House marinated and fresh veggies with gorgonzola olive and beer cheese spread.

6 little neck clams stuffed with our signature dejoghne garlic butter.

Signature house steak fries with Wisconsin curds doused in our short rib gravy.

The queen's family recipe, housemade.

6 wianno oysters baked with spinach, our garlic dejonghe butter and finished with Gruyere cheese.

6 little neck clams stuffed with our signature dejoghne garlic butter.

5 jumbo sized shrimp served with house cocktail sauce and horseradish.

Served with seasonal vegetables and potatoes.

22 Ounces seared chop topped with buttery colossal lump crab and house potatoes.

One pound filet seared in white wine butter, shallots and preserved lemons served with sauteed spinach.

Classic filet trimmed in house served with seasonal vegetables and potatoes.

Butcher reserved 40 day wet aged served with seasonal vegetables and potatoes. Pairs perfectly with goldschmidt cabernet.

Jumbo shrimp sauteed in our garlic herbed buttery bread crumbs - originated in Chicago.

5 jumbo scallops seared in a white wine served with micro-greens on a lemony beurre blanc sauce.

Extra creamy, deep and cheesy with a light buttery crunch.

Crispy Parmesan cutlets with sauteed seasonal mushrooms and Gruyere sauce.

Our signature grind of beef, seasoned with Parmesan, garlicand other herbs served on a bed of pasta.

Mounds of pasta drenched in housemade creamy sauce.

Layers of scalloped potatoes with manchego Gruyere.