Fresh cut salad with house-made ginger dressing.

Seaweed salad topped with daikon & cucumber finished with amazu dressing.

Squid salad served on top of daikon & finished with a spicy ponzu.

Cooked spinach finished with a sweet sesame sauce.

Squid salad mixed with fresh tuna & whitefish, topped with octopus & spicy ponzu.

Fresh cut tuna, whitefish, shrimp & crab on a bed of greens, cucumber & seaweed garnished with grilled salmon skin. Topped with spicy ponzu.

Cucumber & seaweed salad finished with amazu dressing. Add ebi (shrimp) or tako (octopus) for an additional charge.

Steamed soybeans with your choice of salted, garlic or spicy.

Fried or steamed pork potstickers with citrus ponzu. Veggie available for an additional charge.

Fried or grilled fresh calamari with ginger ponzu.

2 shrimp & 5 vegetables battered & fried. Served with a warm sweet soy sauce.

Jumbo Shrimp battered & fried. Served with a warm sweet soy sauce

Vegetables battered & fried. Served with a warm sweet soy sauce.

Grilled chicken kebabs with green pepper & onion topped with sweet teriyaki sauce.

Potato stsrch Fried soft shell crab served with citrus ponzu.

Fried tofu with a warm sweet soy sauce topped with green onion & spicy radish.

12 pieces of a combination of the chef's choice.

Tuna, salmon & avocado. Served with aioli & citrus ponzu dipping sauce & fried wonton chips.

4 Pork or jumbo shrimp steamed dumplings. Served with spicy ponzu dipping sauce.

Japanese battered fried chicken bits. Served with citrus aioli and Katsu dipping sauces

Cold buckwheat noodle with tempura combination on the side. Served with sweet soy sauce.

Udon or soba soup with green onion & seaweed.

Udon or soba soup with green onion & seaweed served with tempura combination.

Udon or soba soup with grilled steak & onion with seaweed.

Udon or soba soup with sauteed chicken, onion, spinach & seaweed.

Soup with spinach, green onion, seaweed, pork belly, fish cake & soft boiled egg.

Stir-fried noodle with carrot, onion & peppers. Add protein for an additional charge.

Combination of shrimp & veggies served with warm sweet soy sauce.

Panko fried pork served on fresh cabbage with potato croquette.

Panko fried chicken served on fresh cabbage with potato croquette.

served with mashed sweet potato & steamed mixed veggies. Side of rice

Served with mashed sweet potato, steamed veggies and a side of rice

Served with mashed sweet potato, steamed veggies and a side of rice

Served with shrimp and veggie tempura, California roll, 2 fried gyoza and rice.

Served with shrimp and veggie tempura, California roll, 2 fried gyoza and rice

Served with shrimp and veggie tempura, 2 fried gyoza, California roll and side of rice

California roll with 9 pieces of nigiri (chef's choice.)

California roll or spicy tuna roll with 12 pieces of nigiri (chef's choice.)

12 pieces of sashimi (chef's choice) served on top of sushi rice with masago.

California roll with 9 piece nigiri (sake, unagi, hamachi, maguro and ebi).

18 pieces of sashimi (chef's choice).

8 pieces of nigiri (chef's choice), 9 pieces of sashimi (chef's choice), 3 pieces of kappa & 3 pieces of tekka.

Chopped fish mixed with shichimi mayo, flash fried. Topped with unagi sauce, spicy sauce, green onion & sesame seeds.

Snow crab, scallops, jalapeno & cilantro inside. Topped with seared salmon, unagi sauce, Wasabi mayo and red tobiko.

Shrimp tempura, crab, spicy tuna, avocado & cream cheese, wrapped in soy paper topped with unagi sauce, spicy mayo & citrus aioli.

Hamachi, asparagus & avocado topped with a spicy crab mix then baked. Finished with yakiniku sauce & dry basil.

Shrimp tempura, tuna & cucumber. Topped with spicy snow crab mix then finished with wasabi mayo, yakiniku sauce and dry basil.

Tuna, super white tuna, mango, Wasabi tobiko and avocado, wrapped with soy paper. Served with unagi sauce, wasabi mayo and choliday mayo. Sprinkled with red tobiko.

Mango, avocado, shredded carrot, inari, asparagus & kanpyo. Rolled in tempura flakes & topped with sweet soy sauce & spicy sauce.

Shrimp tempura, masago, avocado & marinated cucumber. Topped with seared black pepper tuna, wasabi mayo & citrus ponzu.

Unagi, avocado, thin lemon slice, jalapeno and ohba leaf. Topped with salmon, scallops, unagi sauce, sumiso sauce and spicy sauce.

Tuna, ohba leaf, tamago & avocado. Topped with tuna, unagi sauce and citrus aioli.

Albacore tuna, avocado, masago & spicy tempura flakes. Topped with super white tuna, salmon, spicy mayo, Wasabi mayo, Wasabi tobiko, red tobiko and black tobiko

Shrimp tempura, masago and spicy tuna. Topped with super white tuna, tuna, yakiniku sauce, chili mayo and sumiso sauce.

Shrimp tempura, avocado and masago. Topped with tuna, Wasabi mayo and spicy mayo.

Tempura asparagus, kanpyo and jalapeño. Topped with avocado, sumiso and sesame seeds.

Spicy tuna, avocado and cream cheese. Topped with seared salmon, spicy mayo, Yuzu aioli, crunchy flakes and toasted coconut.

Tuna, creamy cheese, asparagus, masago and crunchy flakes. Topped with salmon, yakiniku sauce and chili mayo.

Spicy crab mix, avocado and cucumber. Topped with masago, crunchy flakes, chili mayo and unagi sauce.

Unagi, spicy crunchy flakes, avocado and hamachi. Topped with spicy mayo and seared. Then drizzled with Unagi sauce.

California roll with 6 pieces of nigiri (chef's choice).

12 pieces of sashimi (chef's choice).

Choice of 2 standard maki.

2 pieces of shrimp and 5 pieces of veggie's with a bowl of rice.

Marinated tuna & salmon served with avocado, thin-sliced carrot, seaweed & squid salad on top of seasoned sushi rice.

8 pieces of sashimi (chef's choice) served on top of a bed of sushi rice with masago.

3 pieces of California roll, 2 pieces of gyoza, potato croquette & steamed rice.

3 pieces of California roll, 2 pieces of gyoza, potato croquette & steamed rice.

3 pieces of California roll, 2 pieces of gyoza, potato croquette & steamed rice.

Panko fried pork served with 3 pieces of California roll, 2 pieces of gyoza, potato croquette & steamed rice.

Panko fried chicken served with 3 pieces of California roll, 2 pieces of gyoza, potato croquette & steamed rice.

2 shrimp and veggies served with 3 pieces of California roll, 2 pieces of gyoza, potato croquette & steamed rice.

Potato croquette, steamed veggies & steamed rice.

Potato croquette, steamed veggies & steamed rice.

Potato croquette, steamed veggies & steamed rice.

Cucumber, rice and seaweed

Avocado, rice and seaweed

Tuna, rice and seaweed

Salmon, rice and seaweed

Crab stick, avocado, cucumber, seaweed and rice

Tuna, avocado, seaweed and rice

Smoked salmon, avocado, cream cheese, seaweed and rice

Shrimp tempura, cucumber, seaweed and rice.

Green onions, shaved hamachi, seaweed and rice.

Fried soft shell crab, cucumber, avocado, diakon sprouts, seaweed and rice.

Spicy tuna, cucumber, seaweed and rice

Spicy sauce, salmon, cucumber, seaweed and rice.

Spicy sauce, hamachi, lettuce, green onion, seaweed and rice.

Unagi, avocado, seaweed and rice. Drizzled with Unagi sauce.

Salmon skin, cucumber, diakon sprouts, seaweed and rice.

Cucumber, spinach, shredded carrots, candied shitake, seaweed and rice.

Tempura sweet potato, seaweed and rice.

Unagi and cucumber. Topped with avocado, Unagi sauce and sesame seeds.

Unagi, hamachi, avocado, seaweed and rice. Drizzled with Unagi sauce.

Your choice of salmon, tuna or hamachi with avocado and masago. Flash fried then topped with green onion, spicy sauce and spicy mayo.

Shrimp tempura and avocado. Rolled in Masago and crunchy flaked and topped with a sweet soy sauce.

Spicy tuna, seaweed and rice. Rolled in masago aND crunchy flakes. Topped with chili mayo and Wasabi mayo.

Unagi, tamago, avocado, spicy sauce, seaweed and rice. Topped with unagi sauce.

Crab stick, chopped white fish and salmon. Topped with kubo mayo and baked.

Tempura sweet potato, candied shitake and cucumber. Topped with avocado, spicy mayo, sweet sauce and sesame seeds.

Crabstick, tamago, cucumber, spinach, pickled Japanese veggies rice and seaweed.

Half tuna, half salmon, masago, jalapeño and crunchy flakes. Topped with avocado.

Crabstick, cucumber, masago and avocado. Topped with a variety of fresh fish. (Chef's choice).

Shrimp tempura and cucumber. Topped with avocado, unagi, unagi sauce ando sesame seeds.

Salmon

Smoked salmon

Tuna

Albacore tuna

Super white tuna

Yellowtail

Izumadai

Japanese red snapper

Seabass

Bbq'd eel

Mackerel

Crabstick

Octopus

Cooked sushi shrimp

Squid

Surf clam

Seared fatty salmon belly

Sweet egg cake

Raw sushi shrimp. Served with deep fried shrimp heads.

Whole scallops

Smelt fish roe

Red flying fish roe

Black flying fish roe

Flying fish roe marinated in wasabi

Flying fish roe marinated in yuzu citrus

Salmon roe

Quail egg

Snow crab

Deep fried chopped octopus dumplings. Topped with Japanese mayo, Katsu sauce, green onion and smoked fish flakes.

Deep fried vegetable gyoza topped with green onion. Served with a spicy ponzu sauce.