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Oriental Spoon
4 pieces of fresh shrimp, hand-rolled in shredded coconut and fried golden brown. Served with our house honey dipping sauce.
Our hand-rolled, deep-fried seaweed rolls stuffed with glass noodles and carrots, served with our seasoned soy sauce.
Fresh kimchi and tofu with our seasoned soy sauce.
Fried tofu, served with our homemade seasoned soy sauce.
Fried Korean rice cakes, served with our sweet and spicy strawberry sauce.
Korean dumplings stuffed with vegetables. Fried to a golden crisp and served with our homemade seasoned soy sauce.
Jumbo shrimp sauteed with onions, green onions, zucchini, carrots, broccoli, green cabbage and roasted sesame seeds in our sweet garlic soy sauce or spicy Korean ginger sauce.
Pan-grilled tofu, sauteed with onions, green onions, mushroom carrots, broccoli, green cabbage and roasted sesame seeds in our sweet garlic soy sauce or spicy Korean ginger sauce.
Sliced rib-eye beef marinated in our sweet garlic soy sauce and sauteed with onions, green onions, carrots, mushrooms, green cabbage and roasted sesame seeds.
Sliced pork loin, marinated in our spicy Korean ginger sauce and sauteed with onions, green onions and roasted sesame seeds.
Chopped fried egg sauteed with onions, mushrooms, zucchini, carrots, green cabbage, green onions, broccoliand roasted sesame seeds in our sweet garlic soy sauce or spicy Korean ginger sauce.
Sliced squid sauteed with onions, green onions, carrots, zucchiniand roasted sesame seeds in our sweet garlic soy sauce or spicy Korean ginger sauce.
Sliced chicken tenderloin, marinated in our sweet garlic soy sauce or spicy Korean ginger sauce and sauteed with onions, green onions, carrots, broccoli, green cabbage and roasted sesame seeds.
Choice of sweet garlic soy sauce or spicy Korean ginger sauce. Caramelized with Japanese pan-noodles with jumbo shrimp, onions, carrots, green onions, green cabbage, broccoliand finished with sesame seeds.
Choice of sweet garlic soy sauce or spicy Korean ginger sauce. Caramelized with Japanese pan-noodles with onions, mushrooms, zucchini, carrots, egg, green cabbage, green onions, broccoliand finished with sesame seeds.
Spicy Korean ginger sauce and Japanese pan-noodles stir fried with sliced pork loin, onions, carrots, green onions, green cabbageand finished with sesame seeds.
Choice of sweet garlic soy sauce or spicy Korean ginger sauce. Caramelized with Japanese pan-noodles with pan fried tofu, onions, carrots, green onions, green cabbage, mushroomsand finished with sesame seeds.
Well-seasoned kimchi and crispy tofu, stir fried with Japanese pan-noodles, onions, carrots, green onions, cabbageand finished with sesame seeds.
Sweet garlic soy sauce and Japanese pan-noodles stir fried with sliced rib-eye beef, onions, carrots, green onions, green cabbage, mushroomsand finished with sesame seeds.
Sliced pork loin, wheat-flour Korean noodles, onions, green onions, carrots, zucchiniand cabbage and finished with sesame seeds.
Original or spicy. Wheat-flour Korean noodles, diced tofu, egg, zucchini, mushrooms, onions, green onions, carrots, broccoli, cabbageand finished with sesame seeds. Cooked with kim family's signature recipe broth.
Sliced chicken tenderloin, wheat-flour Korean noodles, onions, green onions, carrots, broccoli, cabbageand sesame seeds.
Sliced rib-eye beef, wheat-flour Korean noodles, onions, green onions, carrots, cabbageand finished with sesame seeds.
(Spicy udon) thick wheat-flour noodles with fish cakes, shrimp, mussels, squid, egg, onions, carrots, mushroomsand green onions and fried fish katsu in a spicy udon broth.
Thick wheat-flour noodles with fish cakes, onions, carrots, mushroomsand green onions in a hot udon broth.
Spicy Korean seafood ramyun noodle soup with shrimp, squid, mussel, carrotsand green onions. Finished with sesame seeds.
Sliced and marinated rib-eye beef in a light garlic soy sauce broth with mushrooms, onions, green onions, carrotsand cabbage. Served on a bed of steamed rice.
A bowl of warm white rice topped with spicy plum chili sauce and seasoned and sauteed vegetables, sliced rib-eye beefand topped with a fried egg. Served with Korean egg drop soup.
Well-seasoned kimchi, stir-fried with rice and finished off with sesame sauce. Topped with a fried egg.
A bowl of warm white rice topped with spicy plum chili sauce and seasoned and sauteed vegetables and topped with a fried egg. Served with Korean egg drop soup.
A mound of warm white rice topped with our Korean yellow curry sauce, onions, carrots, potatoes, lima beansand finished with black sesame seeds.
Breaded and deep fried cod cutlet with a spicy garlic sauce. Served with steamed white rice and pickled daikon.
Breaded and deep-fried chicken breast cutlet. Comes with donkatsu sauce. Served with steamed white rice and pickled daikon.
Breaded and deep fried thick pork cutlet with Donkatsu sauce. Served with steamed rice and pickled daikon.
Breaded and deep fried thick pork cutlet with a curry sauce. Served with steamed rice and pickled daikon.
Crispy tofu tossed with our sweet and spicy strawberry sauce and broccoli. Topped with roasted peanut crumbs. Served with steamed white rice.
Breaded and deep-fried chicken breast cutlet. Comes with Korean yellow curry sauce. Served with steamed white rice and pickled daikon.
Boneless chicken breast, fried to a golden crisp and tossed with our sweet and spicy strawberry sauce and broccoli. Topped with roasted peanut crumbs. Served with steamed white rice.
Dinosaur chicken fingers, served with French fries.
Choice of chicken, beef or tofu sauteed with onions, mushrooms, carrots, green cabbage, broccoliand roasted sesame seeds in our sweet garlic soy sauce.
Fried crispy mini corn dogs, served with French fries.
Mild Korean ramyun noodle soup with egg, carrots, broccoli and green onions.
Menu for Oriental Spoon provided by Allmenus.com
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