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The Pasta House Co
Tender, hand-cut calamari lightly breaded and flash-fried, then dusted with basil parmigiana. Served with fresh house-made marinara sauce and tiger sauce.
A house specialty.
Soft bavarian pretzels with cheddar beer sauce.
Handmade daily and cooked in our meat sauce.
Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house-made tomato sauce and topped with Italian cheeses. Vegetarian.
Fried cheese.
Hand cut, breaded with our seasoned bread crumbs, and deep-fried. Vegetarian.
Baby portobello mushrooms, hand battered and fried. Served with mama's tomato sauce and horseradish sauce. Vegetarian.
Boneless tender chicken strips hand-battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or gorgonzola dip.
A local favorite! Topped with Parmigiano, served with our house-made tomato sauce.
Crispy risotto balls with peas, prosciutto, and mixed cheese
Crostinis with fresh tomato and basil topping.
Tender artichoke hearts and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostinis.
Made in house, fresh daily.
Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices. Vegetarian.
Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.
Green salad with Caesar dressing and cheese.
14" Cheese pizza.
Sausage, pepperoni, hamburger, bacon.
Sausage, pepperoni, mushroom, bacon, green pepper, onion.
Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.
Long thin pasta.
Small tube shaped pasta.
Eat well & mangia bene - low fat, low calorie or low carb but still 110% pasta house co. fantastic. Vegetarian.
Long thin pasta.
Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.
Crumbles of Digregorio's sausage in our spicy tomato sauce.
Beef ravioli served in a sundried tomato accented marinara sauce with portobello mushrooms and a hint of sherry.
Jumbo ricotta cheese ravioli in pesto sauce with fresh grape tomatoes. Vegetarian.
Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.
Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, pecorino Romano, and our meat sauce.
Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese. Vegetarian.
Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.
This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. Vegetarian.
Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.
A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.
Fresh mushrooms, peas, and chopped charcoal-grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.
Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.
Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce with sundried tomatoes and fresh basil.
Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.
Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter, and garlic sauce.
Tender chicken breast hand-breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.
Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers, and mushrooms. Eat well & Mangia bene - low fat, low calorie or low carb but still 110% pasta house co. fantastic.
Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled.
Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses and Parmigiano. Vegetarian.
North Atlantic salmon fillet, grilled and topped with our special garlic butter. Eat well & Mangia bene - low fat, low calorie or low carb but still 110% Pasta House Co. fantastic.
Sicilian style, hand-breaded and grilled to perfection.
Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.
Premium roast beef served on toasted French bread with a side of au jus
Sustainably-raised white fish, grilled or deep-fried to perfection.
Nonna's handmade juicy meatballs served on fresh-baked cheesy garlic bread with marinara and sautéed onions.
Served with bacon, crisp lettuce, juicy tomato, and mayo.
Hand-breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend.
Moist chocolate cake topped with rich fudge, toffee pieces, pecans, and drizzled with caramel.
Rich and moist, delicately spiced cake with carrots, pineapple, and coconut with real cream cheese icing, and topped with nuts.
Rich dark chocolate cake with a heavenly cloud of whipped topping drizzled with dark chocolate butter glaze.
Moist lemon cake filled with lemon pie filling and lemon buttercream icing.
Rich and creamy New York style cheesecake on a graham cracker crust with or without strawberries.
The ultimate ruby red cake with vanilla cream cheese icing.
Traditional Italian dessert made of ladyfingers dipped in espresso covered with a mixture of whipped cream and mascarpone cheese and topped with cocoa powder.
Moist white cake with raspberry mousse icing.
Peanut butter cheesecake baked on a chocolate cookie crumb crust, topped with chocolate peanut butter cup pieces and drizzled with dark chocolate butter glaze.
Italian Pastry Shell stuffed with chocolate chip sweet ricotta cream and garnished with crushed candied pecans, powdered sugar and a cherry
Vegetarian.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Hearty vegetable soup. Chilled salad with a pasta base.
Hearty vegetable soup with Caesar salad.
Chilled salad with a pasta base.
Spaghetti with meat sauce.
Spaghetti with marinara sauce. Eat well & mangia bene - low fat, low calorie or low carb but still 110% pasta house co. fantastic. Vegetarian.
Spaghetti with marinara sauce. Eat well & mangia bene - low fat, low calorie or low carb but still 110% pasta house co. fantastic. Vegetarian.
Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, cottage cheese, and our meat sauce.
2 pieces. Tubular noodles filled with beef and pork, baked in meat sauce and topped with bechamel cream sauce and parmigiano cheese.
Rigatoni noodles in a mixture of our meat sauce and bechamel cream sauce with fresh sliced mushrooms, peas, and prosciutto, topped with more bechamel cream sauce and parmigiano cheese.
A local favorite! Topped with parmigiano cheese and served with our bolognese sauce
Fettuccine noodles cooked in a blend of cream, butter and aged Parmigiano cheese. Vegetarian.
Shell noodles in a rich garlic cream sauce with a touch of marinara, broccoli, mushrooms and parmigiano cheese. Vegetarian.
Spaghetti in a light seafood cream sauce with shrimp, scallops, clams and fresh tomatoes.
Crumbles of Digregorio's Italian sausage in our spicy marinara sauce.
Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.
Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama's tomato sauce and our house blend of Italian cheeses and Parmigiano. Vegetarian.
Handmade daily meatballs topped with Mama's tomato sauce and our house blend of Italian cheeses and Parmigiano.
Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses. Eat well & mangia bene - low fat, low calorie or low carb but still 110% Pasta House Co. fantastic.
Chicken breast lightly breaded and grilled, topped with our Marsala wine sauce, oregano, mushrooms, and fresh green peppers. Eat well & mangia bene - low fat, low calorie or low carb but still 110% Pasta House Co. fantastic.
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.
Grilled chicken breast served with a side of steamed broccoli. Eat well & Mangia bene - low fat, low calorie or low carb but still 110% Pasta House Co. fantastic.
Sicilian style, hand breaded and grilled to perfection.
White fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled then topped with garlic butter.
Atlantic salmon fillet, grilled, and topped with our special lobster garlic butter. Eat well & mangia bene - low fat, low calorie or low carb but still 110% Pasta House Co. fantastic.
Menu for The Pasta House Co provided by Allmenus.com
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