Served with arugula salad and topped with a chipotle hollandaise sauce.

Grilled to perfection served with baby greens with a garlic, lemon and white wine seasoning.

Steamed baby clams in our garlic and oil sauce.

5 jumbo shrimp in lemon butter sauce served with arugula salad.

Grilled to perfection served with baby greens with a garlic, lemon and white wine seasoning.

Steamed mussels in a spicy cherry tomato sauce with pesto crostinis.

Crostini topped with fresh mozzarella, basil and balsamic reduction.

Lightly floured calamari with lemon juice and savory seasoning.

An assortment of meats and cheeses with marinated olives and roasted red peppers.

Grilled eggplant with fresh tomato basil.

Sauteed artichoke, spinach and cheese sauce with toasted garlic points for dipping.

Sauteed artichoke hearts with garlic, wine and seasoned bread crumbs.

Asparagus tossed in lemon juice, fresh tomatoes and basil topped with crumbled bleu cheese.

Mixed greens, tomatoes, onions, cucumbers and black olives with crumbled bleu cheese tossed with homemade balsamic vinaigrette.

Mixed greens, artichoke hearts with cold cuts including salami, mortadella, capicola and mozzarella cheese served with house dressing.

Tomatoes with fresh mozzarella, basil, black olives, balsamic glaze and olive oil.

Seasoned with fresh Italian herbs and dressing (anchovies are optional).

Octopus, calamari, shrimp, celery, onions, garlic, olive oil, vinegar and herbs.

Grilled chicken breast with romaine, Parmesan, black olivesand red onions.

Sweet fennel sausage, roasted red peppers, caramelized onions, fresh mozzarella and provolone cheese.

Caramelized onions, red peppers, bleu cheese and fresh mozzarella.

Grilled red peppers, caramelized onionsand Portobello mushrooms topped with fresh mozzarella, goat cheese, fresh arugula and balsamic glaze.

Artichoke hearts, fresh goat cheese and topped with arugula.

Fresh homemade tomato sauce, fresh mozzarella and topped with basil.

Roasted tomatoes and mushrooms in a light herb tomato sauce.

Sauteed chicken livers, onions and mushrooms in a tomato sauce.

Fresh herbs, tomatoes, garlic, capers, kalamata olives, basil and anchovies.

Cheese tortellini with grilled chicken and spinach in a creamy pesto sauce.

Fresh tomatoes, basil, onions, garlic, olive oiland marinara sauce.

Garlic and extra virgin olive oil or marinara sauce with your choice of calamari, clams or mussels.

Mozzarella, ricotta, Parmesanand Romano cheese.

Sauteed garlic and extra virgin olive oil.

Shrimp with broccoli in a buttery herb sauce.

Creamy ricotta cheese, sun-dried tomatoes and fresh spinach topped with marinara sauce.

4 Ounces lobster along with calamari, mussels, shrimp and clams with marinara or garlic and oil.

Parmesan cream sauce with a hint of garlic.

With meat or marinara sauce.

With meat or marinara sauce.

Shrimp with fresh tomatoes, herbs and garlic in a spicy tomato sauce.

Mild Italian sausage and mushrooms with a touch of mascarpone cheese.

Egg pappardelle pasta with diced veal, mushrooms and peas i a creamy alfredo sauce.

Spicy red sauce with fresh tomatoes, prosciutto and garlic.

Mozzarella, ricotta, Parmesanand Romano cheese.

Prosciutto in a Romano cream sauce.

Prosciutto and provolone stuffed with mushrooms with a brandy orange juice sauce.

Grilled in a citrus sauce with broccoli, asparagus and diced tomatoes.

Topped with prosciutto and fresh mozzarella over sage and spinach.

Breaded with marinara sauce and melted fresh mozzarella served with a side of pasta.

Roasted with onions, mushrooms, kalamata olives and bell peppers.

Batter-dipped, sauteed with a hint of garlic in a lemon butter sauce.

Roasted and sauteed with mushrooms, onions and tomatoes in a light tomato sauce.

Bone-in chicken roasted with rosemary, garlic and potatoes in a light white wine sauce.

Lightly battered with a hint of garlic dipped in a lemon butter sauce.

Roasted tilapia stuffed with crab meat and shrimp over sauteed spinach.

Grilled salmon, fresh avocados and cherry tomatoes with steamed asparagus.

Tilapia topped with bruschetta in a garlic butter sauce with asparagus.

Lightly battered with a hint of garlic dipped in a lemon butter sauce.

Calamari stuffed with crab meat, sauteed spinach and garlic in a buttery lemon sauce.

Sauteed shrimp, mussels, baby clamsand calamari in a light pesto sauce, topped with steamed potatoes and vegetables over linguine.

Grilled filet over a wild mushroom risotto, sun-dried tomatoes and black truffle oil, topped with shaved Parmesan.

Full rack of lamb with rosemary, garlic and potatoes in a light white wine sauce.

Full rack of lamb with wild mushrooms, garlic and fresh mint in a balsamic reduction.

olive oil and seasoned bread crumbs grilled to perfection, served with potatoes, onions and asparagus

Grilled homemade sausage, sauteed green peppers and onions.

Gorgonzola encrusted ribeye served with roasted potatoes and asparagus.

20 Ounces pork chop grilled to perfection with sauteed mushrooms and sun-dried tomatoes with au jus sauce.

Filet mignon with sauteed mushrooms, peppercorns and creamy cognac.

Spinach stuffed eggplant, sun-dried tomatoes, ricotta and Parmesan.

Baked slices of eggplant in our house marinara sauce, topped with fresh slices of mozzarella.

In an alfredo sauce.

Grilled Portobello mushrooms, roasted red peppers and eggplant with a creamy herb risotto.

In a garlic and oil sauce with sauteed spinach.

In a mushroom and ham alfredo sauce.

Braised veal shank with rosemary risotto with onions, celery and carrots.

In a tomato vodka cream sauce.

Calamari, shrimp and garlic and oil with red plum tomato sauce.

Shrimp, mushrooms, chivesand basil with a creamy herb risotto.