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Olivia's Place
Fresh scrambled eggs, topped with Vermont cheddar, smoked black forest ham or bacon. Served on ciabatta.
Ever roast chicken, bacon, swiss, topped with ranch dressing and bold fiery chipotle gourmaise, lettuce, onion, tomato. Served on panini.
Jerk chicken, 3 pepper Colby jack, topped with bold fiery chipotle gourmaise, jalapeno, lettuce and tomato. Served on panini.
Smoked black forest ham, hard salami, Picante provolone, topped with deli dressing, mayo, onion, lettuce and tomato. Served on french sub roll, with side of pepperoncini.
Smoked black forest ham, swiss or Vermont cheddar cheese. topped with deli mustard, lettuce and tomato. served on panini.
Overgold turkey, bacon, double Vermont cheddar topped with deli mustard, lettuce and tomato. Served on panini.
Everroast chicken, grilled onions, green peppers, mushrooms and mozzarella cheese. Served on French sub roll.
Everroast, chicken, bacon, 3 pepper Colby jack, avocado, lettuce, baby spinach, onion, tomato and pepperoncini. With your choice of side dressing, ranch, honey mustard, deli dressing or thousand Island.
Pastrami dipped in Au JUs, smoked gouda cheese, topped with bold fiery chipotle gourmalse, honey mustard or yellow mustard. Served on french sub roll.
Everroast chicken and London broil roast beef, with Vermont cheddar, double mozzarella, topped with grilled onions and green peppers. Served on foot-long french sub roll.
Corned beef and swiss cheese, topped with thousand island and sauerkraut. Served on marble rye.
Maple honey turkey, bacon, swiss cheese, mayo, lettuce and tomato. Served on white toasted bread.
Everroast chicken, green peppers, onions, diced tomato and muenster cheese, topped with basil pesto. Served on focaccia panini.
Honey coat turkey, bacon, American cheese, lettuce, tomato, onions, mayo and avocado dressing, topped with bold fiery chipotle gourmaise. Served warm or cold.
London broil roast, beef, topped with grilled onions, green peppers, mushrooms and mozzarella cheese. Served on french sub roll.
Everroast chicken, Vermont cheddar, topped with ranch dressing, onions, lettuce and tomato. Served warm or cold.
Everroast chicken, lettuce, baby spinach, diced tomato, onions, feta cheese, topped with creamy avocado ranch dressing.
Menu for Olivia's Place provided by Allmenus.com
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