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Stuffed Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices and deep fried. Three Pieces
A platter of samosa, paneer pakora, vegetable pakora, onion pakora and aloo tikki.
Boneless chicken sauteed in yogurt, spices and curry leaves.
A platter of keema samosa, chicken 65, chooza pakora and chappli kebab.
Succulent pieces of boneless chicken legs, marinated with onions, yogurt, cumin and fresh herbs.
Succulent pieces of boneless chicken marinated in fresh garlic and chives. It is a mild kebab.
Skinless breasts of boneless chicken marinated in mild seasonings and barbecued on skewers in the clay oven.
Succulent pieces of boneless chicken marinated in ginger, garlic and cashew nut paste, barbecued in the clay oven.
Whole chicken marinated in spices and fresh herbs cooked in the clay oven, served with grilled onions and lemon.
Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued in the clay oven.
Cubes of Indian cheese, bell peppers and onions marinated in seasoned yogurt, barbecued in the clay oven and served sizzling with lemon and grilled onions.
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, cooked to perfection.
Homemade grated cheese sauteed with peas.
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.
Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.
Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection.
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.
Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.
Chickpeas cooked in a mildly spiced onion and tomato gravy.
A delicacy of eggplant, cooked in a yogurt-based gravy with a blend of herbs and spices-- a house specialty.
Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices.
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro.
Mixed seasonal vegetables cooked to perfection with herbs and spices.
Black lentils prepared with tomatoes, onions, garlic and ginger cooked on a slow fire.
Yellow lentil curry prepared with tomatoes, onions and ginger tempered with cumin and mustard seeds.
Boneless chicken cooked in a mild sauce.
Boneless cubes of chicken, cooked with spinach, onions, tomatoes, mild spices and fresh herbs.
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.
Chicken barbecued in our tandoor, simmered in a creamy onion and tomato sauce with herbs and spices.
Breasts of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce to perfection.
Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices.
Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.
Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.
Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs.
Tender cubes of lamb cooked with lentils prepared in an onion, tomato garlic and ginger sauce.
An earthy delicacy from Punjab: a delightful combination of spinach and lamb.
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
Minced lamb cooked to perfection with green peas and spices.
Chicken tikka, tandoori chicken, seekh kebab, rogan josh and dal makhani. Served with basmati rice and nan.
Tandoori chicken, boti kebab, malai chicken, dal and butter chicken. Served with basmati rice and nan.
Your choice of lamb dahlwala, bhuna gosht, lamb vindaloo or lamb tikka masala. Served with dal makhani, basmati rice and nan.
Your choice of chicken tikka masala, kadhai chicken or chicken vindaloo. Served with dal makhani, basmati rice and nan.
Your choice of paneer makhani, palak paneer or aloo gobi and dal makhani. Served with basmati rice and nan.
A vegetarian dinner with three seasonal vegetables, dal makhani, basmati rice, nan, raita, salad and a dessert.
Shrimp cooked tastefully in creamy onion, tomato and a fresh herb sauce.
Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.
Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic.
Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spicy.
Fish cooked in an onion tomato gravy with coconut milk.
Whole wheat bread baked in a clay oven.
A multi-layered whole wheat bread made with butter and barbecued in the clay oven.
A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.
A multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.
A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices.
Two pieces of deep fried whole wheat bread.
Leavened deep fried bread.
Leavened bread made of special fine white flour dough, baked in the clay oven.
Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.
Leavened bread stuffed with chopped onions, cilantro and mild seasonings, baked in the clay oven.
Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices baked in the clay oven.
Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven.
A combination of favorites-- nan, onion kulcha, garlic naan and parantha.
Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices.
Saffron-flavored basmati rice, cooked with succulent cubes of lamb, herbs and mild spices.
Saffron-flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs and spices.
Saffron-flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.
Basmati rice, cooked with golden raisins and nuts.
Basmati rice cooked with green peas and cumin.
Basmati rice flavored with cumin seeds.
Plain, white basmati rice steamed to perfection.
Steamed rice and lentil dough cakes served with sambhar and coconut chutney.
Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney,
Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.
Pureed rice and lentil batter spread over a hot griddle into a thin and crispy crepe. Served with sambhar and coconut chutney.
Rice and lentil crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
Rice, lentils and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
16 oz. fountain soda.
Cool, whipped yogurt, blended with chopped onions, cucumber, tomatoes and fresh herbs.
Lentil donuts served in a whipped yogurt sauce.
Two thin lentil crackers, roasted over an open fire.
A perfect combination of sweet and spicy.
Menu for Shikara Restaurant provided by Allmenus.com
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