5 gulf shrimp served with cocktail sauce and lemon.
Shrimp stuffed with jalapenos and wrapped in crisp bacon seasoned with Cajun spice served with lemon and garlic butter.
Crispy chicken tenders with a bock beer batter. Served with BBQ sauce and spicy tomato chutney.
Soft burrata mozzarella, roasted tomatoes, pesto and a balsamic glaze.
A classic soup broiled au gratin with Swiss cheese.
Black beans, cilantro, smoky bacon and chorizo sausage with creme fraiche.
Fresh spring mix and chopped romaine with cucumbers, egg, tomatoes, bacon and croutons. Served with your choice of homemade ranch, bleu cheese, balsamic or raspberry vinaigrette.
Crisp Romaine lettuce tossed in our house-made caesar dressing garnished with fresh croutons.
Crisp spinach tossed in our warm bacon vinaigrette dressing and served with red onion, sliced egg and candied walnuts.
Fresh crisp iceberg wedge served with bleu cheese dressing topped with bacon, chives, sundried tomatoes and bleu cheese crumbles.
8 oz. melt in your mouth tenderness.
16 oz. angus and marbled to perfection.
12 oz. marinated in herbs and a pinch of cayenne.
20 oz. angus and marbled to perfection.
Rubbed with our house seasoning.
12 oz. Charbroiled to perfection.
Seared or blackened, topped with Bearnaise.
Grilled or fried shrimp served with horseradish spiked cocktail sauce.
8 oz. halibut paired with a shrimp and dill buerre blanc.
2 fillets lightly fried, tender and flakey.
Scallops in a white wine garlic sauce with fresh basil and crostinis. Choice of side.
2 chicken breasts topped with marinara, smoked gouda and mozzarella blend. Served with your choice of side.
Penne pasta, portobello and button mushrooms, spicy chorizo and tossed in a creamy marinara.