The Melting Pot Restaurant

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person

Cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions. Per person

Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan. Per person

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person

An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue. Per person

Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Per person

Fresh, seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot

Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot

Our most popular combination. Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

qTeriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken pot stickers

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

Limited-time only, sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue. Per person

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person

Our version of this classic french dessert including white chocolate and caramelized sugar. Per person

Tart wildberry puree and mascarpone cheese blended into our decadent dark chocolate. Per person

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person

Our original milk chocolate fondue swirled with crunchy peanut butter. Per person

The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person

Frangelico hazelnut liqueur, godiva chocolate liqueur and bushmills irish whiskey and coffee topped with whipped cream

Kahlua, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream

Amaretto disaronno, godiva chocolate liqueur, coffee and whipped cream

Russia's favorite, stoli vodka, kahlua, baileys irish cream and coffee.

Stoli vanil vodka, light creme de cacao, green creme de menthe, godiva liqueur, ice cream, whippd cream and chocolate syrup

Chambord and frangelico mixed with vanilla ice cream and served on the rocks

Baileys irish cream, kahlua and frangelico hazelnut liqueur over ice

Stoli vanil vodka and godiva white liqueur blended in an ice cream base

Pairs perfectly with our s' mores chocolate fondue. Complete with marshmallow and graham cracker rim

Skyy vanilla, butterscotch schnapps and cream with a hint of chambord