Choose one appetizer, one meat, and one entree.

Kappa roll, sweet potato roll, and avocado roll. Served with miso soup.

Kappa roll, spicy california roll, spicy tuna roll.

California roll, spicy salmon roll, spicy tuna roll.

California roll, spicy yellow tail roll, spicy tuna roll.

2 Pieces Sake, California roll, spicy tuna roll.

2 Pieces Ebi, California roll, spicy tuna roll.

2 Pieces unagi, california roll, spicy salmon roll.

5 pieces of fresh water eel on top of sushi rice. Served with udon noodle soup, scallion and spinach.

5 pieces of fresh tuna on top of sushi rice. Served with udon noodle soup, scallion and spinach.

5 pieces of chef's selected fish fillet on top of sushi rice. Served with udon noodle soup, scallion and spinach.

Spicy tuna maki topped with salmon, ikura and avocado.

Shrimp tempura, cucumber, topped with unagi, avocado, unagi sauce.

California maki topped with assorted fish and wasabi mayo.

Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.

Soft shell crab with cucumber topped with unagi, avocado, unagi sauce and spicy mayo.

White tuna and cucumber inside topped with red tuna, avocado, scallion, mayo and sriracha sauce.

Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, cream cheese, avocado, wasabi mayo topped with red tobiko, tempura crush and scallion.

Unagi, cucumber, avocado, unagi sauce.

Smoked salmon, cream cheese, scallion, unagi, avocado, unagi sauce, tempura crush.

Yellow tail, scallion, spicy mayo, cilantro, avocado, cucumber.

Unagi, tempura flake, cucumber, spicy mayo and unagi sauce.

Shrimp tempura, masago, cucumber, unagi sauce.

Soft shell crab, masago, avocado, cucumber and unagi sauce.

Spicy yellow tail topped with tuna and tobiko.

Sweet potato tempura topped spicy crab mix, masago and scallion.

Cooked scallop, avocado, scallion and spicy mayo.

Cooked shrimp, cucumber, avocado.

Crispy salmon skin, cucumber and unagi sauce.

White tuna, cucumber, spicy mayo, tempura crush.

California roll topped with ebi wasabi mayo and tobiko.

Mackerel, ginger, cucumber, scallion.

Scallop tempura topped with tuna and special sauce.

Imitation crab, avocado, cucumber.

Salmon, cucumber, avocado, spicy mayo.

Imitation crab, avocado, cucumber.

Imitation crab, seaweed outside.

Imitation crab, avocado, cucumber, masago, spicy mayo.

Spicy tuna, cucumber, avocado.

Yellow tail, scallion, cucumber, spicy mayo.

Marinated tako.

Tuna, seaweed outside.

Yellow tail, scallion, seaweed outside.

Cooked egg, shitake, oshinko, avocado.

Sweet potato tempura, sweet sauce.

Avocado, rice outside.

Cucumber, seaweed outside.

Pickle radish, rice outside.

Marinated seaweed.

Sweet mushroom, rice outside.

String bean tempura, spicy mayo.

Avocado, crucumber, shitake, oshinko.

Japanese marble soda.

The taste of green tea leaves and the gentle fragrance of jasmine blossoms. With tapioca balls and mixed coconut jellies topped with whipped cream.

With 2% milk.

With syrup.

Boiled soy beans in the pod.

Golden fried tofu.

Bean sprouts, cucumber, scrambled eggs and tofu wrapped in spring roll skin.

Cream cheese, imitation crab meat, and celery.

Deep fried chicken pot stickers.

Skewers of marinated chicken served with peanut sauce and cucumber salad.

Crispy veggie egg roll.

Steamed shrimp dumpling.

Golden fried potato patties.

Japanese crepe balls filled with chopped octopus.

Marinated shrimp, bacon, celery, cilantro wrapped with spring roll skin.

Shrimp and vegetable tempura.

Pan-fried chive dumpling.

Fried golden calamari.

Deep fried soft shell crab.

Deep fried combination of gyoza, shumai, crab rangoon, choice of seaweed salad or edamame.

Steamed BBQ pork bun.

Deep fried chicken wings with Sriracha Sauce.

Soy bean based soup with tofu, scallion and seaweed.

Straw mushroom, lemon grass, galanga, cilantro, onion and dried chilies in sour soup.

Straw mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in coconut soup.

Spicy mayo mixed with imitation crab meat, avocado and masago.

A tasty spicy marinated fresh tuna, yellow tail, masago, cilantro, avocado, chili oil and ponzu sauce.

Lettuce, cucumber, carrot, tomato, pineapple, apple with creamy house dressing.

Boiled spinach served with sweet sesame sauce.

Lettuce and carrot served with ginger dressing.

Assorted marinated seaweed and cucumber in sesame dressing.

Sliced cucumber, carrot, jalapeno in a delicate rice vinegar dressing.

Marinated tako and vegetable in sesame dressing.

Grilled salmon with teriyaki sauce. Served with vegetables tempura and rice.

Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli and rice.

Sauteed buckwheat noodles with monk duck tofu, basil, jalapeno, tomato and onions.

Shrimp and vegetable tempura. Served with rice and tempura sauce.

Stir fried soft shell crab with onion, mushroom, celery in yellow curry sauce. Served with rice.

Sauteed shrimp, chopped chicken, eggplant, jalapeno and basil, served with rice.

Assorted vegetable and a fried egg. Served with Korean red chili sauce.

Sauteed broccoli and ginger.

Sauteed ginger, peapod, mushroom and onions.

Bamboo shoot, basil, bell pepper and coconut milk in red curry paste.

Stir fried string bean, green onion and chopped chicken.

Sauteed cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili.

Mushroom, broccoli, green pea and black pepper.

Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.

Deep fried chicken, bell pepper and almond.

Stir fried mixed fresh vegetables.

Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.

With water chestnut, carrot, bell pepper, mushroom, onions, peanut and dried chili.

Basil, bell pepper, mushroom, jalapeno and onions.

Sweet potato, green peas and coconut milk in yellow curry paste.

Stir fried noodle with water chestnut, napa bell pepper, carrot, mushroom, onion and dried chilies.

Spaghetti noodle, beansprout, carrot, celery and onions.

Soft egg noodle with coconut yellow curry sauce, shallot, cilantro, scallion and lime.

Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodle.

Sweet potato, peapod and yellow curry in coconut milk with spaghetti noodles.

Sauteed flat noodles with onion, bell pepper, jalapeno and basil.

Sauteed flat noodles with sweet soy sauce, egg and broccoli.

Thin rice noodles, beansprout, tofu, green onion, egg and peanut.

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Thin rice noodles, white onion, mushroom, cilantro, dry chilies in hot and sour soup.

Udon noodle, green onions in a broth with shrimp and vegetable tempura.

Pan-fried Japanese egg noodle and vegetables with tangy sauce.

Jasmine rice, egg, curry powder, white and green onion.

Jasmine rice, egg, white and green onion.

Jasmine rice, egg, basil, jalapeno, white and green onion.

Cooked egg.

Imitation crab.

2 tofu pieces.

Mackerel

Red snapper.

Octopus.

Squid.

Cooked shrimp.

Salmon.

Fluke.

Tuna.

Yellow tail.

Fresh water eel.

Flying fish roe.

Salmon roe.

Pick 4 maki from popular maki or vegetarian maki.

Assorted sashimi over sushi rice.

5 pieces of salmon sushi and 1 roll spicy salmon.

10 pieces unagi fillet over sushi rice.

13 pieces chef's selected sashimi.

1 roll California and your choice of any 5 pieces of sushi.

Chef's selected sashimi.

10 pieces unagi fillet over sushi rice.

1 roll veggies, 1 roll kappa, 1 roll avocado, 1 roll sweet potato.

3 pieces each of tuna and salmon maki, 2 pieces tuna sushi and 2 pieces salmon sushi.

1 roll tekka, 1 roll California, 1 roll spicy salmon, 1 roll kappa.

5 pieces of tuna sushi and 1 roll spicy tuna.

3 pieces each of kappa and avocado maki, 1 roll shitake, 2 pieces inari, 2 pieces tamago.

10 pcs salmon fillet over sushi rice.

6 pieces of chef's selected sushi and 1 roll tekka.