Sautéed Baby Bok Choy, Mushrooms, Spring Onion with Dashi Steamed Sticky Rice

Parsnip Purée, Buttered Asparagus Tips, Carrots, Citrus Pico

Gigante Butter Beans, Braised Fennel, Broccoli Leaves, Romesco Sauce

Fresh Corn Puree, Summer Succotash, Bacon Vinaigrette, Micro Swiss Chard

Chick Pea Purée, Sautéed Swiss Chard & Purple Kale, Chermoula, Upland Cress, Saffron Toum Sauce

Gigante Butter Beans, Vegetable Broth, Braised Fennel, Broccoli Leaves, Romesco Sauce

Hoisin Glaze, Togarashi, Daikon Radish, Wasabi Aioli

Potato, onion, cream, parsley.

Jumbo Gulf shrimp, cocktail sauce, lemon.

Hearts of romaine, garlic crouton, Parmesan.

Ciabatta Crostini, Cucumber, Celery, Bell Pepper

Buffalo mozzarella, San Marzano tomato, basil, extra virgin olive oil.

Wood Oven Toasted Sourdough, Basil Oil

Greek Yogurt, Toasted Pumpkin Seeds, Basil, Pomegranate Molasses

Chickpea Puree, Smoked Paprika Oil, Cilantro, Pickled Drop Peppers, Pea Sprouts

Roasted garlic aioli, cocktail sauce, lemon, shishito peppers, parsley.

Garnished with lobster meat and chives.

Crispy Chickpeas, Hard-Boiled Egg, Watermelon Radish, Grana Padano, Lemon Dijon Vinaigrette

Parmesan, crispy celery root, arugula, lemon, extra virgin olive oil.

Mango Salsa, Sriracha Aioli, Yucca Chips

Whipped potato, charred lemon, sauteed garlic spinach, lemon butter sauce.

Shrimp, calamari, mussels, fin fish, saffron tomato broth, rouille, crouton.

Griddled bun, french fries, cole slaw.

Baby carrots, cremini mushrooms, English peas, parsnip purée, red wine reduction.

Remoulade, Mixed Vegetable-Frisee Slaw.

Creamy Arborio Rice, Pesto, Asparagus, English Peas with Mint, Bibb Lettuce, Grana Padano

Zucchini, Grana Padano, Micro Basil, Truffle Butter

Roasted Carrots & Brussels Sprouts, Wilted Spinach, Hummus, Pickled Red Onions, Tzatziki, Chimichurri & Wood Fired Flatbread

Butter Roasted Yukon Gold Potatoes, Rosemary Salt

Center cut 14 oz. Butter Roasted Yukon Gold Potatoes, Rosemary Salt

Center cut steak, whipped potato, green beans, red wine reduction.

Center cut steak, whipped potato, green beans, red wine reduction.

Marinated Grilled Lamb “Lollipops”, Garlic Roasted Potatoes, Parmesan, Sautéed Swiss Chard & Fennel

Apple Cider Chutney, Sweet Potato Wedge Fries, Brussels Sprouts, Crumbled Bleu Cheese

2 pieces.

5 pieces.

Raspberry Jam Layers, Graham Cracker Crust, Fresh Raspberries, Whipped Cream

Vanilla strawberry syrup, streusel crumble, vanilla gelato.

Caramelized banana, chocolate and caramel sauces, vanilla ice cream.

Graham cracker crust, whipped country cream, fresh berries.

Italian style custard, salted caramel, aged rum, chocolate cookie crumbles.

Creme anglaise, strawberry gelato.

Garnished with bacon and parsley.

Garnished with lobster meat and chives.

Roasted garlic aioli, cocktail sauce, shishito peppers, lemon, parsley.

Goat cheese, basil, extra virgin olive oil.

Hoisin Glaze, Togarashi, Daikon Radish, Wasabi Aioli

Basil Oil, Balsamic Glaze,Micro Basil, Maldon Sea Salt

Buffalo mozzarella, San Marzano tomato, basil, extra virgin olive oil.

Jumbo gulf shrimp, cocktail sauce, lemon.

Mango Salsa, Sriracha Aioli, Yucca Chips

Crispy Chickpeas, Hard-Boiled Egg, Watermelon Radish, Grana Padano, Lemon Dijon Vinaigrette

Applewood smoked bacon, tomato, onion, green beans, red pepper, carrot, avocado, and Parkers’ vinaigrette.

Hearts of romaine, garlic crouton, and Grana Padano.

Sriracha mayo, avocado, wakame, cucumber, carrot, edamame, sushi rice.

Jumbo lump crab, shrimp, tomatoes, diced egg, bacon, cucumbers, green onions, avocado, romaine, Louis dressing.

Grilled Ahi Tuna, Green Beans, Yukon Gold Potatoes, Cherry Tomatoes, Nicoise Olives, Hard Boiled Egg, Whole Grain Mustard Yogurt Dressing

Roasted potatoes, seasonal vegetables, salsa verde.

Whipped potato, charred lemon, sauteed garlic spinach, lemon butter sauce.

Creamy Arborio Rice, Pesto, English Peas, Asparagus, Grana Padano

Fresh catch of the day with chef’s seasonal preparation. Served with soup or salad.

Beer Battered Fried Fresh Cod, French Fries, Remoulade Sauce, Malt Vinegar

Zucchini, Grana Padano, Micro Basil, Truffle Butter

Baby Kale & Arugula, Roasted Spiced Cauliflower, Carrots & Brussels Sprouts with Pickled Onions, Hummus, Tatziki, Chimichurri & Wood Fired Flatbread

Greens & Grains Mix, Avocado Mousse, Oranges, Grape Tomato, Cucumber, Fennel, Jalapeño, Pickled Onions, Paprika Oil

Lettuce, tomato, red onion, challah bun, choice of cheese.

Gruyere cheese, bacon, griddled mushrooms, crispy onion, lettuce, roasted garlic aioli, challah bun.

Cajun Spiced Chicken Breast, Monterey Jack, Lettuce, Tomato, Remoulade Sauce, Stirato Roll

Beer battered, fried fresh cod, tartar sauce, lettuce, tomato, challah bun.

8 oz. strip steak, arugula, garlic aioli, jim beam glaze, blue cheese, crispy onions, toasted baguette, Parmesan herb fries.

Lobster claw meat, shrimp, mayonnaise, griddled bun.

Grilled Shrimp, Remoulade, Pickled Red Onion, Lettuce, Tomato, Toasted Brioche Bun

Tomatillo salsa, pico de gallo, radish, queso fresco, cilantro lime, corn tortilla.

Pineapple salsa, cabbage, cilantro, lime crema, flour tortilla.

Vanilla Strawberry Syrup, Streusel Crumble, Fresh Strawberries, Vanilla Gelato

Caramelized banana, chocolate sauce, and vanilla ice cream.

Graham cracker crust, whipped country cream, and fresh berries.

Italian style custard, salted caramel, aged rum, and chocolate cookie crumbles.

Raspberry Jam Layers, Graham Cracker Crust, Fresh Raspberries, Whipped Cream

Creme Anglaise, Butter Pecan Gelato.