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Marble soda is known for its unique bottles with marble inside.
Steamed BBQ pork bun.
Boiled soybeans in the pod. Vegan. Gluten free.
Golden fried tofu. Vegan.
Bean sprouts, cucumber, scrambled eggs, and tofu wrapped in spring rolls skin.
Cream cheese, imitation crab meat and celery.
Deep fried chicken potstickers.
Crispy veggie spring rolls. Vegan.
Steamed shrimp dumpling.
Golden fried potato patties. Vegan.
Japanese crepe balls filled with chopped octopus, topped with mayo, bonito, seaweed and tonkatsu sauce.
Deep fried chicken wings with sriracha sauce.
Skewers of marinated chicken served with peanut sauce and cucumber salad. Gluten free.
Marinated shrimp, bacon, celery, cilantro wrapped with spring roll skin.
Battered shrimp and vegetables.
Pan-fried chive dumpling. Vegan.
Fried golden calamari.
Deep fried soft shell crab.
Deep fried combination of gyoza, shumai, crab rangoon and seaweed salad or edamame.
Soybean based soup with tofu, scallion and seaweed. Gluten free.
Soy bean based soup with mixed veggies, tofu, scallion and seaweed. Gluten free.
Mushroom, lemon grass, galanga, cilantro, onion and dried chilies in sour soup. Gluten free.
Mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in coconut soup. Gluten free.
Sliced cucumber, carrot, jalapeno in a delicate rice vinegar dressing. Vegan, gluten free.
Assorted marinated seaweed and cucumber in sesame dressing. Vegan.
Boiled spinach served with sweet sesame sauce. Vegan.
Lettuce, cucumber, carrot, tomato, pineapple, apple with creamy house dressing. Gluten free.
Lettuce and carrot served with ginger dressing. Vegan.
Spicy mayo mixed with imitation crab meat, avocado and masago. Gluten free.
Marinated tako and vegetable in sesame dressing.
A tasty spicy marinated fresh tuna and yellowtail, masago, cilantro, avocado, chili oil and ponzu sauce. Gluten free.
Thin rice noodles, bean sprout, green onion, egg and peanut. Gluten free.
Pan-fried Japanese egg noodle with vegetables in tangy sauce.
Sauteed flat noodles with onion, bell peppers, jalapeno and basil.
Sweet potato, peapod and yellow curry in coconut milk and spaghetti noodles.
Crisp and soft noodle with a coconut, yellow curry sauce, shallot, cilantro, scallion and lime.
Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodles.
Buckwheat soba or udon noodle, green onions in a broth with shrimp and vegetable tempura on the side.
Sauteed flat noodles with sweet soy sauce, egg and broccoli.
Spaghetti noodle, bean sprout, carrot, celery and onions.
Thin rice noodles, white onion, mushrooms, cilantro, dry chilies in hot and sour soup. Gluten free.
Udon noodle, fish cake, mushroom, spinach and green onion.
Stir fried noodle with water chestnut, napa, bell pepper, carrot, mushroom, onions and dried chilies.
Cold buckwheat noodles dipped in seasoning light soy sauce. Served with tempura.
Topped with bamboo, pork belly, scallion, fish cake, corn, spinach and poached egg.
Udon noodle, spinach, scallion, fresh mushrooms and fish cake in broth.
White rice with egg, white onion and green onion.
White rice with egg, basil, jalapeno, white and green onion.
Jasmine rice with egg, curry powder, white onion and green onion.
Stir fried mixed fresh vegetables.
Sauteed ginger, peapod, mushroom, and onions.
Basil, bell pepper, mushroom, jalapeno, and onions.
Comes with water chestnut, carrot, bell pepper, mushrooms, onions, peanut and dried chilies.
Stir fried string bean, green onion, and chopped chicken. Served with steamed rice.
Mushroom, broccoli, green pea, and black pepper.
Sauteed broccoli and ginger.
Sauteed cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili.
Deep fried chicken, bell pepper and almond.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Deep fried tofu, bell pepper, carrot, sesame seed with Chinese orange sauce.
Sweet potato, eggplant, basil and coconut milk in green curry paste. Gluten free. Vegan.
Bamboo shoot, basil, bell pepper, and coconut milk in red curry paste. Gluten free. Vegan.
Sweet potato, green peas and coconut milk in yellow curry paste. Gluten free. Vegan.
Comes with vegetable tempura.
Served with miso soup, rice and stir-fried vegetables with sesame oil, 3 pieces of chef's selected sushi, and California maki.
Assorted vegetable, beef and fried egg. Served with red chili sauce.
Shrimp and vegetable tempura, served with rice and tempura sauce.
Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli and rice.
Sauteed shrimp, chopped chicken, eggplant, jalapeno, and basil.
Created your own wrap: chicken satay, lettuce, carrot, cucumber, rice noodle, shallot and bean sprout. Served with peanut sauce, teriyaki sauce and chili sauce.
Served with vegetables tempura and rice.
Stir-fried soft shell with onions, mushroom and celery in yellow curry sauce. Served with rice.
Sauteed buckwheat noodle with mock duck tofu, basil, jalapeno, tomato, and onions.
Skewers of marinated tofu. Served with classic peanut sauce and cucumber salad.
Veggies egg roll, zaru soba, seaweed salad, 1 piece tamago, 2 pieces inari and steam vegetables.
Sauteed buckwheat noodle with Monk duck tofu, basil, jalapeno, tomato and onions.
Tofu. 2 pieces.
Fresh water eel.
Fly fish roe.
Chef's selection of today's fresh fish fillet.
5 pieces of salmon sushi and 1 roll of spicy salmon maki.
5 pieces of tuna sushi and 1 roll spicy tuna maki.
Fresh tuna sashimi on top of sushi rice.
Unagi sashimi on top of sushi rice.
6 pieces of chef selected sushi and 1 roll of tekka maki.
13 pieces of chef's selected sashimi.
Assorted sashimi on top of sushi rice.
1 roll California, 4 pieces of chef's selected sushi and 6 pieces of chef's selected sashimi.
3 pieces each of kappa and avocado maki, 1 roll shitake, 2 pieces of inari, and 2 pieces of tamago.
3 pieces each of tuna and salmon maki, 2 pieces each of tuna and salmon sushi.
4 maki: 1 vegetable maki, 1 kappa maki, 1 avocado maki, and 1 sweet potato maki.
4 maki. 1 tekka maki, 1 California maki, 1 spicy salmon maki, and 1 kappa maki.
Choice of 4 maki from popular maki or vegetarian maki.
1 roll of California and your choice of any 5 pieces of sushi.
Imitation crab, avocado and cucumber.
Yellowtail and scallion.
Imitation crab, avocado, cucumber, spicy sauce and fish roe.
Spicy tuna, cucumber and avocado.
Salmon, cucumber, avocado and spicy sauce.
Yellowtail, scallion, cucumber and spicy sauce.
Sweet potato tempura with unagi sauce.
String bean tempura with spicy mayo.
Avocado, cucumber, shitake and pickle radish.
Cooked egg, shitake, avocado and pickle radish.
Unagi, cucumber, avocado and unagi sauce.
Crispy salmon skin and cucumber, topped with unagi sauce.
Mackerel, ginger, cucumber and scallion.
Cooked shrimp, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
Baked scallop, avocado, scallion and spicy sauce.
Unagi, tempura crush and cucumber with spicy and unagi sauce.
Shrimp tempura, masago, cucumber and unagi sauce.
White tuna, cucumber and spicy sauce on top with tempura crush and scallion.
Smoked salmon, scallion and cucumber with tempura crush outside.
Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.
Spicy yellowtail, topped with tuna and tobiko.
Yellowtail, scallion, spicy sauce, cilantro, avocado and cucumber.
Soft shell crab, masago, avocado, cucumber and unagi sauce.
White tuna and cucumber topped with red tuna, avocado, scallion, mayo and sriracha sauce.
Sweet potato tempura topped spicy crab mix masago, sweet sauce and scallion.
Spicy tuna maki topped with fresh salmon and avocado.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy sesame oil and lime.
California maki topped with ebi, green tobiko and wasabi mayo.
Shrimp tempura, cream cheese, avocado, wasabi mayo topped with red-tobiko, tempura crush and scallion.
California maki topped with assorted fish and wasabi mayo on top.
Scallop tempura topped with fresh tuna and special sauce.
Fresh water eel and cucumber topped with spicy tuna, tobiko and roll out with tempura crunch.
Shrimp tempura, avocado, scallion, cream cheese roll out with rice paper and tempura crush, topped with wasabi mayo and hot chili sauce.
Shrimp tempura, cucumber, topped with unagi, avocado and unagi sauce.
Deep fried roll with unagi, ebi, masago, crream cheese, jalapeno, avocado, cucumber, unagi, cucumber, unagi sauce and spicy mayo.
Smoked salmon, cream cheese, scallion, unagi, topped with avocado, unagi sauce and tempura crush.
Soft shell crab with cucumber, topped with unagi, avocado and unagi sauce.
Choice of 1 appetizer and 1 entree with choice of the main ingredient. Served with miso soup and salad with ginger dressing.
Served with 1 California roll, vegetables tempura, cucumber salad, miso soup and rice.
Kappa roll, sweet potato roll, and avocado roll. Served with miso soup.
Kappa roll, spicy California roll, and spicy tuna roll. Served with miso soup.
California roll, spicy salmon roll, and spicy tuna roll. Served with miso soup.
California roll, spicy yellowtail roll, and spicy tuna roll. Served with miso soup.
2 pieces sake, California roll, and spicy tuna roll. Served with miso soup.
2 pieces ebi, California roll, spicy tuna roll. Served with miso soup.
2 pieces unagi, California roll, spicy salmon roll. Served with miso soup.
Five pieces of fresh water eel on top of sushi rice. Served with udon noodle soup, scallion, and spinach with salad.
Five pieces of fresh tuna on top of sushi rice. Served with udon noodle soup, scallion, and spinach with salad.
Five pieces of chefs selected fish filet on top of sushi rice. Served with udon noodle soup, scallion, and spinach with salad.
5 pieces of fresh water eel on top of sushi rice. Comes with udon noodle soup, scallion and spinach. Served with salad.
5 pieces of fresh tuna on top of sushi rice. Comes with udon noodle soup, scallion and spinach. Served with salad.
5 pieces of chef's selected fish fillet on top of sushi rice. Comes with udon noodle soup, scallion and spinach. Served with salad.
2 pieces of sushi and 2 pieces of sashimi, 1 maki and 1 hand roll. Served with miso soup.
Your choice of: Thin rice noodle, Wide noodle, Udon noodle
Menu for Dozika provided by Allmenus.com
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