J.J. Thermo's Bar and Grill

A pound of fresh jumbo bone in or boneless wings fried and tossed in your choice of sauce. Served with celery sticks and your choice of dipping sauce.

Looks like a fry, tastes like a pickle. Breaded cut pickle spears fried and served with chipotle ranch for dipping.

House made pork rinds tossed in BBQ seasoning, salt and pepper, or hot and spicy.

Bavarian style salted pretzel served with beer cheese dipping sauce.

A hearty portabella mushroom, thick sliced and coated with a seasoned breading and fried. Served with roasted red pepper and garlic dipping sauce.

Our signature jumbo hash balls loaded with beer cheese, firehouse cheese, bacon, and green onions. Can be substituted with French fries.

Tomatoes, mozzarella, and basil drizzled with a balsamic vinaigrette and olive oil. Topped with freshly cracked black pepper and sea salt.

Fresh jalapenos stuffed with smoked bacon and a creamy cheese blend. Served with chipotle ranch.

A creamy cheese dip filled with Cajun spiced shrimp, onions, and bell peppers, Served with toasted flatbreads.

House fried tortilla chips topped with slow roasted pork, beer cheese, sour cream, red onion, fresh jalapenos, and cilantro.

Creamy potato soup loaded with sour cream, Monterey jack cheese, bacon, and green onions.

Chef's choice of a house made seasonal soup.

Mixed greens tossed with Monterey jack cheese, diced tomatoes, red onions, croutons, and a herb vinaigrette.

Crisp romaine tossed with Parmesan cheese, croutons, and a traditional Caesar dressing.

Baby spinach topped with fresh strawberries, diced red onion, goat cheese, candied pecans, and a raspberry vinaigrette.

Crisp romaine topped with grilled chicken, Monterey jack cheese, diced tomatoes, croutons, buffalo sauce, and ranch dressing.

A blend of broccoli, kohlrabi, radicchio, carrots tossed in a light lemon vinaigrette. Topped with goat cheese, dried cranberries, and candied pecans.

Chopped romaine, grilled chicken, smoked bacon, Monterey jack, tomatoes, red onion, and ranch dressing.

A blend of broccoli, kohlrabi, carrots in a light lemon vinaigrette. Tossed with grilled chicken, goat cheese, dried cranberries, and sugar pecans.

Crisp romaine, grilled chicken, Monterey jack cheese, diced tomatoes, buffalo sauce, and ranch dressing.

Crisp romaine, peppered beef tenderloin tips, and Parmesan cheese tossed in a traditional Caesar dressing.

Grilled chicken, grilled zucchini, Brussel sprouts, and red onion served over a quinoa and kale blend.

This is for those of you who either can't decide or you just don't give a puck and want a classic cheeseburger. Served on a buttery brioche bun

Our juicy burger topped with Swiss cheese, caramelized onions, sauteed wild mushrooms, hearty 'shroom planks, and slathered with our secret mushroom sauce.

Our juicy burger topped with aged white cheddar, fried pickle fries, and our dill aioli.

Our juicy burger topped with smoked bacon, aged cheddar, bourbon BBQ sauce, and fried banana peppers.

Our juicy burger stuffed with fresh jalapenos and American cheese. Topped with melted white cheddar cheese, bacon, and garlic aioli.

A choice of beef tenderloin tips or grilled chicken topped with beer cheese, firehouse cheese, sauteed onions, and bell peppers. Served on toasted French bread.

Sliced Italian beef topped with Swiss cheese, fried banana peppers, and garlic aioli. Served on toasted French bread with Au Jus For dipping.

Farm raised southern fried catfish fillet topped with house made Cole slaw, fresh cilantro, and dill aioli. Served on toasted French bread.

Grilled chicken breast topped with smoked bacon, Swiss cheese, lettuce, tomato, and a garlic aioli. Served on a buttery brioche bun.

Smoked ham and pulled pork topped with Swiss cheese, dill pickles, and a Dijon aioli. Served on a toasted French bread.

Slow roasted pulled pork topped with bourbon BBQ sauce and house made Cole slaw. Served on a buttery brioche bun.

8oz Certified Angus Beef steak perfectly seasoned and topped with garlic butter.

12oz Ribeye steak perfectly seasoned and topped with garlic butter.

Juicy tenderloin tips served over caramelized onions and wild mushrooms. Accented with a red wine demi-glace.

Pan seared pork porterhouse topped with a cognac reduction.

This pork osso Bucco is fork tender with a crisp outer layer and served over mashed potatoes and topped with a red wine demi-glace.

A combination of beef tenderloin, grilled chicken and grilled shrimp kabobs topped with chimichurri sauce. Served over sauteed wild mushrooms, onions, and bell peppers.

Marinated chicken breast served topped with sauteed spinach and a garlic cream sauce.

Southern fried chicken tenderloins served with a choice of dipping sauce.

Lightly breaded chicken breast topped with wild mushroom and a creamy marsala wine reduction.

Pan seared 8oz cod fillet topped with a brown butter. Accented with charred green onions.

Pan seared salmon topped with tomatoes and a white wine and caper butter sauce.

Southern fried catfish fillet served with hush puppies and dill aioli.

Peppered beef tenderloin tips tossed with wild mushrooms and a creamy parmesan sauce.

Five cheese ravioli accented with sauteed shrimp and a lemon infused garlic parmesan sauce.

10% off carryout orders (all day) $5 Signature martinis

1/2 off draft Truly $2 Domestic Bottles

Workout Wednesday 10% off Club Fitness Members

Trivia Night 9pm-11pm

Live music on the patio *Live Music weather permitting 2pm-6pm - Check our calendar and Facebook page for music schedule

$12 Domestic Buckets $15 Mystery Craft Buckets

$5 Mimosa pitchers $3 Bloody Mary's