Garnished with garlic croutons and topped with melted Swiss cheese.

5 whole wings, deep fried, and served with house dipping sauce.

Lightly battered, served with cheese sauce.

5 wedges of mozzarella crusted with Italian bread crumbs and served with marinara sauce.

Stuffed with a crab and cream cheese pate, topped with parmesan.

Greek style cheese baked with garlic, oregano, and lemon. Served with baked garlic toasted rounds.

Shucked oysters, topped with pernod, spinach, hollandaise, and parmesan.

Hand cut steak pieces, marinated in Greek seasoning, pan seared to perfection, and topped with Feta cheese. Served in au jus.

Fresh vegetables served with ranch dipping sauce, along with cheese dip and Braunschweiger served with bread sticks.

6 Tiger shrimp, poached in court bouillon, chilled and served with cocktail sauce. (Gluten-Free).

Served with a house BBQ sauce. (Gluten-free)

Mixed green salad with diced onion and green pepper, black olives, pepperoncini peppers, tomatoes, and topped with anchovies, feta cheese, and our special dressing. Add grilled chicken or sautéed garlic shrimp for an additional charge. (Gluten-free)

Fresh greens with green apple slices, sweet red onion, mandarin oranges, sesame vinaigrette, and toasted almonds. Choice of grilled chicken or salmon. (Gluten-free -- Substitute House dressing)

Pasta tossed with cream, finished with parmesan cheese and fresh parsley.

Pasta with sautéed chicken breast, bacon, tomatoes, mushrooms, onions, and scallions, finished with cream and parmesan cheese.

Pasta with sautéed shrimp, scallops, and imitation crab sections, finished with cream and parmesan cheese and a touch of basil.

Sautéed with bacon, mushrooms, onions and a brown sauce, served with fettuccini pasta.

Your choice of chicken or shrimp with artichokes, sun dried tomatoes, red onion, spinach, tomatoes, and angel hair pasta, tossed with a white wine and feta cheese garlic sauce.

Slow cooked in house with Timmerman's own BBQ sauce.

14 oz. chop prepared traditional or Greek style, cooked to perfection, and accompanied with a dollop of apple sauce. (Gluten-free)

Iowa's best served with pineapple. (Gluten-free)

4 pcs. chicken, lightly seasoned. All white meat for an additional charge.

"A Timmerman's Classic." Boneless breast of chicken stuffed with ham, Swiss and American cheese, rolled in seasoned bread crumbs, and topped with cheese sauce, served over long grain wild rice.

Boneless breast of chicken sautéed with shallots, pine nuts, artichoke hearts, mushrooms, finished with white wine, lemon, and a touch of cream, served over long grain wild rice. (Gluten-free)

Breast of chicken sautéed with mushrooms, asparagus, sweet red pepper and spinach, finished with Dijon mustard, chardonnay wine, cream and cheese tortellini pasta.

ven roasted, half duckling, served over bed of long grain wild rice, and topped with an orange Grand Marnier and cranberry sauce. (Gluten-free -- No sauce)

Hand cut, grilled to order. (Gluten-free)

"Our House Specialty" 16 oz. hand cut and grilled to order served with Béarnaise sauce. (Gluten-free)

Hand cut 12 oz. strip, grilled to order. (Gluten-free)

Slowly roasted with au jus. Prepared in limited quantity.

(2) 5 oz. medallions of tenderloin grilled to order, sautéed with shallots and mushrooms, finished with Brandy, Dijon mustard, butter and brown sauce.

A 6 oz. tenderloin grilled to order and served with 5 jumbo shrimp. Steak substitutions are available for an additional charge. (Gluten-free -- Broiled shrimp)

1/2 pound premium choice ground meat, seasoned to perfection and charbroiled. Topped with your choice of American or Swiss cheese. Garnished with lettuce, tomato, and onion on side. Served with steak fries.

Fillet of cod, lightly battered and deep fried or broiled with butter. (Gluten-free -- Broiled)

2 pcs. whole, pond raised, lightly cracker meal breaded and deep fried or broiled with butter. (Gluten-free -- Broiled)

Walleye fillet dredged in flour, egg, and seasoned bread crumbs, then fried to golden brown and served with a roasted red pepper aioli sauce.

Flame roasted and served with long grain wild rice and a pineapple sesame vinaigrette.

Center cut fillet, grilled and served with a dill and tarragon cream sauce. (Gluten-free -- No sauce)

Fresh, large sea scallops roasted with fresh garlic, white wine and butter; served with long grain wild rice in basil vinaigrette. (Gluten-free)

10 large shrimp lightly battered and deep fried or broiled with butter, served with cocktail sauce. (Gluten-free -- Broiled)

Large shrimp sauteed with lemon, white wine, garlic, parmesan and served over long grain wild rice. (Gluten-free)

Shrimp, scallops, and imitation crab blend sautéed with shallots, finished with a seafood cream sauce and served over long grain wild rice.

Slipper lobster, Alaskan king crab legs, scallops, shrimp, and cod; your choice of deep fried or broiled with butter. All served with drawn butter and cocktail sauce. Bon appetit! (Gluten-free -- Broiled)

(Gluten-free -- With house dressing).

Gluten-free.

No banana dressing. Gluten free.

Broccoli and Asparagus (Gluten-free).

Hashbrowns / Long Grain Wild Rice / Baked Potato / Garlic Mashed / Steak Fries / Au Gratins (available Friday and Saturday only) (Gluten-free).