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  • The Stained Glass

The Stained Glass

(847) 864-8600

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  • 1735 Benson Ave, Evanston, IL 60201
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • The Stained Glass

  • (847) 864-8600
  • Menu
  • Cheese and Charcuterie
    • Cheese for Two $16.00

      Daily selection of three artisan cheeses with fresh fruit, candied walnuts, sunflower-raisin toast.

    • House Charcuterie $15.00

      Daily selection of cured meats and pates, mustard, sunflower-raisin toast.

  • Hot Appetizers
    • Baked Artichoke $15.00

      Portabella mushrooms, sauteed spinach, gorgonzola cheese, herb parmesan crust, brown caper butter.

    • Crab Cake $14.00

      Roasted corn, poblano peppers, jicama slaw, lime and cilantro aioli.

    • Foie Gras BLT $16.00

      Seared foie gras, toasted brioche, Applewood smoked bacon, cherry tomatoes, microgreens, white truffle mayonnaise.

    • Lobster Bisque $10.00

      Garnished with lobster, micro greens.

    • Salad Lyonnaise $12.00

      Thick cut cured bacon, baby frisee, poached egg, brioche croutons, warm bacon vinaigrette.

  • Cold Appetizers
    • Butter Lettuce Salad $10.00

      Kalamata olives, caramelized walnuts, feta cheese.

    • Deviled Eggs $11.00

      Deviled eggs, smoked salmon "bacon", salmon caviar, mushroom, and black olive tapenade.

    • Tenderloin Steak Tartare $14.00

      Shallots, Dijon mustard, cornichons, field greens, sriracha aioli, grilled toast points.

    • Shaved Brussel Sprout Salad $10.00

      Shaved Brussels sprouts, parsley, roasted walnuts, pecorino cheese, dried cranberries, dijon vinaigrette.

  • Entrees
    • Alaskan Halibut $33.00

      Alaskan Halibut poached in tomato ragu, grilled herb grits, crispy shallots, radish sprouts.

    • Australian Rack of Lamb $35.00

      Parmesan and white truffle creme brulee, hollandaise, haricots verts, mint pesto.

    • Seared Diver Scallop $33.00

      Pan seared diver scallops, parmesan herb risotto, haricot verts, and saffron beurre blanc.

    • Duo of Maple Leaf Duck $32.00

      Roasted duck breast, duck leg confit, braised Belgium endive, beluga lentil flan, lingonberry sauce.

    • Norwegian Salmon Salad $22.00

      Baby greens, goat cheese, cherry tomatoes, pickled red onion, mint key lime vinaigrette.

    • Duo of Amish Chicken $25.00

      Roasted chicken breast, chicken leg confit, hoisin glazed carrots, stone-ground white grits, cured Meyer lemon.

    • 16 oz Bone-In Rib-Eye $48.00

      Prime aged bone-in ribeye, twice baked potato, baby heirloom carrots, garlic herb compound butter.

    • Roasted Acorn Squash $20.00

      Whole roasted acorn squash, mushroom risotto, fire-roasted tomato sauce, and pickled pepper and jicama salad.

    • Burrata Ravioli $23.00

      Summer peas, cherry tomatoes, fried Brussel's sprout leaves, clinging, cured egg yolk, peppadew pepper romenesco.

    • Tuna, Tuna, Tuna $30.00

      Tuna sashimi with pickled vegetable salad pastrami spice-crusted tuna, red cabbage slaw tuna tartare.

  • Sides
    • Haricots verts $6.00

    • Brussels Sprouts $6.00

    • Baby Broccoli $6.00

    • Pommes Frites $6.00

    • Truffle Mayonnaise $6.00

Menu for The Stained Glass provided by Allmenus.com

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