Davis Street Fishmarket

A seasonal great lakes treat served with lemon and tartar sauce

Made with fresh michigan tomatoes, mozzarella cheese, aged balsamic vinegar, vidalia onion, and basil oil

Served with cocktail sauce and horseradish

French fried and served with your choice of cajun red pepper sauce, tartar sauce or cocktail sauce

Steamed with old bay seasoning with cocktail sauce and horseradish served chilled or hot

Two blue crab cakes, perfect for sharing, served with remoulade sauce

Our version of this mexican classic made with fresh tomato salsa and served with homemade tortilla chips

Steamed with white wine, garlic, cream and topped with melted blue cheese crumbles

Fresh tomato, roasted poblano pepper, avocado, bacon, onion, cilantro, jalapeno, and served with tortilla chips

Tomato, roasted poblano pepper, bacon, avocado, onion, cilantro, jalapeno, and served with tortilla chips

French fried and tossed in an asian chili sauce

Gently tossed in our house batter and french fried served with tartar sauce and lemon

With your choice of cajun red pepper sauce, tartar sauce or cocktail sauce

Smoked in-house then blended with cream cheese and scallions and served with flatbread crackers seasoned with onion, garlic, sesame, caraway and poppy seeds

French fried and tossed in a spicy red sauce served with a side of blue cheese dipping sauce

Served with cool and creamy cucumber sauce

Smoked in house and served with melted fontina cheese sauce and flatbread crackers seasoned with onion, garlic, sesame, caraway and poppy seeds

Sauteed bites of beef tenderloin with mushrooms, blue cheese and cabernet thyme jus

Sushi grade tuna seared served with wasabi cream, ginger soy vinaigrette and red cabbage slaw

Smoked chopped chicken, romaine lettuce, bacon, egg, avocado, cucumber, green onion, tomato, crumbled blue cheese tossed in blue cheese dressing

Smoked chopped chicken, romaine lettuce, bacon, egg, avocado, cucumber, green onion, tomato, crumbled blue cheese tossed in blue cheese dressing

Crab, tomato, cucumber, onion, bacon, egg, and louis dressing

Our famous rich and creamy chowder with potatoes and carrots cup

Our signature peppery corn chowder with chicken, shrimp and bacon cup

Crab, chicken, shrimp and andouille sausage cup

Grilled black angus n.y. strip steak, sliced and served over romaine lettuce, crumbled blue cheese, fresh tomato, vidalia onion, cucumber, croutons and dressed with house made balsamic vinaigrette

Shrimp, crab, smoked rainbow trout, romaine and iceberg lettuce, bacon, egg, avocado, green onion, tomato, tossed in our thousand island dressing

Shrimp, crab, smoked rainbow trout, romaine and iceberg lettuce, bacon, egg, avocado, green onion, tomato, tossed in our thousand island dressing

Mixed greens, cherry tomato, carrot threads and shaved fennel tossed in our balsamic vinaigrette

Crisp romaine, parmesan cheese, croutons, and homemade caesar dressing

Served with mignonette sauce or cocktail sauce & horseradish

Served with mignonette sauce or cocktail sauce & horseradish

Four blue point oysters baked with a spicy creole sauce and topped with neuske bacon, spinach and bread crumbs

Lightly battered and served with cajun red pepper sauce or tarter sauce

Steamed red crab legs served with drawn butter and garlic smashed potatoes

One pound of steamed snow crab served with drawn butter and garlic smashed potatoes

Marinated and broiled. topped with wild mushrooms, red wine au jus and served with garlic smashed potatoes

Broiled large cold water lobster tail served with drawn butter and garlic smashed potatoes

Broiled lobster tail with shrimp and crab stuffing served with drawn butter and garlic smashed potatoes

Center cut filet topped with herbed butter, sauteed mushrooms in a red wine au jus and served with garlic smashed potatoes

Filet mignon served with herbed butter and a broiled lobster tail served with drawn butter and garlic smashed potatoes

Our signature cakes made with jumbo lump blue crab served with remoulade sauce and red cabbage slaw

Chopped ahi tuna seared rare topped with cool pickled ginger, red cabbage slaw and wasabi aioli

Fresh fish seasoned and griddled, served with shredded red cabbage, chipotle remoulade and smoked rainbow trout guacamole and pico de gallo

Smoked in house, pulled from the bone, and served with red cabbage slaw, barbecue sauce, onion, and pickle in a soft french roll

French fried shrimp with remoulade sauce, lettuce, onion, tomato, and pickle served in a soft french roll

Grilled half pounder with lettuce, onion, tomato, pickle, mayonnaise. Add fried egg, cheese, bacon, mushrooms $0.95 each item

Served with shredded red cabbage, chipotle remoulade and smoked rainbow trout guacamole and pico de gallo

A short window of time to enjoy alaska's most prized fish, brilliant in color, firm texture, rich in healthy omega 3's and full of flavor. Grilled and served with tomato, cucumber and onion salad, cool herbed cucumber sauce and cilantro lime rice

Two soft shell crabs pan-fried and served with toasted orzo, corn, bacon, tomato and green onion with crab bisque sauce

Lightly battered and french fried served with cole slaw, cocktail sauce, tartar sauce and tater tots

With bay scallops, roasted peppers, green olives, capers, garlic and marinara sauce

A cajun classic of shrimp and crawfish, onions, bell peppers, celery, garlic served over white rice. Add blackened catfish fillet for $5.95

Broiled and served with summer salad of tomato, sweet vidalia onion, cucumbers, green beans, toasted croutons, and a gazpacho sauce

French fried and served with red beans and rice, tangy red cabbage slaw and cajun red pepper sauce

Shrimp, scallops, fresh fish, andouille sausage, beans, creole seasoning with white rice

Pan fried in a ritz cracker crust, fresh citrus and thyme served with tartar sauce and a tangy red cabbage slaw

Pan fried with sauteed green beans, pine nuts and a lemon-butter caper sauce

Served with toasted orzo, corn, bacon, tomato and green onion with shrimp bisque sauce

Blackened with our signature blackening spices and served with red pepper cajun sauce and jambalaya

Marinated with fresh herbs and olive oil, pan fried and served with tomato, cucumber and onion salad, cool herbed cucumber sauce, and cilantro lime rice

Full slab baby back ribs slowly smoked in house and served with sweet and tangy barbecue sauce, jeff's baked beans, and mac n cheese

Fresh michigan tomatoes, garlic, sweet basil, and fresh mozzarella cheese

Half bird, slowly smoked in-house with sweet and tangy barbecue sauce and served with jeff's baked beans and sweet potato fries

Cajun dirty rice, shrimp, crawfish and andouille sausage

With roasted poblano peppers, corn, cheddar cheese and honey butter

An ode to our roots at davis street fishmarket

Fresh roasted garlic, a touch of cream and butter

Grilled with lemon and butter

Butter, white wine, shallots, thyme

Slow smoked with bbq pork and tomato

French fried and lightly seasoned

Sauteed in butter with toasted pine nuts and garlic

Basmati rice, fresh cilantro and lime juice

Spinach sauteed with roasted mushrooms and shallots

Red cabbage and vegetables in a tangy dressing

Topped with a buttery bread crust

Pure angus beef with your choice of cheese and served with golden tater tots and a personal supply of ketchup

Battered chicken breast tenders served with tater tots

Macaroni pasta tossed with smooth and creamy cheese sauce with a dash of salt

Choice of rich melted cheese grilled on white bread with butter and served with a bounty of tater tots

Macaroni pasta tossed in creamy butter with a dash of salt

Iceberg and mesclun lettuce, fresh tomatoes, carrots and red cabbage tossed in a balsamic vinaigrette

Lightly battered fresh fish served with tartar sauce and a full supply of crunchy tater tots