Boiled, salted green soy beans. Kids love them!

Green beans stir fried with shallots, ginger and chiles.

6 boneless chicken wings fried crispy and tossed in your choice of our housemade sauces: Asian Barbeque, sweet Barbeque sauce with a kick of heat to finish, spicy orange glaze spicy, sweet citrus glaze made with fresh oj and sriracha.

A delightful surprise. A deep fried savory dough with diced shrimp, garlic and a bit of Thai chilies. Served with 3 dipping sauces. 6 per serving.

Chicken, Asian mushrooms, vermicelli noodlesand mint, wrapped in a crispy spring roll with Thai sweet chili sauce.

Tossed spinach with a splash of Mongolian sauce.

Flash fried with panko bread crumbs and served with our sriracha dipping sauce. A crowd favorite.

Refreshingly unique blend of lime, cilantro, lemon with hints of onion and garlic come together to make a great dip.

Shrimp, rice noodles, mint, Thai basil, cilantro and vegetables, wrapped in rice paper served with nuoc cham (a spicy Vietnamese dipping sauce).

Seared chicken, red onions, bell peppersand Thai basil in a panang curry sauce.

Delicious fire roasted red pepper soup infused with Thai basil.

A delicious, gourmet blend you'd expect from a soup made from scratch. Subtle textures of basil, cilantro and mint explode with rice noodles, chicken, lemon and toasted chili pods. Great with a squeeze of lime.

Traditional "tom kha kai" soup. Chicken and mushrooms in a coconut milk base with the essence of lemongrass, galanga (a Thai ginger) and Thai chiles.

Iceberg, romaine, spinach mix, red onions, red bell pepper and cherry tomatoes tossed in a fiery sriracha ranch garnished with roasted peanuts.

Iceberg, romaine and spinach mix, with tomatoes, red onions, bell peppers, jicama, bean sprouts and mandarin oranges tossed in a candied ginger vinaigrette. Garnished with sesame seeds, shredded tofu and crispy wontons.

Diced cucumbers, red onions and carrots marinated in a rice wine vinegar and then tossed in candied ginger vinaigrette.

One word: crazy good. Shrimp battered and spun in our signature dynomite sauce that's rich, smooth and slightly hot blended with fresh greens, carrots, tomatoesand onions.

House lettuce mix with tomatoes, red onions and carrots.

Interesting blend of cilantro and mint combined with carrots, iceberg lettuce, spinach and shrimp on a bed of romaine, all topped with a unique mango sriracha dressing with hints of ginger.

Addicting. The same great flavor as the noodle dish, but in brown rice! Try it today and you'll see what we mean.

Eggs, shallots, green beans and pineapple, finished with a mild curry sauce.

Dry style fried rice with egg, garlic, Thai chiles, carrots, bell peppers, red onions and Thai basil.

America's favorite Thai dish! Rice noodles, egg, scallions, bean sprouts and tofu seared in a Thai sweet and sour with ground peanuts. Give it a squeeze of lime to finish it off!

Wide rice noodles seared with mushrooms and scallions in a sweet soy sauce.

Our version of "pad kee mau" and our #1 seller! Egg noodles, bell peppers, red onions, egg, bamboo shoots and carrots in a sweet and spicy shrimp sauce. Finished with Thai basil.

Egg noodles with bean sprouts, carrots and scallions in our toasted sesame soy sauce.

Egg noodles tossed with carrots, bean sprouts, onions and shiitake mushrooms in a savory soy sauce.

Wok tossed broccoli and onions in a thick, savory ginger soy sauce.

The true Chinese classic. A medley of carrots, button mushrooms, water chestnuts, broccoli and our white sauce with a hint of sweetness.

Broccoli and bell peppers with your choice of protein stir fried in our sesame soy sauce. Garnished with wasabi sesame seeds.

Authentic Thai curry scratch made with fresh kaffir lime, Thai herbs and toasted spices. Stir fried with red onions, carrots, bell peppers and eggplant. Try the green for great curry flavor if you're 1 that never think it's spicy enough!

Classic black pepper dish. Ours is stir fried with bell peppers, onions and mushrooms in a light, 3 pepper soy sauce.

By popular demand, we offer this dish. Flavors best with beef - a meal and a treat in one.

Stir fried with bamboo shoots, water chestnuts, scallions and roasted peanuts in a spicy soy sauce with toasted chiles.

Our scratch made Thai coconut peanut sauce served with bell peppers, red onions, carrots and Thai basil. Fresh Thai chiles gives this dish some heat that complements the sweet coconut well.

Authentic Thai curry scratch made with fresh kaffir lime, Thai herbs and toasted spices. Stir fried with red onions, carrots, bell peppersand eggplant. Try the red if you're 1 that never think it's spicy enough!

Big chunks of pineapple combine with meat and delicious bell peppers, tossed in our secret addiction brown sauce.

Sweet orange ginger sauce tossed with green beans and served with a side of mandarin oranges.

Our version of the classic staple. Bell peppers, onions and pineapple in our special house sweet and sour.

A simple, robust taco of tender meat and fresh onions caramelized in our signature Thai brown savory sauce. It's your go to taco from now on!

In pad Thai sauce.

With a choice of either caramel or raspberry sauce.

Crispy pineapple pieces dusted with cinnamon sugar. A bit of the South Pacific in every bite!