut ginger lime sauce

with sour cream and brown sugar

with creamy chocolate, hazelnut and vanilla bean ice cream

for seafood or New York add $1.00