(847) 227-0133(847) 227-0133
601 Dempster St, EVANSTON, IL 60201
Marble soda is known for its unique bottles with marble inside.
Boiled soybeans in the pod.
Golden fried tofu.
Bean sprouts, cucumber, scrambled eggs, and tofu wrapped in spring rolls skin.
Cream cheese, imitation crab meat and celery.
Deep fried chicken potstickers.
Skewers of marinated chicken served with classic peanut sauce and cucumber salad.
Shrimp, chicken, carrot, basil, lettuce, cucumber, cilantro and rice noodles rolled in rice paper.
Crispy veggie spring rolls.
Steamed shrimp dumpling.
Golden fried potato patties.
Marinated shrimp, bacon, celery and cilantro wrapped with spring roll skin.
Shrimp and vegetable tempura.
Pan-fried chive dumpling.
Fried golden calamari.
Deep fried soft shell crab.
Deep fried combination of gyoza, crab rangoon, shumai and seaweed salad or edamame.
Soy bean based soup with tofu, scallion and seaweed.
Soy bean based soup with mixed veggies, tofu, scallion and seaweed.
Straw mushroom, lemon grass, galanga, cilantro, onion and dried chilies in sour soup.
Straw mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in creamy coconut soup
Slice of cucumber, carrot, jalapeno in a delicate rice vinegar dressing.
Assorted marinated seaweed and cucumber in sesame dressing.
Boiled spinach served with sweet sesame sauce.
Lettuce, cucumber, carrot, tomato, pineapple with creamy house dressing.
Lettuce, spring mixed and carrot served with ginger dressing.
Mixed spicy mayo with imitation crab meat, avocado and masago.
Marinated tako and vegetable in sesame dressing.
Assorted vegetable, beef and fried egg. Served with Korean red chili sauce.
Shrimp and vegetable tempura, served with rice and tempura sauce.
Grill salmon with teriyaki sauce. Served with vegetables tempura and rice.
Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli and rice.
Sauteed shrimp, chopped chicken, eggplant, jalapeno, and basil. Served with rice.
Stir-fried soft shell crab with onion, mushroom and celery in yellow curry sauce. Served with rice.
Sauteed buckwheat noodle with mock duck tofu, basil, jalapeno, tomato, and onions.
Choice of entree with miso soup and stir-fried vegetables with sesame oil, three pieces of chefs selected sushi, and California maki.
Thin rice noodles, bean sprout, tofu, green onion, egg and peanut.
Cold buckwheat noodles dipped in seasoning light soy sauce. Served with tempura.
Spaghetti noodle, bean sprout, carrot, celery and onions.
Thin rice noodles, white onion, mushrooms, cilantro, chilies in hot and sour soup.
Udon noodle, spinach, scallion, fresh mushrooms and fish cake in broth.
Crisp and soft noodle with a coconut, yellow curry sauce, shallot, cilantro, scallion and lime.
Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodles.
Stir fried noodle with water chestnut, bell pepper, carrot, mushroom, onions, napa and dried chilies.
Sauteed flat noodles with sweet soy sauce, egg and broccoli.
Pan-fried Japanese egg noodle with vegetables in tangy sauce.
Sauteed flat noodles with onion, bell peppers, jalapeno and basil.
Sweet potato, peapod and yellow curry in coconut milk and spaghetti noodles.
Japanese ramen noodle in shoyu soup with bamboo, scallion, fish cake, seaweed and boiled egg.
Buckwheat noodle, green onions in a broth with shrimp and vegetables tempura.
Jasmine rice with egg, white onion and green onion.
Jasmine rice with egg, curry powder, white onion and green onion.
Jasmine rice with egg, basil, jalapeno, white and green onion.
Stir fried mixed fresh vegetables. Served with steamed rice.
With basil, bell pepper, mushroom, jalapeno, and onions. Served with steamed rice.
With ginger, peapod, mushroom, and onions. Served with steamed rice.
With mushroom, broccoli, green pea, and black pepper. Served with steamed rice.
Stir fried string bean, green onion, and chopped chicken. Served with steamed rice.
With water chestnut, carrot, bell pepper, mushrooms, onions, peanut and dried chilies. Served with steamed rice.
Sauteed with cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili pepper. Served with steamed rice.
Sauteed broccoli and ginger. Served with steamed rice.
Deep fried chicken, bell pepper and slices of almond. Served with steamed rice.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce. Served with steamed rice.
Sweet potato, green peas and coconut milk in yellow curry. Served with steamed rice.
Sweet potato, eggplant, basil and coconut milk in green curry. Served with steamed rice.
Bamboo shoot, basil, bell pepper, and coconut milk in red curry. Served with steamed rice.
Comes with vegetable tempura. Served with steamed rice.
Chef's selection of today's fresh fish fillet.
Five pieces of salmon sushi and 1 roll of spicy salmon maki.
Five pieces of tuna sushi and 1 roll spicy tuna maki.
Six pieces of sushi and 1 roll tekka.
10 pieces unagi fillet over sushi rice.
10 pieces tuna fillet over sushi rice.
Assorted sashimi over sushi rice.
13 pieces chef's selected sashimi.
Three pieces each of kappa and avocado maki, one roll shitake, two pieces of inari, and two pieces of tamago.
Three pieces each of tuna and salmon maki, two pieces tuna sushi and two pieces salmon sushi.
One roll veggies, one roll kappa, one roll avocado, and one roll sweet potato.
One roll tekka, one roll California, one roll spicy salmon, and one roll kappa.
Pick four maki from popular maki or vegetarian maki.
One roll of California and your choice of any five pieces of sushi.
One roll California, four pieces of selected sushi and six pieces selected sashimi.
Tofu. Two pieces.
Fresh water eel.
Fly fish roe.
Smoked salmon, cream cheese and avocado.
Yellow tail, scallion, spicy mayo, cilantro, avocado and cucumber.
Unagi, cucumber, avocado, unagi sauce.
Crispy salmon skin, cucumber, topped with unagi sauce.
Mackerel, ginger, cucumber and scallion.
Cooked shrimp, cucumbers and avocado.
Unagi, tempura flake, cucumber, spicy and sweet sauce.
Shrimp tempura, masago, cucumber, unagi sauce.
White tuna, cucumber, spicy mayo and tempura crush.
Soft shell crab, masago, avocado, cucumber, unagi sauce.
Cooked scallop, avocado, scallion and spicy sauce.
Smoked salmon, cream cheese, scallion, unagi, avocado and unagi sauce.
Shrimp tempura, cucumber, topped with unagi, avocado, unagi sauce.
California maki topped with chef's selected fish and wasabi mayo.
Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.
Sake kawa maki topped with unagi and unagi sauce.
California roll topped with ebi, wasabi mayo and tobiko.
Spicy yellow tail, topped with tuna and tobiko.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crunch, wasabi mayo, hot chili sauce.
Scallop tempura topped with tuna and special sauce.
Spicy tuna maki topped with salmon, ikura, and avocado.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
Crab stick, avocado, cucumber.
Tuna, seaweed outside.
Salmon, seaweed outside.
Yellow tail, scallion, seaweed outside.
Imitation crab, seaweed outside.
Imitation crab stick, avocado, cucumber, masago, spicy mayo.
Spicy tuna, cucumber, avocado.
Salmon, cucumber, avocado, spicy mayo.
Yellow tail, scallion, cucumber, spicy mayo.
Cucumber, seaweed outside.
Avocado, rice outside.
Pickle radish, rice outside.
Sweet potato tempura, sweet sauce.
String bean tempura, spicy mayo.
Sweet mushroom, rice outside.
Avocado, cucumber, shitake, oshinko.
Cooked egg, shitake, oshinko, avocado.
Choice of one appetizer, one meat, and one entree. Served with miso soup and oriental salad.
Served with one California roll, vegetables tempura, sunomono, miso soup, white rice, stir-fried teriyaki with white onion, mushroom, bell pepper, and sesame seed.
Kappa roll, sweet potato roll, and avocado roll. Served with miso soup.
Kappa roll, spicy California roll, and spicy tuna roll. Served with miso soup.
California roll, spicy salmon roll, and spicy tuna roll. Served with miso soup.
California roll, spicy yellowtail roll, and spicy tuna roll. Served with miso soup.
Two pieces sake, California roll, and spicy tuna roll. Served with miso soup.
Two pieces ebi, California roll, spicy tuna roll. Served with miso soup.
Two pieces unagi, California roll, spicy salmon roll. Served with miso soup.
Five pieces of fresh water eel on top of sushi rice. Served with udon noodle soup, scallion, and spinach with salad.
Five pieces of fresh tuna on top of sushi rice. Served with udon noodle soup, scallion, and spinach with salad.
Five pieces of chefs selected fish filet on top of sushi rice. Served with udon noodle soup, scallion, and spinach with salad.
Menu for Dozika provided by Allmenus.com
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