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Johnny's Italian Steakhouse
Shoestring zucchini fries with remoulade dipping sauce.
Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.
Jumbo lump crab meat served with remoulade sauce.
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Served with marinara and johnny's dipping sauce.
Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Fresh home-made chips served with Gorgonzola dipping sauce.
Cheese ravioli with marinara.
Fresh mussels and clams steamed in either a white or red broth.
Made in-house and served with toasted crostinis for dipping.
Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.
Smothered with fresh mozzarella cheese and baked.
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Romaine, home-made Caesar, garlic croutons, parmesan.
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, home-made croutons and shaved Asiago with balsamic vinaigrette.
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Romaine, home-made Caesar, garlic croutons, parmesan cheese.
Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with johnny's famous hot bacon dressing.
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil, balsamic vinaigrette.
Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
Fresh Atlantic salmon, balsamic greens, parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
Johnny's home-made lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.
Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.
Asiago crusted grilled sourdough filled with creamy brie and Swiss cheese.
Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll.
Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine.
Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.
Lemon butter, cherry tomatoes, arugula and shaved Asiago.
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Linguine and fresh clams served in a seafood and white wine broth.
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
Lemon butter, cherry tomatoes, arugula and shaved Asiago.
Garlic cream sauce and fettuccine.
Add with meat sauce.
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Ravioli, basil pesto, parmesan, johnny's own marinara sauce.
Grilled chicken breast and sliced tomato topped with johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Johnny's home-made all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
Deli style ham and smoked turkey, honey wheat bread, Swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic, all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.
Shaved pastrami, Swiss cheese, sauerkraut, Thousand island dressing, grilled artisan marble rye.
Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.
Frenched chicken breast, lemon, butter, capers and red onion.
Herbed focaccia crumbs, marinara, fresh mozzarella.
Certified Angus beef® grilled the way you like it.
Pepper-jack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.
Swiss, cheddar, provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg.
Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
3 individual filets topped with horseradish, Gorgonzola and parmesan crusts, rich demi-glaze.
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.
Filet topped with a johnny's crab cake, asparagus, bearnaise sauce.
Top sirloin marinated in samuel adams® and special herbs, garlic cream sauce.
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce.
Top sirloin, portabella mushroom cap, sauteed onions, provolone cheese.
Rich, juicy and full-flavored steak with generous marbling throughout.
A flavorful steak topped with johnny's own parmesan butter crust... amazing.
Both flavorful and tender with a perfect amount of marbling - 18 Ounces .
Melt-in-your-mouth texture, subtle flavor.
A steakhouse classic, combining marbling, tenderness and flavor - 9 Ounces .
Hope your hungry - this will double your delight - 22 Ounces .
Breaded veal scaloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette.
Veal topped with marinara sauce and fresh mozzarella cheese.
Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin.
Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
Layered pasta, seasoned ricotta cheese, plum tomato and meat sauce, fresh mozzarella.
Home-made meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze, garlic mashed potatoes.
Frenched chicken breast, lemon, butter, capers, red onion.
Salmon roasted on a cedar plank, glazed with apricot butter.
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Snapper fillet, anchovy butter, cherry tomatoes.
Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.
Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.
A steakhouse classic, combining marbling, tenderness and flavor.
Top sirloin marinated in samuel adams, special herbs on garlic cream sauce.
Melt-in-your-mouth texture with subtle flavor - (6 Ounces).
Rich, juicy and full-flavored steak with generous marbling throughout.
Menu for Johnny's Italian Steakhouse provided by Allmenus.com
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