Anvil Club

Tomatoes, hearts of palm, mushrooms, artichoke hearts and sherry vinaigrette. Anvil classic, gluten free

Romaine, house made croutons, parmesan crisp, house made Caesar dressing. Anvil classic

Gorgonzola bleu cheese crumbles, smoked bacon bits, tomatoes and onion wisps. Gluten free, anvil classic

Mixed greens, micro greens, cucumbers, tomatoes, choice of dressing. Anvil classic, gluten free

Caramelized onions and melted gruyere cheese. Anvil classic

Seasonal soup using fresh ingredients

White truffle oil and butter poached lobster chunks. Anvil classic

Cider roasted onions, sauteed spinach, rosti potatoes. Anvil classic, gluten free

Lettuce, tomato, red onion parmesan truffle fries. Anvil classic

Dauphinoise potatoes, seasonal vegetables. Gluten free

Grilled asparagus, baked potato. Anvil classic, gluten free

Country boursin potatoes, sweet and sour red cabbage. Gluten free

Popovers, seasonal vegetable, au jus. Anvil classic

Five ounce filet, five ounce lobster tail, lyonnaise potatoes, tarragon truffle aioli, grilled asparagus. Anvil classic, gluten free

Tarragon oil, gruyere cheese. Gluten free

Fennel puree, candied olives, saffron orange emulsion. Gluten free

Chestnut agnolotti, frisee, banyuls vinaigrette, black truffle

Brussels sprouts, roasted parsnip and carrot puree. Gluten free

Tart cherry sauce or farro cake. Gluten free

Capers, quail yolk, dijon mustard, pickled red onions and anchovy. Gluten free

Five jumbo shrimp with cocktail sauce. Anvil classic, gluten free

Garlic butter escargot, cucumber, tomato, croutons, parsley, banyuls vinaigrette

Pork sausage encrusted soft boiled egg, maple syrup

Choose one half dozen or one dozen

Foi gras torchon, port & prune puree, riesling gelee, apricot slivers. Gluten free

Five ounces of filet tips, house made chophouse steak sauce. Gluten free