Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream. Gluten free.
Scrambled eggs, seitan chorizo sausage, avocado, fresh cilantro and Jack cheese. Served with dressed greens and salsa roja.
2 eggs on soft tortillas with melted cheese, refried rice and beans and chipotle salsa. Gluten free.
Scrambled eggs, tomatoes, green onion, jalapeno pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese. Gluten free.
Tofu sauteed with tomatoes, peppers and onions. Served with brown rice, black beans, tortillas and salsa. (v)
2 eggs any style on a hash of spicy seitan, mushrooms, onions, peppers, potatoes and tortilla chips. Garnished with feta cheese.
Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado (gf)
Two scrambled eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa
Served with corn bread
Mushrooms, onions, peppers and cheese. Served with corn bread.
Served with corn bread.
Roasted potato and caramelized onion frittata. Topped with dressed greens and sundried tomatoes. Served with roasted potatoes and corn bread.
Kalamata olives, roasted tomato, fresh basil and feta cheese.
Served with butter and Real Maple Syrup Gluten-Free.
Served with butter and Real Maple Syrup. Gluten-Free.
Served with butter and Real Maple Syrup Gluten-Free.
Served with butter and Real Maple Syrup. Gluten-Free.
Seasonal fruit, granola and honey wrapped in a handmade crepe topped with yogurt.
Gluten-Free, Batter Fried and Delicious
Served warm on wilted cabbage with balsamic reduction and chili paste (v) (gf)
White wine parmesan risotto cakes stuffed with fresh mozzarella, on a roasted marinara with dressed greens.
Served with orange-shoyu dipping sauce (v)
Corn tortillas rolled with roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with Morita pepper cream (gf)
Crisp apple and dressed greens.
House barbeque sauce. (v) (gf)
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce. (gf)
Crisp tortilla chips covered with black beans, melted cheese, sour cream, and guacamole. Served with salsa roja. (gf)
Served with chipotle ketchup. (v) (gf)
Chips and crudites. Vegan, gluten free.
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens.
Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice (v)
Angel hair pasta sautéed in extra virgin olive oil with cherry tomato, kalamata olive, basil and parmesan, topped with fresh mozzarella
Rice noodles and garden vegetables sauteed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts. (v) (gf)
Organic tofu and julienned vegetables sautéed in cilantro-lime-coconut sauce with black beans, fresh ginger and garlic. Served with jasmine rice (v) (gf)
Served on vegetable gravy with a mash of roasted sweet potatoes and butternut squash, topped with cranberry chutney
Rice noodles sautéed in our sweet-spicy dragon sauce with broccoli, red bell pepper, gardein and red onion, topped with sesame seeds and sliced avocado (v)
Sweet potato, carrot, cauliflower, golden potato and fresh basil simmered in yellow Thai curry, topped with crispy tofu served with jasmine rice (v) (gf)
Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce. (vegan, gluten free)
Layers of spinach, black beans, tortillas and poblano peppers baked in roasted tomato salsa, topped with melted cheese, served on drunken pasilla pepper sauce finished with sour cream (gf)
Medallions of homemade seitan sauteed with button mushrooms and shallots in sweet Marsala wine. Served with roasted squash and sweet potato, steamed broccoli and jasmine rice. (v)
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg.
Ripe avocado stuffed with anazasi beans, red quinoa, corn, tomato and pumpkin seeds. Served on tomatillo avocado sauce with dressed greens (vegan) (gluten-free)
Velveted gardein and shiitake mushrooms sauteed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice. (v)
Cashew-basil pesto, sweet red peppers, pea pods, carrot and aged parmesan tossed with rotini pasta. (gluten-free option)
Corn, potato and sour cream enchiladas topped with Jack cheese, guacamole and salsa verde (gf)
Layered with mozzarella, ricotta, Parmesan, marinara, fresh spinach and seitan sausage.
Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche. Served with dressed greens.
Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa.
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup (v) (gf)
Spicy gardein, sweet potato fries, cucumber, tomato, and onion served open face on warm pita, finished with feta, and tzatziki sauce, served with dressed greens.
Grilled barbeque seitan, sauteed onions, mushrooms and poblano peppers served on a sizzling platter with guacamole and salsa and tortillas. Vegan w/o sour cream.
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce on mixed greens (v) (gf)
Mixed greens, Jack cheese, raisins, cashews, onion and avocado. White miso dressing (gf)
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, tomatoes, cilantro and jicama, dressed with cilantro-lime vinaigrette. Served with salsa rojas (no substitutions) (v) (gf)
Lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper. (v) (gf)
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and garden on mesclun greens dressed with roasted tomato vinaigrette (v)
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini. (gf)
Marinated red beets, grilled red onion, mesclun greens, chèvre, raspberry vinaigrette
Romaine, Jack cheese, barbeque seitan, corn peas, onion, tomato and house vinaigrette.
Baby arugula, black olives, Parmesan, croutons and vegan Caesar dressing.
Smoked Gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll with choice of sweet potato fries or dressed greens.
Served open face on a toasted bun with Carolina slaw with choice of sweet potato fries or dressed greens. (v)
Prepared on honey wheat bread with fresh cranberry chutney with choice of sweet potato fries or dressed greens.
Breaded gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion and chipotle mayo. Served with your choice of side.
Grilled Gruyere cheese and fried egg sandwich filled with crisp cucumber, sweet red peppers and spicy mayo with choice of sweet potato fries or dressed greens.
Three soft corn tortillas filled with grilled seitan, chipotle peppers, pineapple and red onion sauteed in adobo sauce topped with chopped onion and fresh cilantro, salsa verde (v)
Sautéed peppers, onions and chorizo in our house barbecue sauce topped with melted cheese in a fresh grinder roll with choice of sweet potato fries or dressed greens.
2 crisp corn tortillas topped with black beans, melted cheese, lettuce, tomato, guacamole and sour cream. (gf)
Served on a toasted bun with lettuce, tomato, and pickle with choice of sweet potato fries or dressed greens (v)
Rice and beans a la ranchera, melted cheese, avocado, and sour cream. Served with chips and salsa roja.
Blind faith granola, organic yogurt and fruit melange.
Milk, yogurt or vegan milk. Gluten-free.
Scallions, tofu and wakame. Vegan, gluten free.
Garnished with sour cream and cilantro.
Vegan.
Vegan.
Vegan.
Rolled oats crumble. Vegan.
Gluten-free.
Vegan.
Vegan.
Vegan, gluten free.
Vegan.
Vegan, gluten free.
Cashew-Almond Granola in sealed container. Vegan, gluten free.
Vegan
Blueberries, banana, apple juice and cherry cider.
Peaches, pineapple, banana and mango-pineapple juice.
Served with sweet potato fries.
Served with ketchup.
Served with ketchup.
Corkscrew pasta with marinara and Parmesan.
Corkscrew pasta with cream sauce and Parmesan.
Peanut Sauce
Vegan, gluten-free.
Vegan.
Vegan.
Vegan, gluten-free.
Vinaigrette.
Fresh squeezed orange juice and prosecco. Must be 21 to purchase.
Temperance Brewery – Evanston. Must be 21 to purchase.