Hot Appetizers
- Baked Artichoke $15.00
  
  Portabella mushrooms, sautéed spinach, gorgonzola cheese, herb parmesan crust, brown caper butter
- Crab Cake $13.00
  
  Roasted corn, poblano peppers, jicama slaw, lime/cilantro aioli
- Foie Gras BLT $15.00
  
  Seared foie gras, toasted brioche, applewood smoked bacon, cherry tomatoes, micro greens, white truffle mayonnaise
- Lobster Bisque $9.00
  
  Garnished with lobster and micro greens. Glutfen free
- Salade Lyonnaise $12.00
  
  Thick cut house cured bacon, baby frisée, poached egg, brioche croutons, warm bacon vinaigrette

Cold Appetizers
- Butter Lettuce Salad $8.00
  
  Kalamata olives, caramelized walnuts, feta cheese. Gluten free
- Deviled Eggs $10.00
  
  Deviled eggs with smoked salmon bacon, salmon caviar, black truffle puree. Gluten free
- Roasted Beet Salad $10.00
  
  Organic baby field greens, fresh goat's cheese, candied pecans. Gluten free
- Tenderloin Steak Tartare $13.00
  
  Shallots, dijon mustard, cornichons, grilled toast points

Entrees
- Idaho Rainbow Trout $26.00
  
  Citrus barley, braised kale, oil cured olives, mint/cucumber yogurt
- Australian Rack of Lamb $32.00
  
  Parmesan and white truffle crème brulee, Hollandaise, haricots verts, mint pesto. Gluten free
- Daily Catch
- Free Range Amish Chicken $18.00
  
  Rosemary/mustard seed rub, parsnip puree, fregola sarda, charred fennel
- Market Cut
  
  Smoked organic mushrooms, blue cheese croquettes, roasted vidalia onion puree
- Roasted Acorn Squash $18.00
  
  Organic mushroom risotto, fire roasted tomato puree, grana padana. Gluten free
- Butternut Squash Curry $21.00
  
  Coconut milk, purple thai rice, baby bock choy, baby broccoli, roasted heirloom carrots vegan
- Tuna $29.00
  
  Tuna sashimi with pickled vegetable salad, pastrami spice-crusted tuna, red cabbage slaw, tuna tartare. Gluten free

Cheese & Charcuterie
- Cheese for Two $15.00
  
  Daily selection of three artisan cheeses with fresh fruit, candied walnuts and currant-walnut toast
- House Charcuterie $14.00
  
  House-made pâté, duck liver mousse, genoa salami, cornichon and field greens

Desserts
- Cheese for Two
  
  Daily selection of four artisan cheeses, fresh fruit, candied walnuts, currant-walnut toast
- Chocolate Ganache Cake
  
  Candied cocoa nibs, cherry sauce, lavender cream. Gluten free
- Creme Brulee Sampler
  
  Chocolate, vanilla, chai. Gluten free
- Donuts
  
  Hot cooked to order donuts served with a blueberry jelly. Choose your glaze: maple-rum or chocolate, choose your topping: cocoa nibs or bacon
- Grilled Cheese
  
  Pound cake, soft ripened cheese, rosemary-key lime curd, raspberry jam
- Strawberry Margarita Cheesecake
  
  Strawberry-basil compote, tequila syrup, pink sea salt
- Selection of Ice Creams or Sorbets

Menu for The Stained Glass provided by Allmenus.com

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