Parkers Restaurant and Bar

Hoisin glaze, togarashi, daikon radish, & wasabi aioli

Roasted garlic aioli, cocktail sauce, lemon, shishito peppers, & parsley

Wood-oven toasted sourdough, basil oil

Jumbo gulf shrimp, cocktail sauce, & lemon

Garnished with bacon & parsley

Chef's daily selection

Garnished with lobster meat & chives

Garnished with bacon & parsley

Fresh catch of the day with chef's seasonal preparation. Served with soup or salad

Jumbo lump crab, shrimp, tomatoes, diced egg, bacon, cucumbers, green onions, avocado, romaine, & Louis dressing

Crispy chickpeas, hard-boiled egg, watermelon radish, Grana Padano, & lemon Dijon vinaigrette

Hearts of romaine, garlic croutons, & Grana Padano

Applewood smoked bacon, tomato, onion, green beans, red pepper, carrot, avocado, & Parkers' vinaigrette

Greek yogurt, arugula, pumpkin seeds, & pomegranate molasses

Ginger-sesame marinade, sriracha mayo, avocado, wakame, cucumber, carrot, edamame, sushi rice, pickled ginger, scallions, & toasted sesame seeds

Baby kale & arugula, roasted spiced cauliflower, carrots, & Brussels sprouts with pickled onions, hummus, tatziki, chimichurri, & wood-fired flatbread

Greens & grains mix, avocado mousse, oranges, grape tomato, cucumber, fennel, jalapeño, pickled onions, & paprika oil

Cajun-spiced chicken breast, Monterey Jack, lettuce, tomato, remoulade sauce, & stirato roll

Beer-battered fried fresh cod, remoulade sauce, lettuce, tomato, & challah bun

Gruyère cheese, bacon, griddled mushrooms, crispy onion, lettuce, roasted garlic aioli, & challah bun

Lobster claw meat, mayonnaise, griddled bun, & pickles

Lettuce, tomato, red onion, challah bun, & choice of cheese

NY strip steak, arugula, garlic aioli, Jim Beam glaze, blue cheese, crispy onions, toasted baguette, & Parmesan herb fries

Grilled shrimp, remoulade, pickled red onion, lettuce, tomato, & toasted brioche bun

Tomatillo salsa, pico de gallo, radish, queso fresco, cilantro lime, & corn tortilla

Beer-battered fried fresh cod, french fries, coleslaw, remoulade sauce, & malt vinegar

Pineapple salsa, cabbage, cilantro, lime crema, & flour tortilla

Buffalo mozzarella-topped margherita pizza VPN with a side Caesar or mixed greens salad

Butter-roasted Yukon Gold potato, asparagus, & chimichurri sauce

Sliced 8 oz strip steak, Parmesan fries, & roasted garlic aioli

Zucchini, Grana Padano, micro basil, & truffle butter

Whipped potato, charred lemon, sautéed garlic spinach, & lemon butter sauce

Hoisin glaze, togarashi, daikon radish, & wasabi aioli

Wood-oven toasted sourdough, basil oil

Parmesan, crispy celery root, arugula, lemon, & extra virgin olive oil

Buffalo mozzarella, San Marzano tomato, basil, & extra virgin olive oil

Greek yogurt, toasted pumpkin seeds, basil, & pomegranate molasses

Mango salsa, sriracha aioli, & yucca chips

Gruyère bechamel, pernod, & spinach (4 per order)

Chickpea purée, smoked paprika oil, pickled drop peppers, & pea sprouts

Roasted garlic aioli, cocktail sauce, lemon, shishito peppers, & parsley

Jumbo gulf shrimp, cocktail sauce, & lemon

Garnished with bacon & parsley

Chef's daily selection

Garnished with lobster meat & chives

Garnished with bacon & parsley

Crispy chickpeas, hard-boiled egg, watermelon radish, Grana Padano, & lemon Dijon vinaigrette

Iceberg, bacon, red onions, grape tomatoes, avocado, blue cheese dressing, & blue cheese crumbles

Hearts of romaine, garlic croutons, & Grana Padano

Shrimp, calamari, mussels, fin fish, saffron tomato broth, rouille, & sourdough crouton

Zucchini, Grana Padano, micro basil, & truffle butter

Creamy arborio rice, pesto, asparagus, english peas with mint, bibb lettuce, & Grana Padano

Baby carrots, roasted mushrooms, English peas, whipped potato, & red wine reduction

Roasted carrots & Brussels sprouts, wilted spinach, hummus, pickled red onions, tzatziki, chimichurri, & wood-fired flatbread

Beluga lentil puree, grilled Belgian endive, fire roasted red pepper coulis, topped with champagne grape in butter sauce, toasted almonds, Brussel sprouts and kale

Whipped potato, charred lemon, sautéed garlic spinach, & lemon butter sauce

Parsnip purée, buttered asparagus tips, carrots, & citrus pico

Sautéed baby bok choy, mushrooms, & spring onion with dashi steamed sticky rice

Fresh corn puree, summer succotash, bacon vinaigrette, & micro Swiss chard

Gigante butter beans, vegetable broth, braised fennel, broccoli leaves, & Romesco sauce

Green beans, truffle mashed potatoes, creamy horseradish, & au jus

Green beans, truffle mashed potatoes, creamy horseradish, & au jus

Gruyère cheese, bacon, griddled mushrooms, crispy onion, lettuce, roasted garlic aioli, & challah bun

Beluga lentil puree, grilled Belgian endive, fire roasted red pepper coulis, topped with champagne grape in butter sauce, toasted almonds, Brussel sprouts and kale

Center-cut steak, whipped potato, asparagus, & red wine reduction

Center-cut steak, whipped potato, asparagus, & red wine reduction

Center-cut, butter roasted Yukon Gold potatoes, rosemary salt

Butter-roasted Yukon Gold potatoes, rosemary salt

Stone fruit mostarda, mascarpone polenta, sautéed Swiss chard, & fennel

Marinated grilled lamb "Lollipops", garlic roasted potatoes, Parmesan, sautéed Swiss chard, & fennel

6 oz

Mango salsa, sriracha aioli, & yucca chips

2 pieces

5 pieces

Italian-style custard, salted caramel, aged rum, & chocolate cookie crumbles

Graham cracker crust, whipped country cream, & fresh berries

Raspberry jam layers, Graham cracker crust, fresh raspberries, & whipped cream

Carmelized banana, chocolate sauce, & vanilla gelato

Crème anglaise, butter pecan gelato