- Illinois
- East Peoria
- Boyd's Steakhouse
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Boyd's Steakhouse
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- 21 Blackjack Boulevard, East Peoria, IL 61611
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No cuisines specified
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Grubhub.com
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Boyd's Steakhouse
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We make ordering easy.
- Menu
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Starters
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Jumbo Shrimp Cocktail $14.00
5 gulf shrimp served with cocktail sauce and lemon.
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Bacon Wrapped Shrimp $14.00
Shrimp stuffed with jalapenos and wrapped in crisp bacon seasoned with Cajun spice served with lemon and garlic butter.
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Bock Beer Battered Chicken $11.00
Crispy chicken tenders with a bock beer batter. Served with BBQ sauce and spicy tomato chutney.
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Caprese $12.00
Soft burrata mozzarella, roasted tomatoes, pesto and a balsamic glaze.
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Soups & Salads
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French Onion Gratin $8.00
A classic soup broiled au gratin with Swiss cheese.
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Black Bean Soup $10.00
Black beans, cilantro, smoky bacon and chorizo sausage with creme fraiche.
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House Salad $8.00
Fresh spring mix and chopped romaine with cucumbers, egg, tomatoes, bacon and croutons. Served with your choice of homemade ranch, bleu cheese, balsamic or raspberry vinaigrette.
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Caesar Salad $8.00
Crisp Romaine lettuce tossed in our house-made caesar dressing garnished with fresh croutons.
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Spinach Salad $9.00
Crisp spinach tossed in our warm bacon vinaigrette dressing and served with red onion, sliced egg and candied walnuts.
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Bacon and Bleu Salad Wedge $9.00
Fresh crisp iceberg wedge served with bleu cheese dressing topped with bacon, chives, sundried tomatoes and bleu cheese crumbles.
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Steaks and More
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Filet $38.00
8 oz. melt in your mouth tenderness.
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Ribeye $38.00
16 oz. angus and marbled to perfection.
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Santa Maria Sirloin $34.00
12 oz. marinated in herbs and a pinch of cayenne.
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Queen $29.00
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King $39.00
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T-Bone $42.00
20 oz. angus and marbled to perfection.
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Baby Back Ribs $20.00+
Rubbed with our house seasoning.
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Pork Chop $24.00
12 oz. Charbroiled to perfection.
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Customize Your Steak
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Black & Bleu $4.00
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Mushroom Diane $5.00
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Crab Crusted $4.00
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Lobster & Shrimp $6.00
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Seafood, Poultry and Pasta
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Salmon Filet $29.00
Seared or blackened, topped with Bearnaise.
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Shrimp $21.00
Grilled or fried shrimp served with horseradish spiked cocktail sauce.
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Halibut $38.00
8 oz. halibut paired with a shrimp and dill buerre blanc.
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Walleye $24.00
2 fillets lightly fried, tender and flakey.
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Seared Scallops $24.00
Scallops in a white wine garlic sauce with fresh basil and crostinis. Choice of side.
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Chicken Parmesan $27.00
2 chicken breasts topped with marinara, smoked gouda and mozzarella blend. Served with your choice of side.
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Spicy Chorizo Pasta $21.00
Penne pasta, portobello and button mushrooms, spicy chorizo and tossed in a creamy marinara.
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Menu for Boyd's Steakhouse provided by Allmenus.com
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