Thin pastry shell served with homemade sauce.
Fish cakes. Fried fish cakes served with cucumber and ground peanuts in a spicy sweet and sour sauce.
Fried tofu served with ground peanuts in a spicy sweet and sour sauce.
Deep-fried marinated shrimp and basil leaves with oriental rice paper served with our special sauce.
Oriental rice paper filled with tofu, cucumber, carrot, red cabbage, bean sprout served with plum sauce.
Deep-fried dumpling filled with a delectable blend of shrimp and crab meat served with homemade sauce.
Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish.
2 of each: shumai, pot sticker, egg rolls, satay, and crab rangoon.
Crispy spring roll filled with carrot, cabbage and glass noodle served with sweet and sour sauce.
Shrimp and chicken stuff won ton soup with ground chicken and cilantro, sesame oil in clear broth.
Spicy hot and sour soup with coconut milk, mushroom, carrot, onion, tomato, and cilantro spiced with lemongrass, galangal, hot pepper, and lime juice.
Thai jasmine rice cooked with mixed vegetables in chicken broth.
Mixed vegetables in a vegetable broth.
House special spicy hot and sour soup with mushroom, carrot, onion, tomato, cilantro, and Thai herbs.
Broiled Ground chicken tossed with peanuts, red onions, fresh ginger, and chili in a spicy and sour dressing.
Broiled ground chicken spiced with chili pepper, red and green onion, lime juice, cilantro, and ground rice served on a bed of lettuce.
Green papaya, carrots, tomatoes, lettuce, chili and peanuts with lime dressing.
Fresh cucumbers, onions with vinegar dressing.
Slices of grilled beef with spicy and hot chili, cucumbers, onion, lime juice, cilantro, and tomato served on a bed of lettuce.
Stir-fried rice with onion, celery, carrot and spiced with curry powder in light soy sauce.
Stir-fried rice with basil leaves, mushroom, chili pepper, onion, bell pepper and carrot in light soy sauce.
Stir-fried rice with shrimp and cashew nut mixed with celery, carrot, pineapple and bell pepper in spicy chili shrimp sauce.
Stir-fried rice with mixed veggies, onions and scrambled egg in light soy sauce.
Pan-fried wide rice noodles topped with broccoli, carrot in rich mild gravy sauce.
Wheat noodles with broccoli, carrots, celery, bell peppers, bamboo shoots stir-fried in our signature sauce.
Wide rice noodle topped with Panang curry, coconut milk, bell peppers, and carrots.
Stir-fried egg noodle with egg, pea pod, baby corn, carrot, mushroom, bell pepper and bean sprout in a light sauce.
A very traditional Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions topped with crushed peanuts, carrot, and red cabbage.
Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai dark sweet soy sauce.
Spicy stir-fried wide rice noodles with tomato, carrot, mushroom, bell pepper, basil leaves, chili hot pepper, and bean sprouts.
Roasted tender in light basil sauce with sweet peppers, onion, green beans, carrots, mushroom, and crispy basil leaves.
Grilled salmon with homemade teriyaki sauce served with steamed veggies.
Wok tossed pineapples, peapod, zucchini, carrots, sweet peppers and basil leaves in chili sauce on top of grilled fillet salmon.
Medley of shrimp, scallop, mussel, crab meat, pineapple, celery, bell peppers, onion and carrot stir-fried with our sweet and sour sauce.
Shrimp in spicy homemade sauce served with fresh red cabbage, carrot, and crispy basil leaves.
Shrimp and scallop in spicy homemade sauce with pineapples, peapod, zucchini, carrots, sweet peppers, onion, and crispy basil leaves.
Roasted tender in red curry, pineapple, and tomato.
Grill salmon with bell peppers, peapod, onion, and zucchini in Panang sauce topped with roasted peanuts and crispy basil leaves.
Curry paste with coconut milk, bamboo shoots, bell peppers, eggplant, green beans, carrot, and basil.
Curry paste with coconut milk, potatoes, sweet potatoes, onions, and Thai herbs.
Red curry paste simmered in coconut milk with bamboo shoots, carrots, bell peppers, and basil.
Traditional Thai curry with coconut milk, sweet potatoes, onions, potatoes, and peanuts.
Most famous Thai curry with coconut milk, lime leaves, bell peppers, peapod, carrot, and basil.
Small or large.
Small or large.
Lightly breaded sliced chicken is stir-fried with carrots, onions, bell peppers, celery and sesame seed in a tangy sweet and sour sauce.
Stir-fried with pineapples, bell peppers, tomatoes, onion and cucumbers in a sweet and sour sauce.
Stir-fried fresh veggies in our tasty sauce.
Stir-fried beef with onion, bell peppers, carrots and tomato in a tasty sauce.
Stir-fried eggplant with onions, celery, bell peppers, carrots and basil leaves in spicy bean sauce.
Stir-fried meat with broccoli, carrots, and mushrooms in oyster mushroom sauce.
Stir-fried aromatic ginger mixed with carrots, onions, green onions, celery, bell peppers and oriental black mushrooms in ginger wine sauce.
Marinated with special hot sauce, onions, bell peppers, celery, and carrots.
Stir-fried with pineapples, cashew nuts, celery, carrots, bell peppers, peapod and onion in chili paste.
Steak with broccoli, baby corn and carrots topped with creamy peanut sauce.
Stir-fried with mushrooms, carrots, green bean, bell peppers, onions and basil leaves in a light sauce.
Stir-fried spicy red curry sauce with peapod, bamboo shoots, bell peppers, onions, baby corn, mushrooms, and basil leaves.