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  • 151 Kitchen | Bar

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151 Kitchen | Bar

(331) 979-7198

We make ordering easy. Learn more

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  • 151 N York St, Elmhurst, IL 60126
  • No cuisines specified

  • Grubhub.com
  • 151 Kitchen | Bar

  • (331) 979-7198

    We make ordering easy.

  • Menu
  • Dinner Starter and Share
    • Giardiniera $15.00

      Housemade, fried brun-uusto cheese, served with toasted focaccia.

    • Baked Brie $16.25

      Mission figs, candied walnuts, jalapeno honey, herb oil, candied orange peel and toasted sourdough.

    • Mushroom and Scallion Pancake $15.00

      Wild mushrooms and scallions crepe served with soy sesame dipping sauce.

    • Charcuterie and Cheese Board $27.50

      Chef's selection.

    • Crab Cakes $20.00

      Fresh crab, pickled Fresno, avocado mousse, chipotle aioli, kale and carrot salad with sweet and sour vinaigrette.

    • Artichoke Dip $12.50

      Sauteed hearts, garlic, shallot, white wine, pecorino cheese, lemon, served with toasted ciabatta.

    • Crispy Pork Belly $18.75

      Chili maple bourbon glazed belly bites, green apple risotto and maitake mushrooms.

    • Brussels Sprouts $12.50

      Crispy, spicy aioli, Parmesan and lemon zest. Gluten free.

    • Octopus $25.00

      grilled, shaved winter veggies, frisée, curry cream + citrus vinaigrette

  • Dinner Salad
    Add chicken, shrimp, salmon or steak for an additional charge.
    • Classic Caesar Salad $15.00

      Romaine, shaved Parmesan cheese, croutons and Caesar dressing.

    • Beet Salad $16.25

      Roasted beets, spinach, watermelon radish, goat cheese, candied walnuts and lemon vinaigrette. Gluten free.

    • Salmon Nicoise Salad $20.00

      Grilled salmon, bibb lettuce, Yukon potatoes, green beans, egg, Kalamata olives, capers and Dijon vinaigrette. Gluten free.

    • Chicken, Baby Kale and Quinoa Bowl Salad $18.75

      Grilled chicken, quinoa, kale, spinach, egg, cranberries, toasted almonds, carrots and lemon vinaigrette. Gluten free.

    • Farmhouse Cobb Salad $20.00

      Grilled chicken, ham, bacon, mixed greens, tomato, carrot, egg, bleu cheese and ranch dressing. Gluten free.

    • Black and Bleu Steak Salad $25.00

      Grilled 8 oz. hanger steak, seasonal greens, tomatoes, red onion, bleu cheese and balsamic vinaigrette. Gluten free.

    • Southwest Grain Bowl $20.00

      Quinoa, grilled corn, red + green peppers, nopales, cotija, onion, avocado mousse, cilantro and lime. Add chicken, shrimp, salmon or steak for an additional charge.

  • Dinner Pasta
    Substitute zucchini noodles for an additional charge.
    • Winter Risotto $27.50

      creamy saffron, crispy mushrooms, roasted winter squash + garlic chips

    • Chicken Marsala $23.75

      rigatoni, braised chicken, sauteed mushrooms, caramelized onions + fresh herbs

    • Spicy Sausage $26.25

      orecchiette, creamy brown butter, spicy italian sausage, sauteed peppers + onion, fresh herbs

    • Seafood $30.00

      linguine, mussels, clams, shrimp, white wine, blistered cherry tomatoes, red pepper, garlic, shallots + grilled focaccia

  • Dinner Entrees
    • Shrimp and Grits $22.50

      Blackened shrimp, southern style grits, beer, garlic, shallot, tomato and pickled Fresno peppers.

    • Market Fish $36.25

      Pan seared, lemon orzo, white beans, tomato, grilled bok choy and tomatillo gazpacho.

    • Salmon $28.75

      Pan seared, topped with orange marmalade, wild rice and grilled asparagus. Gluten free.

    • Scallops $36.25

      Hudson bay, lemon risotto, Brussels sprouts, white wine sauce, bacon and leeks.

    • Pork Tenderloin $28.75

      asian marinated, seasoned red potatoes, grilled bok choy, shishito pepper relish + crispy noodles

    • Tomahawks and Truffle Frites $27.50

      Trio, 2.5 oz bone-in filet medallions and Parmesan truffle Kennebec fries. Gluten free.

    • Hanger Steak $33.75

      Grilled 8 oz hanger steak, crispy fingerling potatoes, Bearnaise, chives and chimichurri sauce. Gluten free.

    • Short Rib $36.25

      Braised rib, root mash potatoes, baby carrots, onion and radish. Gluten free.

    • Buttermilk Fried Chicken $27.50

      boneless crispy breast, creamed spinach, bacon, roasted jalapeno + smoked gouda, grits

  • Dinner Sandwiches
    • Crab Cake $22.50

      Fresh crab, chipotle aioli, baby kale, pickled red onion and Fresno peppers and ciabiatta bun.

    • Crispy Chicken $18.75

      Southern style fried chicken breast, pickles, house-made hot sauce and coleslaw and brioche bun.

    • Grilled Chicken Club $18.75

      Bacon, tomato, bibb lettuce, red onion, garlic aioli, house-made pickle and brioche bun.

    • Portabella Mushroom Burger $17.50

      Grilled and marinated, red pepper aioli, lettuce, tomato, pickled veggies, Gruyere cheese.

    • 151 Cheeseburger $18.75

      Cheddar mornay sauce, bacon jam, aioli, house-made pickles and brioche bun.

  • Dinner Sides
    • Chef's Daily Soup $6.25+

    • Dinner Salad $6.25+

      Mixed greens and Caesar.

    • Housemade Grits $7.50

      Southern style. Gluten free.

    • Truffle Fries $10.00

      Parmesan and truffle oil. Gluten free. Vegan.

    • Creamed Spinach $8.75

      baby spinach, butter, garlic, creamy pecorino

    • Broccolini $7.50

      Grilled and lemon zest. Gluten free.

    • Kennebec Fries $6.25

      Fried and herb tossed. Gluten free. Vegan.

    • 151 Root Mash Potatoes $7.50

      Cream, butter, celery root and parsnips. Gluten free.

    • Crispy Potatoes $7.50

      Aioli and herbs. Gluten free.

    • Mac and Cheese $8.75

      Aged cheddar and muenster cheese sauce and herbed bread crumbs.

  • Brunch Starter and Share
    • Banana Bread $6.25

      Cinnamon maple butter.

    • Donuts $5.00

      House made apple cider donut holes.

    • Crispy Pork Belly $18.75

      Chili maple bourbon glazed belly bites, green apple risotto and maitake mushrooms.

    • Baked Brie $16.25

      Mission figs, candied walnuts, jalapeno honey, herb oil, candied orange peel and toasted sourdough.

    • Brussels Sprouts $12.50

      Crispy Brussels sprouts tossed in a house spiced aioli, garnished with fresh Parmesan and lemon.

    • Artichoke Dip $12.50

      Sauteed hearts, garlic, shallot, white wine, pecorino cheese, lemon and served with toasted ciabatta.

    • Crab Cakes $20.00

      Fresh crab, pickled Fresno, avocado mousse, chipotle aioli, kale and carrot salad with sweet and sour vinaigrette.

    • Charcuterie and Cheese Board $27.50

      Chef's selection.

  • Breakfast
    • Pancakes and Bacon $11.25

      Buttermilk pancakes, bacon, whipped cream and maple syrup.

    • French Toast and Bacon $11.25

      Cinnamon, chocolate, bacon and maple syrup.

    • Eggs Benedict $15.00

      House-smoked ham, poached eggs, English muffin and hollandaise sauce. Choice of potatoes or fruit cup.

    • Crabby Eggs Benedict $20.00

      Crab, poached eggs, sauteed spinach, English muffin and hollandaise sauce. Choice of potatoes or fruit cup.

    • Chilaquiles $16.25

      Tortilla chips, cotija cheese, scrambled eggs and salsa verde. Add chicken or steak for an additional charge.

    • Breakfast Burrito $15.00

      Tortilla, scrambled eggs, cotija, chorizo, no-pales, red onion, red + green peppers and crispy potatoes.

    • Chicken and Waffles $18.75

      Fried chicken, buttermilk waffles, guajillo and de arbol chilis maple syrup.

    • Cheese Omelet $15.00

      3 eggs, choice of cheddar, goat cheese and blue cheese. Choice of potatoes or fruit cup. Gluten free.

    • Bacon and Cheddar Omelet $16.25

      3 eggs, aged cheddar and bacon. Choice of potatoes or fruit cup. Gluten free.

    • Asparagus and Spinach Omelet $15.00

      3 eggs, asparagus and spinach. Choice of potatoes or fruit cup. Gluten free.

    • Farmer's Breakfast $18.75

      2 eggs, bacon, grilled sourdough toast and jelly. Choice of potatoes or fruit cup.

    • Pork Belly Hash $18.75

      Crispy pork, sliced potatoes, caramelized red onion and red pepper. Add egg for an additional charge.

  • Brunch Soup and Salad
    • Farmhouse Cobb Salad Brunch $20.00

      Grilled chicken, ham, bacon, mixed greens, tomato, carrot, egg, bleu cheese and ranch dressing. Gluten free.

    • Chicken Baby Kale and Quinoa Bowl Salad Brunch $18.75

      Grilled chicken, quinoa, kale, spinach, egg, cranberries, toasted almonds, carrots and lemon vinaigrette. Gluten free.

    • Classic Caesar Salad Brunch $18.75

      Romaine, shaved Parmesan cheese, croutons and Caesar dressing.

    • Beet Salad Brunch $16.25

      Roasted beets, spinach, watermelon radish, goat cheese, candied walnuts and lemon vinaigrette. Gluten free.

    • Salmon Nicoise Salad Brunch $20.00

      Grilled salmon, bibb lettuce, Yukon potatoes, green beans, egg, Kalamata olives, capers and Dijon vinaigrette. Gluten free.

    • Southwest Grain Bowl Brunch $20.00

      Quinoa, grilled corn, red and green peppers, nopales, cotija, onion, avocado mousse, cilantro and lime. Add chicken, shrimp, salmon or steak for an additional charge.

  • Brunch Sandwiches
    Served with fries, house salad, Caesar or cheesy mac.
    • BLT and Fried Egg Sandwich Brunch $16.25

      Bacon, lettuce, tomato, avocado, fried egg, cheddar cheese crisp and sliced brioche bread.

    • Bacon, Egg and Cheese Sandwich Brunch $12.50

      Croissant, smoked bacon and cheddar mornay.

    • Portabella Mushroom Burger $17.50

      Grilled and marinated, red pepper aioli, lettuce, tomato, pickled veggies and Gruyere cheese.

    • Crab Cake Sandwich Brunch $22.50

      Fresh crab, chipotle aioli, baby kale, pickled red onion and Fresno peppers and ciabiatta bun.

    • 151 Cheeseburger Brunch $18.75

      Cheddar mornay sauce, bacon jam, aioli, housemade pickles and brioche bun. Add bacon, egg or avocado for an additional charge.

    • Crispy Chicken Sandwich Brunch $18.75

      Southern style fried chicken breast, pickles, house-made hot sauce and coleslaw and brioche bun.

    • Grilled Chicken Club Sandwich Brunch $18.75

      Bacon, tomato, bibb lettuce, red onion, garlic aioli, housemade pickle and brioche bun.

  • Brunch Entrees
    • Salmon Brunch $28.75

      Pan seared, topped with orange marmalade, wild rice and grilled asparagus.

    • Spicy Sausage $26.25

      orecchiette, creamy brown butter, spicy italian sausage, sauteed peppers + onions, fresh herbs

    • Shrimp and Grits Brunch $22.50

      Blackened shrimp, southern style grits, beer, garlic, shallot, tomato and pickled fresno peppers.

    • Hanger Steak Brunch $33.75

      Grilled 8 oz. hanger steak, crispy fingerling potatoes, Bearnaise, chives and chimichurri sauce.

    • Buttermilk Fried Chicken $27.50

      boneless crispy chicken, creamed spinach, bacon, roasted jalapeno + smoked gouda, grits

  • Brunch Sides
    • Chef's Daily Soup Brunch $6.25+

    • Dinner Salad Brunch $6.25+

      Mixed greens and Caesar.

    • Fruit Cup Brunch $6.25

      Seasonal fruits. Gluten free. Vegan.

    • Egg Brunch $2.50

      Cage free. Gluten free.

    • Truffle Fries Brunch $10.00

      Parmesan and truffle oil.

    • Waffle Brunch $5.00

      Vanilla and housemade.

    • Bacon Brunch $3.75

      Hardwood smoked. Gluten free.

    • Pancake Brunch $5.00

      Buttermilk pancake.

    • Mac and Cheese Brunch $8.75

      Aged cheddar and muenster cheese sauce and herbed bread crumbs.

    • Toast and Jelly Brunch $2.50

      Choice of sourdough, wheat or white with fruit jelly.

    • Crispy Potatoes Brunch $7.50

      Aioli and herbs. Gluten free.

    • Kennebec Fries Brunch $6.25

      Fried and herb tossed. Gluten free.

    • Housemade Grits Brunch $7.50

      Southern style. Gluten free.

  • Curbside A La Carte Menu
    Curbside Pick-Up
  • Easter
    Pre-Order | Pick Up Sunday, April 12th, 2020 from 11am-4pm
  • Family Style Curbside Menu
    Curbside Pick Up

Menu for 151 Kitchen | Bar provided by Allmenus.com

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