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Campagnola
Speck, peas, scallion cream, mint.
White beans, frisee, orange and olive vinaigrette.
Mushrooms, ramps, whipped feta, Parmesan.
Wrapped in bacon, basil aioli, goat cheese.
English pea puree, radish, watercress, lemon butter.
Warm bacon vinaigrette, herb croutons, fried egg.
Romaine hearts, lemon, white anchovy, Parmesan, crostini.
Whipped goat cheese, pistachio, orange, basil.
Feta, shaved fennel, radish, sunflower seeds, charred red onion.
Toasted hazelnut, aged balsamic.
Arugula, capers, Parmigiano-reggiano, horseradish cream.
Shaved artichoke, marcona almonds, pecorino d' sardo.
Veal and pork ragu, Parmigiano-reggiano.
Grilled shrimp, tomato, onion, black olive, lemon zest.
Grilled sausage, peas, tomato, pecorino d' sardo.
Wild mushroom sauce, parmigiano-reggiano.
Buffalo mozzarella, tomato, Calabrian chili.
Melted tomato, lemon brown butter, spinach, almonds.
Balsamic glaze, asparagus, cipollini, polenta.
Olive oil crushed yukon potato, rapini, picatta sauce.
Artichoke and fava "farotto", mint salsa verde.
Green beans, shallots, pancetta, mustard bread crumbs.
Mushroom marsala, mashed potato.
Sour cherry mostarda, polenta.
Lentils, spinach, tomato, horseradish cream.
Menu for Campagnola provided by Allmenus.com
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