Deep fried light batter of shrimp and vegetables, served with Thai cafe sweet and spicy sauce.

6 pieces. Thin pastry shells, served with Thai cafe ginger sauce.

Deep fried thin rice paper filled with carrot, cabbage and thin glass noodles served with sweet and sour sauce.

8 pieces. Deep fried tofu, served with spicy sweet and sour sauce.

6 pieces. Dumpling filled with a delectable blend of shrimp and crab meat. Served with your choice of style: fried or steamed.

5 pieces. Grilled skewers of curry marinated chicken, served with peanut sauce and a side of cucumber salad.

Crispy egg rolls skin filled with chicken and garlic sauce. Served with sweet and sour sauce.

Thai jasmine rice, cooked with minced chicken, green onion, cilantro, ginger and mixed vegetables in chicken broth.

Chicken in savory broth of coconut milk, spiced with lemon grass, lime juice, hot pepper, mushroom, onion and cilantro. Spicy.

Chicken wontons with bean sprout, green onion and cilantro in clear broth.

Shrimp in tart lime broth of lemon grass, lime leave, chili sauce, lime juice, mushroom, onion, tomato and cilantro. Spicy.

Chicken in tart lime broth of lemon grass, lime leave, chili sauce, lime juice, mushroom, onion, tomato and cilantro. Spicy.

Crunchy cooked vegetables, tofu, green onion, cilantro and glass noodles in vegetable broth.

Grilled beef, cucumber, tomato, onion, cilantro in spicy Thai dressing. Served with fresh lettuce. Spicy.

Served with cucumber, tomato, celery, onion, cilantro in spicy Thai dressing, served with fresh lettuce. Spicy.

Ground chicken, spiced with chili pepper, toasted rice powder, red and green onion, lime juice and cilantro. Served with fresh lettuce. Spicy.

Fresh cucumber with red onion, tomato and cabbage with homemade dressing.

Chicken salad. Ground chicken with peanut, cilantro, fresh ginger, celery, red and green onion in spicy Thai dressing. Spicy.

Thai red curry paste with coconut milk, bamboo shoot, bell pepper and basil leaves. Spicy.

Thai green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves. Spicy.

Duck in Thai red curry paste with coconut milk, bamboo shoot, bell pepper, pineapple, tomato and basil leaves. Spicy.

Crush garlic bell pepper tomatoes pineapples and onion.

Sauteed ginger crushed garlic onion, mushroom, peppers and tilapia filet.

Tilapia filet stir fried with crushed garlic bamboo shoots, bell peppers onions and basil leaves. Spicy. Served with your choice of spice level: mild, medium, very spicy or extremely spicy.

Stir-fried tilapia filet with peapods carrot and bamboo shoots.

Stir-fry with cashew nut, onion, pineapple, water chestnut and bell pepper in chili sauce. Served with steamed Thai jasmine rice.

Stir-fry with broccoli and carrot in tasty Thai cafe sauce. Served with steamed Thai jasmine rice.

Stir-fried with eggplant, celery, bell pepper, green onion, bamboo shoot and basil leave in spicy sauce. Served with steamed Thai jasmine rice.

Sauteed, tender beef in tasty oyster sauce with onion, green onion, pea pod, bell pepper and tomato. Served with steamed Thai jasmine rice.

Stir-fried with garlic and black pepper, served with steamed vegetables. Served with steamed Thai jasmine rice.

Stir-fry duck with chili, bell pepper, onion, mushroom and basil leaves in light sauce. Served with steamed Thai jasmine rice. Spicy.

Sliced meat stir fried with pineapple, tomato, onion and cucumber in sweet and sour sauce. Served with steamed Thai jasmine rice.

Stir-fry in Thai style with bell pepper, broccoli, carrot, bamboo shoot and peanut in special hot sauce. Served with steamed Thai jasmine rice. Spicy.

Stir-fry with chili, bell pepper, onion, mushroom, bamboo shoot and basil leave in light sauce. Served with steamed Thai jasmine rice. Spicy.

Stir-fry with water chestnut, celery, broccoli, pea pod, onion, tomato, Chinese broccoli and bean sprout in light sauce. Served with steamed Thai jasmine rice.

Stir-fry tender sliced beef with chili, bell pepper, onion, mushroom tomato and gravy. Served with steamed Thai jasmine rice. Spicy.

Stir-fried with shredded fresh ginger, onion, green onion, bell pepper, mushroom and carrot in ginger sauce. Served with steamed Thai jasmine rice.

Choice of meat with broiled broccoli, baby corn and carrot topped with creamy peanut sauce. Served with steamed Thai jasmine rice.

Stir-fried rice with pineapple, onion, carrot, raisins, fried shallot and cilantro spiced with curry powder. Spicy. Served with your choice of spice level: mild, medium, very spicy or extremely spicy.

Stir-fry rice with chili pepper, onion, bell pepper and basil leave in light sauce. Spicy. Served with your choice of spice level: mild, medium, very spicy or extremely spicy.

Stir-fried rice with crab meat, egg and mixed vegetables.

Stir-fry with thin glass noodles with egg, pea pod, tomato, baby corn, bean sprout and green onion in light sauce.

Stir-fry shrimp with thin rice noodles with egg, bean sprout and green onion topped with ground peanut.

Stir-fry with glass noodles with egg, bean sprout and green onion, topped with ground, peanut and fried shallot.

Thin rice noodles with egg, bean sprout and green onion, topped with ground peanut and fried shallot.

Stir-fry with thin glass noodles with egg, carrot, green onion and bean sprout with Thai cafe sauce.

Stir-fry with wide rice noodles with egg and Chinese broccoli in sweet soy sauce.

Stir-fry shrimp, scallop, squid, mussel with thin rice noodles with egg, bean sprout and green onion topped with ground peanut.

Stir-fried wide rice noodle, topped with red curry, peanut sauce, surrounded by steamed broccoli, carrot and baby corn.

Stir-fry with wide rice noodles with tomato, Chinese broccoli, chili pepper and basil leaves. Spicy.

Crispy noodles stir fried in our pad Thai sauce with egg, bean sprouts, lime, ground peanuts and onions. Served with your choice of style: chicken, beef, pork or tofu.

Stir-fried wide rice noodles topped with Thai panang curry with coconut milk, green pea, bell pepper, pea pod, lime leaves and basil leaves. Spicy.

Stir-fry with pineapple, cashew nut, water-chestnut, bell pepper and onion in chili sauce in a bed of wide rice noodles. Spicy.

Pan-fry with wide rice noodles topped with Chinese broccoli in sweet soy sauce.

Stir-fried wide rice noodle with curry, egg, onion, celery, carrot, bell pepper, pine apple and fried shallot.

Northern Thai curry, creamy coconut milkand egg noodles, topped with red onion, cilantroand crispy noodle.

Stir-fried wide rice noodles with shrimp, scallop, squid, mussel, carrot, peapod, chili pepper and basil leaf.

Sweet sticky rice with coconut milk in banana leaves filled with taro and black bean.