Our house prepared corned beef, sauerkraut and Swiss cheese stuffed into flaky wonton wrappers and deep fried. Served with thousand island.

Gluten-free. Fresh jalapenos, stuffed with cream cheese, sun-dried tomatoes and bacon then wrapped in applewood bacon and fried. Served with chipotle aioli.

Our signature hummus prepared with roasted red peppers. Served with toasted pita bread, cucumbers, sliced red peppers, celery and carrots.

Fresh calamari battered in house spices and deep fried. Served with our house marinara.

Bite-sized pieces of certified Angus beef tenderloin blackened in Cajun seasonings, served over fried onion straws and drizzled with creamy Dijon aioli. 1.

The real deal. House recipe, made fresh to order. Served with fried pita chips.

Warm flour tortillas filled with Wisconsin cheddar and Monterey jack cheese. Served with sour cream and our house salsa.

Traditional. House battered and tossed in house buffalo, hot, Barbeque or sriracha honey. Served with celery and your choice of blue cheese or ranch.

Flaky wonton squares topped with sesame-crusted rare ahi tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

8 pieces. House battered and tossed in house buffalo, hot, Barbeque or sriracha honey. Served with celery and your choice of blue cheese or ranch.

Two mini cheddar burgers, bavarian pretzel twists, boneless buffalo wings, ipa cheese curds, reuben rolls and tater tots.

Gluten-free. Large tail-on shrimp, sauteed and tossed in our house buffalo sauce. Served with celery and buttermilk ranch.

Traditional. House battered and tossed in house buffalo, hot, Barbeque or sriracha honey. Served with celery and your choice of blue cheese or ranch.

Oven baked pretzels served with warm cheese and creamy Dijon aioli dipping sauces.

Fresh kosher dill pickles sliced and dipped in our buttermilk batter and deep fried. Served with herbed ranch aioli.

Gluten-free. A mound of our delicious tater tots loaded with cheese, jalapenos, applewood bacon, tomatoes and sour cream.

Wisconsin white cheddar cheese curds dipped in our IPA beer batter and deep fried. Served with buttermilk ranch and marinara sauce.

Gluten-free. Iceberg lettuce topped with our blue cheese dressing, roasted yellow and red tomatoes, blue cheese crumbles, red onions and applewood smoked bacon.

Gluten-free. Fresh mixed greens, 6 ounce grilled certified Angus beef sirloin, black bean and corn relish, applewood smoked bacon, red onion, avocado, roasted red peppers, shredded cheddar jack cheese, tortilla strips. Served with buttermilk ranch dressing.

Fresh mixed greens, topped with pan seared, sesame-crusted ahi tuna, diced avocados, crispy wontons, mandarin oranges, shredded carrots. Served with sesame ginger dressing.

Gluten-free. Choose from mixed greens with cucumber, grape tomatoes and red onion or our classic Caesar.

Fresh romaine lettuce tossed in Caesar dressing and topped with shaved parmesan and croutons.

Gluten-free. Fresh mixed greens, skewered grilled chicken, grape tomatoes, hard boiled egg, diced avocados, pepper jack cheese. Choice of dressing.

Gluten-free. Fresh baby spinach, blackened salmon, grape tomatoes, bacon, avocado, toasted pine nuts, goat cheese. Served with warm bacon dressing.

Gluten-free. Chopped fresh romaine and iceberg lettuce, diced grilled chicken breast, hard boiled egg, grape tomatoes, red onion, cucumbers, applewood smoked bacon, blue cheese crumbles and roasted red peppers. Choice of dressing.

6 ounce certified Angus beef sirloin grilled and topped with sauteed bell peppers, button mushrooms, white onions, provolone cheese. Served on toasted French bread.

Smoked pork belly, romaine lettuce, house battered fried tomatoesand drizzled with roasted tomato aioli. Served on toasted sour dough bread.

Our slow roasted, fork shredded pork, drizzled with house Barbeque sauce, topped with Southern cole slaw and served on a caramelized onion parkerhouse hoagie roll.

Pan fried icelandic cod or blackened shrimp, red cabbage, pineapple-tomato salsa with avocado-jalapeno cream. Served on flour tortillas with tortilla chips and pico de gallo.

100% Maine lobster meat tossed with mayo, lemon, celery, chives, stuffed into a buttered split-top bun and dusted with paprika. Served with old bay seasoned chips.

American and provolone cheese, avocado and ripe tomatoes served on toasted sourdough. Multigrain bread or marble rye available.

Oven roasted turkey breast, shaved honey ham, applewood smoked bacon, vine ripe tomatoes, Vermont white cheddar, avocado, leaf lettuce, red onion and garlic aioli. Served on fresh harvest multigrain, sourdough or marble rye.

House prepared corned beef, hand carved on fresh marble rye with sauerkraut and melted gruyere cheese. Thousand island on the side.

Fried chicken breast topped with melted mozzarella and our house marinara. Served on toasted garlic French bread.

Fried or grilled chicken breast tossed in house buffalo sauce, topped with diced carrots, celery, blue cheese dressing and served on fresh artisan brioche.

Layers of fresh mozzarella, ripe tomatoes and fresh basil. Drizzled with balsamic glaze and served on fresh toasted French bread.

Black bean patty topped with avocado, roasted red peppers, fresh spinach and drizzled with herbed ranch aioli. Served on fresh wheat oat bun.

Premium oven-roasted turkey breast and honey ham, American and Swiss cheeses, stuffed into a flour tortilla, batter-dipped, gently fried, and sprinkled with powdered sugar. Served with raspberry jam.

Fresh fried jalapenos, Cajun applewood bacon, pepper jack cheese, drizzled with pure clove honey.

Topped with pepper jack cheese, applewood smoked bacon, fried pickles, herbed ranch aioli then set atop a pile of our pub chips. House favorite!

Vermont white cheddar cheese, smoked pork belly, topped with an over medium fried egg.

Our certified Angus beef patty topped with grilled shallots, sauteed mushrooms and Swiss cheese on toasted marble rye bread.

Our certified Angus beef patty topped with Swiss cheese, fresh grilled mushrooms, fried onion straws and drizzled with white truffle aioli.

Topped with peppered applewood bacon, jumbo onion ring, house Barbeque sauce and gruyere cheese.

Our specially seasoned, mild Italian sausage, melted provolone, house marinara, topped with giardiniera. Served on artisan pretzel roll.

100% fresh durham ranch ground bison chuck, hand formed and topped with gruyere cheese, fresh baby spinach, grilled onionsand drizzled with herbed ranch aioli.

Mixed greens, diced tomatoes, golden raisins, red onions, avocado, mandarin oranges, sliced almonds and gruyere cheese. Served with balsamic vinaigrette.

Fried or grilled chicken breast tossed in our house buffalo sauce, with lettuce, tomatoand onion. Served with ranch or blue cheese.

Roasted chicken breast, diced celery, red grapes, walnuts, mayonnaiseand green leaf lettuce.

Grilled Portobello mushroom, roasted red peppers, red onion, roasted yellow tomatoes, provolone cheese and fresh baby spinach. Drizzled with balsamic glaze.

Fresh shrimp, lightly battered and deep fried, with smashed avocado, corn relish, sliced tomatoesand mixed greens, drizzled with our tangy house remoulade.

Allagash white ale battered icelandic cod, tartar sauce.

Italian sausage, provolone, marinara, mild giardiniera.

Sweet and spicy, 3 corners, fuego, smokestack, bacon q, crunch or shroom n Swiss.

House burger with merkt's cheddar.

Slow roasted pulled pork, house Barbeque sauce, tangy cole slaw.

Ground wild boar, house spices, fried jalapenos, onion straws.

Fresh mozzarella, vine ripe tomato, fresh basil, balsamic glaze drizzle.

Durham ranch ground bison, gruyere, grilled onions, herbed ranch aioli.

Fried chicken breast, tossed in house buffalo sauce.

Tender baby back ribs slow roasted in our house sweet and tangy Barbeque sauce and finished on the char grill. Served with French fries and corn on the cob.

12 ounce certified Angus beef sirloin grilled to perfection and topped with blue cheese crumbles and fried onion straws. Served with roasted red potatoes and asparagus.

Two icelandic cod filets covered in allagash white ale beer batter and flash fried. Served with seasoned fries and tartar sauce.

Atlantic salmon filet, pan cooked in our brown sugar bourbon glaze. Served with asparagus and rice pilaf.

Includes 2 ingredients. Applewood bacon, roasted red peppers, Italian sausage, chicken, fresh jalapenos, caramelized onions, mushrooms, ground beef, honey ham.

(2) mini burgers served with American cheese.

American cheese sandwiched between sourdough slices and grilled to perfection.

6" crust covered in pizza sauce and shredded mozzarella cheese.

A cup of our signature mac n' cheese without bread crumbs.

(3) chicken breast cutlets, buttermilk battered and fried.

(6) lil' hot dogs wrapped in cornbread batter and fried.

Flour tortilla filled with cheddar jack cheese.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Our house soup. Made with fresh chicken breast, rice, celery, red onion, rosemary and thyme.