Belgium endive, romaine, anjou pears, diced tomatoes, Gorgonzola, candied pecans, red onions, with balsamic dressing.

Fresh asparagus with thinly sliced prosciutto, topped with crumbled goat cheese and chopped tomatoes, with a touch of EVOO and balsamic glaze.

Ham, Swiss, lettuce, tomato and mayo.

Turkey, bacon, cheddar, lettuce, tomato and mayo.

Volpi salami, mortadella, capicolla, provolone cheese, lettuce, tomato with Italian oil and vinegar.

Marinated portabella mushroom, artichokes, roasted red pepper, red onions, fresh basil, leaf lettuce, tomato with Italian oil and vinegar.

Roast beef, turkey, provolone cheese, lettuce, tomato and mayo.

Your choice of pizza smothered in marinara sauce.

House-made meatball sandwich with melted mozzarella, topped with marinara sauce.

Italian sausage and peppers.

Fresh mozzarella, fresh basil, roasted red peppers, tomato, balsamic glaze and EVOO.

(Italian cheese melt) melted scamorza, burrata and provolone cheeses, marinated tomatoes on sliced Italian bread.

Salami, ham, provolone cheese, lettuce, tomato and olive spread.

Fried veal bologna with pepper jack cheese, lettuce, tomato and chipotle mayo.

Hot corned beef stacked high on marble rye, topped with mustard.

Italian sausage and beef with peppers.

House-made Italian beef with melted scamorza cheese.

1-2 fibber sandwich and 1-2 kale or Gorgonzola salad.

Arancini (Italian rice balls) filled with mozzarella cheese, coated in bread crumbs, topped with marinara sauce and grated romano cheese.

Antipasto platter with Volpi salami, mortadella, capicolla, fontinella, romano cheese, roasted red peppers, assorted olives, served on a platter with sliced Italian bread.

Thinly sliced hot and mild soppressata, sharp provolone and fontinella cheeses, roasted peppers and assorted olives, served on a platter with sliced Italian bread.