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Basta Mangiare Eastport
Mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone.
Fresh hand-picked mussels steamed in a tomato and lemon wine gravy.
Cheese-filled ravioli tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and Parmesan cheese.
Toasted crostinis brushed with pesto and topped with fresh tomato, basil and grated Parmesan.
Homemade chesapeake style crab cakes served with a lemon alfredo sauce and Parmesan cheese.
Ask your server about our specially prepared warm Brie.
Atlantic salmon served with 'herbed caper cream cheese and topped with fresh arugula.
Ny strip steak grilled to perfection and served on a bed of mixed greens with our warm bacon blue cheese dressing.
Salmon grilled to perfection and served on a bed of mixed greens with our warm bacon blue cheese dressing.
Fresh romaine crowns, red onions, tomatoes, and homemade garlic croutons, all tossed in a creamy caesar dressing with fresh Parmesan cheese.
Our signature cream-based Italian vegetable soup with Italian sausage and meatballs.
Hearts romaine, fresh spinach and arugula tossed with kalamata olives, cherry tomatoes, artichoke hearts, pepperoncini, and red onion. Topped with feta cheese and our classic Italian dressing.
Fresh greens topped with ham, bacon, chicken, salami, provolone, Parmesan, and mozzarella cheeses, with your choice of dressing.
Fresh greens, tomatoes, kalamata olives, red onion, cucumber and pepperoncini with your choice of dressing.
Gluten-free. tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and Parmesan cheese.
Flat pasta topped with a creamy Parmesan alfredo sauce.
Gluten-free. Spaghetti pasta rolled in Roma tomatoes, capers, button mushrooms, and sliced portabella mushrooms, served in a tomato gravy.
Fresh steamed vegetables finished in a cream sauce with Parmesan and fresh basil, served over fettuccine.
Ham, bacon, mushroomsand peas sauteed in alfredo sauce with cheese tortellini and penne pasta.
Tubular pasta with your choice of meatballs or sausage in our rich tomato sauce.
Gluten-free. Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce.
Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and Parmesan cheeses.
Gluten-free. Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and Parmesan.
Gluten-free. Char-broiled Italian sausage smothered in sweet peppers and onion gravy served over spaghettini pasta.
Light creamy blue cheese sauce with marsala marinated portabella mushrooms, capers, and roasted pecans.
Fresh spinach, tomato, artichoke hearts, and basil baked in a light pesto sauce with mozzarella cheese.
Hot or mild classic Italian vegetable mix with our sweet Italian sausage and mozzarella cheese.
Spicy shrimp, crab, sweet peppersand onions in a smoky cayenne olive oil and Parmesan sauce.
Gluten-free. Thin veal cutlets sauteed in a caper and marsala wine sauce with portabella and button mushrooms, served over spaghettini pasta.
Breaded veal sauteed and baked with prosciutto ham, provolone, and mozzarella cheeses and finished with marinara and alfredo sauce over a bed of fettuccine.
Gluten-free. Lightly floured veal simmered in olive oil and baked with Parmesan and mozzarella cheeses served on a bed of spaghettini pasta and finished with marinara sauce.
Thin veal cutlets floured and sauteed in olive oil, then cooked in a lemon and caper wine sauce with artichokes, served over spaghettini pasta.
Gluten-free. Lightly breaded chicken breast simmered in olive oil and baked with Parmesan and mozzarella cheeses, served on a bed of spaghettini pasta tossed in our homemade marinara.
Chicken breast sauteed with capers, roasted garlic, portabella, and button mushrooms in a marsala wine sauce, served on a bed of spaghettini pasta.
Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccine pasta.
Sautéed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta.
Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms.
Gluten-free. sautéed chicken, mushrooms, and tomatoes in tomato gravy served over fettuccine and baked with mozzarella and Parmesan cheeses.
Sauteed chicken in a rich alfredo sauce over fettuccine pasta.
Gluten-free. Crab, scallops, and shrimp sautéed in extra virgin olive oil with onions, sweet peppers, cayenne, and crushed red pepper flakes. Finished in our rich tomato gravy and served over fettuccine.
Chicken, shrimp, and crab tossed in a spicy alfredo sauce with broccoli, tomatoes, and mushrooms and served over fettuccine pasta.
Grilled salmon with crab, mussels, and scallops in a spicy tomato gravy with capers, kalamata olives, button and portabella mushrooms, fresh spinach and tomatoes. Served over spaghettini and topped with feta cheese.
Shrimp, scallops, and crab sautéed in white wine and fresh lemon then simmered in our creamy alfredo sauce.
Scallops, crab, and shrimp cooked in our creamy Romano sauce with sliced button mushrooms, and tomatoes, baked with Parmesan and mozzarella cheeses and served on a bed of fettuccine pasta.
Parmesan crusted tilapia with artichoke hearts, mushrooms, and fresh tomato wild rice with Parmesan roasted broccoli. Garnished with a balsamic reduction.
Crab, mussels, shrimp, and scallops with artichoke hearts, fresh spinach, and tomatoes sautéed in a white wine olive oil sauce over spaghettini and garnished with fresh basil.
Fresh alaskan grouper pan seared, then lightly dusted with italian bread crumbs and served with fresh roasted ratatouille and orzo.
Gluten-free. A center-cut ny strip char-broiled and simmered in Jack daniel's and sweet marsala wine with garlic, portabella mushroomsand capers, served with garlic smashed potatoes.
Gluten-free. A french-cut 12 ounces pork loin chop marinated in a Jack daniel's barbeque sauce, then char-broiled and served with garlic smashed potatoes and fresh steamed vegetables.
A french cut 12 ounces pork loin chop with smoky tomatoes and bacon over creamy Parmesan polenta and fresh vegetables.
Beef tenderloin medallions served on a bed of spaghettini pasta in a crushed red pepper tomato gravy with button and portabella mushrooms, capers and fresh tomatoes. Topped with fresh baby spinach and feta cheese.
Gluten-free. Hand cut 12 ounces rib-eye steak char-grilled to taste, served with garlic mashed potatoes and steamed vegetables.
Menu for Basta Mangiare Eastport provided by Allmenus.com
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