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Vegetarian. Hand sliced from plump ripe fruit, lightly floured and Deep-Fried, then baked with our house made tomato sauce and topped with Italian cheeses.
A local favorite! Topped with parmigiano, served with our house made tomato sauce.
Vegetarian. Tender artichokes and fresh spinach blended with our 5 cheese Italian blend, oven baked and served with house made crostini.
Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep fried.
A house specialty.
Choose two: Mt. Vesuvius hot chicken fillets, portobello fritto, calabrese cheese sticks, toasted ravioli, zucchini sticks.
Handmade daily and cooked in our meat sauce.
Vegetarian. Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter. * *Seasonal favorite
Vegetarian. Thick cuts of fresh portobello mushrooms, hand battered and fried. Served with mama's spicy tomato sauce and horseradish sauce.
Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or gorgonzola dip.
Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons.
Tender leaves of mixed lettuce, imported kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola and tossed with a creamy ranch dressing.
Vegetarian. Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.
Made in house, fresh daily.
Sausage and pepperoni.
Sausage, pepperoni, hamburger, bacon.
Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.
Hamburger and bacon.
Onion, sun-dried tomato, mushroom, artichoke, zucchini, red pepper.
Sausage, pepperoni, mushroom, bacon, green pepper, onion.
Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses and parmigiano.
White fish hand breaded and fried, topped with broccoli and a blend of Italian cheeses with white wine and lemon sauce.
Chicken lightly breaded and grilled, topped with our marsala wine sauce, oregano, fresh green peppers and mushrooms. * *Eat Well-Mangia Bene - Low fat, low calorie or low carb but still 110% Pasta House Co. fantastic.
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.
North Atlantic salmon fillet, grilled and topped with our special garlic butter. * *Eat Well-Mangia Bene - Low fat, low calorie or low carb but still 110% Pasta House Co. fantastic.
Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce.
Sicilian style, hand breaded and grilled to perfection.
Sustainably-raised white fish lightly breaded with our house made italian-style breadcrumbs and charcoal grilled.
Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.
Nonna's handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara and sauteed onions.
Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor.
Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.
Sustainably-raised white fish, grilled or deep-fried to perfection.
With bacon, crisp lettuce, juicy tomato and mayo.
Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend.
Topped with sauteed portobello mushrooms, fresh mozzarella and crispy onion straws.
Topped with American, cheddar or our cheese blend.
Topped with Wisconsin cheddar and fresh sizzling bacon.
Topped with crumbled gorgonzola cheese, sauteed onions and bleu cheese dressing.
Topped with green peppers, onion, tomato sauce and provolone cheese.
Best this side of London! Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.
Fresh-sliced portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.
Menu for The Pasta House Co provided by Allmenus.com
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