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Hong Kong Chop Suey
2 piece.
2 piece.
2 pieces.
8 pieces.
Fried or steamed. 8 pieces.
10 pieces.
12 pieces.
4 pieces.
3 pieces.
Spicy.
Chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
4 pieces.
20 pieces.
Shrimp, beef, chicken or pork.
Spicy.
Spicy.
Spicy.
Beef, chicken, shrimp, snow peas, lotus roots, green paper, enoki mushrroms, dry fungus, yuba, fried with House Szechuan Hot Sauce. Served with steamed rice.
Menu for Hong Kong Chop Suey provided by Allmenus.com
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