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Shelby Campbell's
Trio of onions, caramelized in beef broth, served au gratin, with melted provolone and Parmesan cheese.
One of the few times Shelby got it right the first time. Winner of the Daily Herald Readers best chili.
Mozzarella, Roma tomatoes, virgin olive oil and fresh basil.
Mozzarella, Buffalo chicken and crumbled blue cheese drizzled with creamy ranch dressing.
Mozzarella, bacon, diced chicken, pineapple, red peppers and BBQ sauce.
Mozzarella, bacon, diced chicken, avocado, red peppers and chipotle ranch.
Eight crispy, bone-in wings choose from chipotle honey, BBQ or Buffalo sauce. Served with celery, carrots and blue cheese.
Four large golden baked pretzels with our signature cheese sauce.
Crispy home-made tortilla chips smothered in chihuahua and cheddar cheese with diced tomato, jalapeno pepper, refried beans, cilantro, sour cream sauce and your choice of chorizo and beef blend, chicken tinga or BBQ pulled pork.
Choice of steak, chicken tinga, al pastor or roasted vegetables with onions, tomato and side of salsa and sour cream.
Crispy tortilla rolls stuffed with chicken tinga served with our signature cheese sauce. Add guacamole for an additional charge.
Potato skins filled with melted cheddar cheese, diced tomatoes, green onions, smoked bacon and drizzled with sour cream sauce.
Choice of bourbon honey mustard or BBQ sauce. Served with french fries and creamy coleslaw.
Crispy onion rings served with chipotle ranch and horseradish sauce.
Served with marinara sauce.
Smoked turkey breast, crispy Maplewood smoked bacon, diced red onion, tomato, chopped boiled egg, blue cheese crumbles and avocado slices on top of romaine lettuce. Served with our house-made ranch dressing and garlic toast.
Fresh seasonal mixed greens topped with our buttermilk hand-battered crispy fried breast of chicken tenders and shredded cheddar and Jack cheese. Served with garlic toast.
Blackened salmon on mixed greens tossed with sliced almonds, chilled Mandarin oranges, goat cheese, served with our special vinaigrette and garlic toast.
Blackened chicken breast on a mixed green, tossed with sliced almonds, chilled Mandarin oranges and goat cheese. Served with our special vinaigrette and garlic toast.
Seasoned slow cooked pork over green mix with cherry tomatoes, red onions, corn, Colby cheese, fresh avocado, our BBQ ranch dressing and garlic toast.
Fresh strawberries, Mandarin oranges, creamy goat cheese, toasted pecans and grilled chicken breast on top of baby spinach with raspberry vinaigrette on the side.
Romaine lettuce tossed with red onions, tomatoes, diced cucumbers, ditalini pasta, crumbled blue cheese, crispy bacon and grilled diced chicken. All tossed in a creamy bacon dressing.
Classically prepared with crisp romaine lettuce, shredded Parmesan cheese and toasted garlic croutons, all tossed in our signature creamy Caesar salad dressing.
Two quarter pound patties of fresh ground chuck grilled and topped with American cheese and drizzled with our special sauce.
Half pound fresh ground chuck grilled and topped with roasted jalapenos, habanero cheese, fresh lettuce, sliced tomato and red onions and home-made three pepper mayo.
Half pound fresh ground chuck grilled and topped with melted blue cheese and crispy onion string.
Half pound fresh ground chuck, grilled, with or without cheese, topped with fresh lettuce, sliced tomato and onion.
Half pound fresh ground chuck, grilled and topped with American cheese, crisp bacon and a fried egg.
Home-made meatballs on a toasted French roll with marinara sauce and smothered in melted mozzarella cheese.
Black bean patty on a brioche bun with lettuce, tomato, onion, pepper Jack cheese, avocado and three pepper mayo.
Char grilled ribeye steak served with seasonal veggies and your choice of mashed potatoes, baked potatoes or fries.
Atlantic salmon fillet on a cedar plank with bourbon glaze. Served with a side of wild rice and seasonal vegetables.
Coated in our tangy BBQ sauce, served with creamy coleslaw and your choice of fries, mashed or baked potato.
Two 8 oz. char-broiled pork chops with our home-made bourbon glaze. Served with seasonal veggies and your choice of french fries, mashed potatoes or baked potato.
Served with marinara sauce and garlic toast.
Bacon wrapped home-made baked meatloaf with Kansas City tomato sauce, mashed potato and seasonal vegetables.
Roasted 1/2 chicken with lemon-herb sauce, cucumber Greek salad and wild rice pilaf.
7 jumbo shrimp in our Chile de arbol sauce with Mexican rice and beans. Add guacamole for an additional charge.
Atlantic cod fish battered in our home-made Samuel Adams beer batter on a French roll with American cheese, coleslaw and french fries.
Choice of batter dipped or grilled chicken breast with lettuce and tomato, served on a pretzel bun with spicy mayo.
Seasoned slow roasted shredded pork smothered in our tangy BBQ sauce and topped with crispy onion strings.
Lettuce, tomato, onion and mayo on a grilled brioche bun.
Choice of blackened or grilled chicken breast mixed with greens, habanero cheese, fried onions, tomatoes and chipotle ranch dressing and wrapped in a flour tortilla.
Roasted turkey, American cheese, lettuce, tomato and mayo.
Crispy chicken breast tossed in Buffalo sauce along with romaine lettuce, blue cheese crumbles, tomato and ranch dressing.
Breaded sirloin steak in a hoagie roll with giardiniera, mozzarella and provolone cheese.
Three tacos with cilantro and onions with side of Mexican rice and beans and your choice of asada (steak), al pastor (chili pepper pork with grilled pineapple), chicken tinga (spicy shredded chicken) or three amigos (asada, al pastor and chorizo).
Blackened or baja style. Fresh avocado, pico de gallo, cilantro and pepper aioli.
Served with bean spread, lettuce, tomato, onion, sour cream, chihuahua cheese and fresh avocado, served with Mexican rice and refried beans. Choose from de asada (steak), al pastor (chili pepper pork) and three amigos (asada, al pastor and chorizo mix). Add guacamole for an additional charge.
A generous serving of assorted tacos, quesadillas, home-made chicken flautas and our big nachos with home-made red and green salsa and pico de gallo.
A generous serving of assorted appetizers: Bavarian pretzels, onions rings, mozzarella sticks, potato skins, margherita flat bread and assorted sauces for dipping.
Menu for Shelby Campbell's provided by Allmenus.com
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