Made in a whole wheat tortilla, served on a pool of morita sauce.

Crisp corn tortillas chips topped with beans, cheese, sour creamand guacamole.

Flour filled with cheese and lightly grilled. Served with guacamole and sour cream.

Tamales cut into bite size pieces, covered with salsa verde and cheese.

A combination plate, with nachos, quesadillas, guacamole, sour creamand mini tamales verdes.

A tapalpa specialty. Crisp masa corn dough boats filled with a mixture of poblano pepper and sour cream. Topped with shredded lettuce, onion and grated Mexican cheese.

Tortilla chips are covered with beans, ground beef, sour cream, lettuce, guacamole, cheeseand tomato sauce.

Melted cheese, served with flour tortillas.

Fresh mixed greens, red onion, tomato, jicama, mandarin orange, walnuts, panela cheese and crisp tortilla strips. With a choice of our lime-cilantro or raspberry-vinaigrette dressing.

Fresh mixed greens, tomato, red onion, pineapple and mushrooms. Tossed in a sherry wine-vinaigrette dressing, then topped with tender broiled skirt steak and a chipotle aioli.

Presented in a large, crisp taco shell. A bed of lettuce topped with pico de gallo, cheese, tomato, sour creamand your choice of chicken, ground beef or shredded beef.

Broiled chicken breast, covered with green peppers, mushroomsand onions, sauteed in wine and topped with melted cheese.

Broiled chicken breast, topped with our own homemade mole sauce.

Chicken breast with sauteed green peppers, onionsand tomatoes, mixed with our tomato sauce and plenty of cheese. Served over a bed of rice.

Broiled chicken breast, covered with sauteed spinach, melted cheese and diced tomatoes.

Broiled chicken breast, covered with a very hot, tomatillo-chipotle sauce.

Lightly breaded chicken breast with smoked ham, cheese, cream sauce, a slice of roasted pineapple and a side of fresh mixed greens.

Flour tortillas filled with crab, shrimp and fish. Lightly grilled, served with a refreshing mango sauce on the side.

Red snapper filet, sauteed in wine, butter and garlic.

Large shrimp, sauteed in a red-hot sauce.

Red snapper filet, sauteed with tomatoes, onions, garlicand green olives.

Large shrimp, sauteed in wine, butter and plenty of garlic.

Two flour tortillas filled with crab, fishand shrimp, covered with a sour cream sauce, salsa verde and avocado slices.

Two tortillas filled with beer-battered shrimp, a creamy sauce, finely shredded cabbage and pico de gallo.

Pan fried, served with poblano sauce, a medley of vegetables, rice, sour creamand your choice of tortillas.

Beer-battered tilapia with a creamy sauce, finely shredded cabbage and pico de gallo.

Served with corn salad, a side of rice, sour creamand tortillas.

Large shrimp, sauteed with tomatoes, onions, peppersand cilantro.

Broiled skirt steak in a pool of poblano pepper and sour cream sauce, covered with melted cheese.

Boneless chicken breast wrapped around roasted poblano peppers, filled with cheese, sauteed in butter, then baked until the cheese is melted and golden. Covered with a guajillo, wine-butter sauce.

Broiled skirt steak, covered with a very hot, tomatillo-chipotle sauce.

Broiled skirt steak, served with pico de gallo.

Broiled skirt, steak covered with green peppers, mushroomsand onions, sauteed in wine and topped with melted cheese.

Broiled skirt steak, served with a cheese enchilada and pico de gallo.

Steak, chicken breast or vegetarian. Served with beans, rice, pico de gallo, cheese, guacamoleand sour cream. A choice of flour or corn tortillas.

A large flour tortilla filled with cream cheese, cilantro, onionand ground beef. Covered with cheese and a mild tomato sauce.

A deep fried burrito. With a choice of chicken, shredded beef or ground beef.

Two, crisp, open faced tortilla shells, topped with beans, lettuceand diced tomato. Your choice of chicken, shredded beef, ground beef, or avocado.

Roasted poblano peppers, filled with cheese, coated with egg batter and fried. Covered with our tomato sauce and sprinkled with Mexican cheese.

A classic Mexican breakfast, fried eggs served over lightly fried corn tortilla with a morita sauce, side of rice, beans and sour cream.

Half of a broiled skirt steak and 1 Chile relleno. Served with corn or flour tortillas.

A large flour tortilla filled with melted cheese, pico de gallo and a choice of chicken breast or steak. Served with a side of guacamole.

Filled with potatoes, eggs, cheese, green pepperand beans. Served with a side of rice.

Delicious egg custard, in a caramel sauce.

Puffed dough with sugar, cinnamon, honeyand a scoop of vanilla ice cream.

Bananas and cream cheese in a flour tortilla with caramel sauce.

Vanilla ice cream in a cinnamon-sugar covered tortilla shell, filled with caramel, whipped creamand a cherry on top.