Prime Steak House

Icy Bay mussels steamed in marinara

Criminis filled with sundried tomato, garlic sausage & parmesan cheese

Lump crabmeat pan seared with a roasted sweet red pepper coulis

Sea scallops sautéed, with roma tomato mignonette

Four colossal shrimp served with a traditional cocktail sauce

On the half shell with bacon, green onion, bell pepper, garlic & celery

Topped with gruyere cheese & baked

Iceberg lettuce wedge with Bleu cheese crumbles, bacon and diced tomato

Baby spinach, bacon, mushrooms served with a warm bacon dressing

Romaine lettuce, croutons, parmesan cheese with a caesar dressing

Parmesan breaded, pan-fried with pressed potatoes, baby green beans & butter sauce

Fresh Atlantic salmon filet, lemon butter & pressed potatoes

Crisp roasted semi boneless half chicken in buttered pan jus with garlic mashed & beans

Shrimp, mussels, clams scallops, fin fish cooked in an aromatic tomato broth with orzo pasta

Beef medallions sautéed with mushroom, Dijon, red wine sauce on garlic mashed potatoes

Tender steak from the shoulder, dusted in herbs & roasted, sliced served with bleu cheese demi

Breaded, pan fried over spinach with pressed potatoes & lemon butter sauce

Cider & molasses marinated, with caramelized onions, baked potato & apple brandy demi