Gio

grilled with cannellini beans.

with spicy tomato basil broth.

of beef, fennel, capers, reggiano, lemon aioli.

artichokes giardiniera, roasted peppers, eggplant caponata and fennel with calamari (served for two).

cherry tomatoes, parmeggiano, arugula and pesto.

changes daily.

field greens, oven roasted tomatoes, shallot vinaigrette.

with romaine, anchovies, croutons, parmeggiano.

mozzarella with sun dried tomatoes, olives, basil, aged balsamic.

with romaine, croutons, caesar dressing.

with salmon, field greens, horseradish dressing.

with baby arugula salad, basil aioli.

grilled shrimp, romaine, croutons, caesar dressing.

grilled chicken, bib lettuce, asparagus, cherry tomatoes, hazelnut dressing.

with spinach, fried artichokes, goat cheese, honey mustard dressing.

with tomato basil sauce, chilies.

with meatballs, roasted tomato sauce.

with veal bolognese.

of butternut squash, sage, walnuts, parmeggiano, brown butter sauce.

manilla clams, white wine, garlic.

with salmon, tomatoes, mustard seed sauce.

with pork sausage, roasted peppers, roasted tomato sauce.

with broccoli, red cabbage, cremini, onions, radicchio, basil, garlic olive oil.

with chicken, sun dried tomatoes, mushrooms, light cream sauce.

honey-balsamic glazed, fingerling potatoes, pancetta, celery.

sauteed with garlic spinach, parmeggiano mashed potatoes, garlic butter sauce.

grilled chicken breast with cremini, polenta, marsala wine sauce.

changes daily.

pork chop pounded and breaded with a seasonal salad.

with chicken, pesto, roasted peppers, basil.

basil, tomato, fresh buffala mozzarella.

arugula, radicchio, tomatoes, fontina, roasted garlic.

pork sausage, garlic, fresh oregano, asiago.

caramelized onions, crispy pancetta, fontina.

calamari, shrimp, octopus, arugula, provolone, chiles.

chicken, roasted peppers, pesto, mozzarella.

imported pepperoni, onions, cremini, tomato, mozzarella.

buffala mozzarella, reggiano, fontina, gorgonzola.

prosciutto, figs, gorgonzola, arugula.

wild mushrooms, mascarpone, garlic, sun dried tomato sauce.

cherry tomatoes, anchovies, parmeggiano, pesto, onions.

artichokes, roasted garlic, olives, portabello, provolone.

(per guest).

oven roasted tomatoes, field greens with shallot vinaigrette.

basil, fresh tomato & buffala mozzarella.

tomato, artichokes, olives, garlic, mushrooms, provolone.

fennel sausage, garlic, fresh oregano, asiago cheese.

portobello mushrooms, goat cheese, spinach, sun dried tomato sauce.

includes: soft drinks, hot tea and coffee service.

(per guest).

with oven roasted tomatoes and shallot vinaigrette.

honey-balsamic glazed, with fingerling potatoes, celery and pancetta.

wild mushrooms, sauteed spinach, and marsala wine sauce.

risotto of seasonal vegetables.

with pork sausage, roasted peppers and roasted tomato sauce.

with bibb lettuce, asparagus, and tomatoes in hazelnut vinaigrette.

with squid, mussels, shrimp and tomato basil sauce.

with cinnamon gelato.

with chantilly cream.

includes: soft drinks, hot tea and coffee service.

(per guest).

with oven roasted tomatoes and shallot vinaigrette.

with parmesan croutons and anchovies.

served with polenta, portabello, and chianti sauce.

roasted tilapia with napa cabbage, scallops and shrimp, and tarragon butter sauce.

wild mushrooms, sauteed spinach, and marsala wine sauce.

risotto of seasonal vegetables.

honey-balsamic glazed, with fingerling potatoes, celery and pancetta.

preparation changes daily.

grilled sea scallops with cherry tomatoes, oyster mushrooms, asparagus, pine nuts, orange sauce.

with chantily cream.

with cinnamon gelato.

includes: soft drinks, hot tea and coffee service.

(per guest).

with oven roasted tomatoes and shallot vinaigrette.

with parmesan croutons and anchovies.

honey-balsamic glazed, with fingerling potatoes, celery and pancetta.

risotto of seasonal vegetables.

with prosciutto, reggiano mashed potatoes, wild mushrooms, and rosemary sauce.

with sage, walnuts, and brown butter.

of lobster and scallops, with a light lobster cream sauce.

with veal bolognese.

with raspberry sauce.

with berry compote.

includes: soft drinks, hot tea and coffee service.

(per guest).

with pork, sausage, garlic, oregano, tomato and fontina cheese.

wrapped in bacon with bell pepper sauce.

of tomato, basil and goat cheese.

with basil aioli.

with oven roasted tomatoes and shallot vinaigrette.

with parmesan croutons and anchovies.

honey-balsamic glazed, with fingerling potatoes, celery and pancetta.

wild mushrooms, sauteed spinach, and marsala wine sauce.

of lobster and scallops, with a light lobster cream sauce.

roasted tilapia with napa cabbage, scallops and shrimp, and tarragon butter sauce.

served with polenta, portabello, and chianti sauce.

with squid, clams, mussels, shrimp and tomato basil sauce.

risotto of seasonal vegetables.

with chantilly cream.

with cinnamon gelato.

includes: soft drinks, hot tea and coffee service.

(per guest).

stuffed with goat cheese.

wrapped in bacon with bell pepper sauce.

of tomato, basil and goat cheese.

with basil aioli.

pistachios, field greens and goat cheese in sherry vinaigrette.

with crispy prosciutto and goat cheese in sherry dressing.

with bibb lettuce, pine nuts, and reggiano in balsamic dressing.

with spinach and tomato saffron broth.

honey-balsamic glazed, with fingerling potatoes, celery and pancetta.

wild mushrooms, sauteed spinach, and marsala wine sauce.

risotto of seasonal vegetables.

with sage, walnuts, and brown butter.

served with polenta, portabello, and chianti sauce.

with grilled tomato and eggplant, in a gorgonzola sauce.

with parsnip puree and cremini in natural juice.

with shittake mushrooms, cherry tomatoes, asparagus, oranges, and pine nuts in a citrus sauce.

with hazelnut praline.

with chantily cream.

with cinnamon gelato.

includes: soft drinks, hot tea and coffee service.