Prosciutto, nostrano, calabrese, ameribella, marcoot heritage gruyere, house made pickles, mustard, crostini and honeycomb.

Puffed rice, cucumber, black garlic, white soy, yuzu, radish and sprouts.

Poached shrimp, carrots, herbs, cucumber, greens and peanut dipping sauce.

Garden greens, shaved vegetables and preserved lemon.

Baby romaine, Parmigiano-Reggiano, white anchovy and focaccia crouton.

Mixed Greens, romaine, olives, Peruvian pepper vinaigrette, cucumber, and oven dried tomato

Crispy Calamari, rock shrimp, banana peppers, fennel, smoked tomato sauce and garlic lemon aioli.

House sweet chili sauce and fried garlic.

Liberty apples, chestnuts, kale and orange zest.

Marcoot gruyere and crostini.

Garlic, shallot, parsley, butter and puff pastry.

Prosciutto, pesto, dijon cream sauce and Parmesan.

Sweet crab, dill and creamy cheese filling.

Applewood smoked bacon, horseradish and honey mustard.

Beurre blanc, chives and crostini.

Braised beef, king trumpet mushrooms, root vegetables, and smoked tomato sauce.

Forbidden rice, bacon lardon, rainbow chard and shallot cream sauce.

Roasted root vegetables, braised greens, sweet potato puree and poultry jus.

Kohlrabi, spinach, cauliflower and crispy potato.

Roasted shallots, parmigiano reggiano, preserved lemon and chives