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  • Carlucci

Carlucci

(630) 512-0990

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  • 1801 Butterfield Rd, Downers Grove, IL 60515
  • Restaurant website
  • Italian ,  Pasta ,  Pizza
  • $$$$$
  • Carlucci

  • (630) 512-0990
  • Menu
  • Antipasti
    • Scallop Crudo $11.50

      Raw thin sliced wild scallop, fresh herbs and citrus.

    • Burrata $12.00

      Creamy mozzarella, pickled onion, arugula, girlled Tuscan bread and lemon vinaigrette.

    • Tonno Fritti $12.00

      Fresh ahi tuna served crisp with basil aioli.

    • Bruschetta $10.00

      Fresh tomato, goat cheese, marinated mozzarella and black olives.

    • Calamari $12.00

      Crispy fried calamari, pepperoncini, basil aioli and marinara.

    • Carpaccio di Manzo $11.00

      Shaved raw beef tenderloin, arugula, capers, cremini, olive oil and shaved Parmesan.

    • Verdure Fritti $10.00

      Assorted breaded and fried vegetables, lemon basil aioli and marinara.

    • Arancini Langosta $10.00

      Lobster and cheese deep fried risotto balls.

    • 6 Blue Point Oysters $6.00

      Sundried tomato puree.

    • Wild Maine Mussels $11.00

      White wine and fresh herbs or spicy tomato sauce.

    • Capesante Crudo $11.50

      Diver scallops, chunked citrus, Sicilian olive oil, pine tree nuts and crushed pink pepper.

    • Gamberetti $11.50

      Parmesan crusted big shrimp, grilled country bread and osteria sauce.

    • Melenzane $9.95

      Baked, stuffed little eggplant, ricotta, fresh basil, garlic and Pecorino cheese.

  • Insalata
    • Mercato Salad $8.00

      Local greens and herbed vinaigrette.

    • Classic Caesar Salad $9.00

      Herbed croutons and shaved Parmesan.

    • Barbabietole e Pera Salad $10.00

      Oven roasted beets and ricotta filled poached pear.

    • Spinaci Salad $9.00

      Pickled onion, soft egg and roasted shallot vinaigrette.

    • Caprese Salad $12.00

      Mighty vine tomatoes and homemade mozzarella.

    • Rucola con Prosciutto Salad $10.00

      Baby arugula, prosciutto, shaved parmigiano and lemon olive oil dressing.

    • Casa Carlucci Salad $6.95

      Winter mix greens, thin fennel, tomato, carrot and balsamic-orange vinaigrette.

    • Mezzaluna Salad $8.50

      Cucumbers, tomatoes, gorgonzola, green beans, garbanzo beans, crisp pancetta, romaine and red wine vinaigrette.

  • Brick Oven Pizza
    • Salsiccia e Pepperone Pizza $16.00

      House sausage, fennel pollen and local bell peppers.

    • Margherita Pizza $16.00

      House mozzarella, fresh basil and tomato.

    • Ortolana Pizza $16.00

      Organic spring vegetables.

    • Funghi y Tartufo Pizza $16.00

      Wild mushrooms, truffle oil and fontina.

    • Diavola Pizza $16.00

      Imported salami and pepperoncini.

    • Romana Pizza $16.00

      House mozzarella, roasted artichokes, black olives and tomatoes.

  • Pasta
    • Linguini $19.00

      Linguini, prosciutto, fresh basil tossed in a Parmesan cheese wheel.

    • Stufato Di Coniglio $21.50

      Double braised rabbit, trofie pasta and underground vegetables.

    • Ravioli En Brodo $19.50

      Caramelized acorn squash, wild mushrooms, Gorgonzola, chicken broth and fried parsley.

    • Spaghetti Vongole $20.95

      Littleneck clams, tomatoes, fennel, leeks, garlic and wet martini sauce.

    • Rigatoni $17.95

      Traditional bolognese meat sauce and rapini.

    • Penne Estivo $18.95

      Crushed tomatoes, red pepper, roasted eggplant, garlic, basil and ricotta salata.

    • Capesante Pasta Fazool $24.95

      Charred diver scallops, peasant pasta and fresh funghi with honey.

    • Radiatori $19.50

      Garlic cream, grilled chicken, roasted red peppers and broccoli.

    • Neri di Sepia $27.00

      Handcut squid ink pasta with spicy San Marzano tomatoes and shrimp, calamari, scallops and octopus.

    • Ravioli Quattro Formaggi $19.00

      4 cheese in Parmesan broth.

    • Pappardelle Bolognese $18.00

      Handcut egg pasta and traditional Tuscan meat sauce.

    • Gnocchi Pomodoro $18.00

      Handmade ricotta dumpling and house marinara.

    • Mushroom Risotto $21.00

      Carnarli rice, parmigiano and porcini.

    • Spaghetti and House Meatballs $19.00

      House marinara.

    • Vegetable Lasagna $21.00

      Fresh ricotta and mozzarella.

  • Portata Principale
    • Miller Farms Amish Chicken $25.00

      Roasted garlic mashed potatoes, salsa verde and lemon.

    • Carlucci Veal Milanese $27.00

      Roasted cauliflower and picatta sauce.

    • Cotoletta Di Maiale $26.00

      Rain Crow Farm 14 oz. pork chop, fig mostarda, garlic, cabbage and braised tomato.

    • Osso Buco Di Maiale $28.00

      Slow braised in moretti la rossa and aromatic vegetables.

    • Filet Mignon $32.00

      8 oz. black Angus center cut.

    • Faroe Island Salmon $24.00

      Fregola, caramelized fennel, asparagus and red pepper puree.

    • Bistecca Alla Fiorentina $62.95

      40 oz. bone-in beef porterhouse, fat back beans and a touch of cream spinach.

    • Cotoletta Picatta $26.95

      Breaded bone-in veal chop, charred cauliflower, white wine capers and whipped potatoes.

    • Misto di Mare $24.95

      Mixed grill of shrimp, scallops, calamari, sardinian fregola, kalamata olives and drunken mirto arugula.

    • Pollo Picatta $19.95

      Sauteed spinach, roasted fingerling potatoes, capers, lemon butter and natural juices.

  • Contorni
    • Broccolini $5.00

    • Rosemary Potatoes $5.00

    • Root Vegetables $5.00

    • Spinaci $5.00

    • Focaccia Bread $5.00

    • Roasted Garlic Mashed Potato $5.00

    • Soft Polenta $5.00

  • Antipasti Lunch
    • Polpette al Ragu Lunch $8.00

      Homemade meatballs, braised tomatoes and fresh basil.

    • Calamari Lunch $10.00

      Crispy fried calamari, pepperoncini, basil aioli and marinara.

    • Tonno Fritti Lunch $12.00

      Crispy tuna belly, herb oil and arugula.

    • Burrata Lunch $9.00

      Creamy mozzarella, pickled onion, arugula, grilled Tuscan bread and lemon vinaigrette.

    • Verdure Frirri Lunch $9.00

      Assorted breaded and fried vegetables with lemon basil aioli and marinara.

    • Wild Maine Mussels Lunch $9.00

      White wine and fresh herbs or spicy marinara.

    • 6 Blue Point Oysters Lunch $6.00

      Sundried tomato puree.

    • Bruschetta Lunch $10.00

      Fresh tomato, goat cheese, marinated mozzarella and black olives.

    • Arancini d'Aragosta Lunch $10.95

      Lobster filled risotto balls with caramelized tomato double cream.

    • Carlucci Burrata Lunch $10.50

      Arugula, mint, figs, vincotto and grilled ciabatta.

    • Filetto Di Manzo Crudo Lunch $10.95

      Shaved raw beef tenderloin, arugula, capers, cremini, olive oil and Parmesan.

    • Gamberetti Lunch $11.50

      Parmesan crusted big shrimp, grilled country bread and osteria sauce.

    • Melenzane Lunch $9.95

      Baked, stuffed little eggplant, ricotta, fresh basil, garlic and Pecorino cheese.

  • Insalata Lunch
    • Baby Spinach Salad Lunch $9.00+

      Pickled onion, soft egg and roasted shallot vinaigrette.

    • Classic Caesar Salad Lunch $8.00+

      Herbed croutons and shaved Parmesan.

    • Mercato Salad Lunch $7.00+

      Local greens and herbed vinaigrette.

    • Cavolo Nero Salad Lunch $9.00+

      Black kale, shaved fennel, walnuts and green apples.

    • Steak Salad Lunch $16.00

      Sliced Angus steak, market greens, artichoke and roasted shallot vinaigrette.

    • Roasted Beet Salad Lunch $9.00

      Gold and red beets, ricotta crostini and red wine vinaigrette.

    • Cobb Salad Lunch $12.00

      Red wine vinaigrette.

    • Caprese Salad Lunch $10.00

      Mighty vine tomatoes and handmade mozzarella.

    • Big Cheese Salad Lunch $10.00+

      Chopped romaine, provolone, baby mozzarella, artichokes, salami, pepperoncini, olives and tomatoes.

    • Bisteca Salad Lunch $15.95

      Broiled and sliced flat iron steak on a bed of grilled onions with a salad of marinated artichoke hearts, fire roasted red peppers and mixed greens with Gorgonzola vinaigrette.

    • Carlucci Cobb Salad Lunch $13.95

      Brick oven roasted chicken breast, smokey pancetta, Italian blue cheese, artichokes, romaine lettuce and balsamic vinaigrette, topped with a seven minute egg.

    • Casa Carlucci Salad Lunch $6.95

      Winter mix greens, thin fennel, tomato, carrot and balsamic-orange vinaigrette.

  • Pasta Lunch
    • Linguini Lunch $12.50

      Spooled table side inside a wheel of Parmesan cheese, with prosciutto di Parma and fresh basil.

    • Spaghetti Vongole Lunch $14.50

      Littleneck clams, tomatoes, fennel, leeks, garlic and wet martini sauce.

    • Rigatoni Lunch $11.95

      Traditional bolognese meat sauce and rapini.

    • Penne Estivo Lunch $11.95

      Crushed tomatoes, red pepper, roasted eggplant, garlic, basil and ricotta salata.

    • Ravioli En Brodo Lunch $14.50

      Caramelized acorn squash, wild mushrooms, Gorgonzola, chicken broth and fried parsley.

    • Radiatori Lunch $13.50

      Garlic cream, grilled chicken, roasted red peppers and broccoli.

    • Bobanato Lunch $13.00

      Linguini, prosciutto and fresh basil tossed in a Parmesan cheese wheel.

    • Garganelli Lunch $14.00

      Spicy San Marzano tomatoes and gulf shrimp.

    • Ravioli Lunch $13.00

      Homemade, four cheese and Parmesan broth.

    • Gnocchi Lunch $14.00

      Handmade ricotta dumplings and house marinara.

    • Pappardelle al Ragu Lunch $14.00

      Traditional homemade meat sauce.

    • Paccheri Lunch $14.00

      Peas and asparagus.

  • Portata Principale Lunch
    • Butcher Cut Hanger Steak Lunch $16.00

      Confit potatoes and crumbled gorgonzola.

    • Amish Salt Brick Chicken Lunch $15.00

      Organic, roasted mushrooms, cherry tomatoes and salsa verde.

    • Porchetta Lunch $14.00

      Spit roasted, market vegetables and soft polenta.

    • Eggplant Parmesan Lunch $15.00

      With pasta marinara.

    • Faroe Island Salmon en Acqua Piazza Lunch $17.00

      Roasted potatoes and tomato saffron spiced broth.

    • Angello Brasato Lunch $18.95

      Lamb shank, wild mushroom risotto and balsamic sciroppo.

    • Bistecca Di Manzo Lunch $16.50

      Broiled and sliced flat iron steak, winter vegetables, cipollini and barolo reduction.

    • Costolette Di Maiale Lunch $14.95

      16 oz. dry aged double-cut bone-in pork chop, grilled polenta, zucchero di canna charred red cabbage and tart red cherry broth.

    • Misto di Mare Lunch $16.50

      Mixed grill of shrimp, scallops, calamari, sardinian fregola, kalamata olives and drunken mirto arugula.

    • Pollo Picatta Lunch $14.95

      Sauteed spinach, roasted fingerling potatoes, capers, lemon butter and natural juices.

    • Salmone Lunch $17.50

      Potato encrusted Atlantic salmon, cauliflower and Gorgonzola mash and flamed red pepper sauce.

    • Vitello Petroniana Lunch $16.95

      Topped with prosciutto, sage, fontina cheese, white wine, sauteed spinach and charred cauliflower.

  • Panini Lunch
    • Roasted Turkey Panini Lunch $9.00

      Fontina, arugula and smoked bacon. Served on grilled Tuscan bread.

    • Chicken Milanese Panini Lunch $9.00

      House marinara and melted provolone. Served on grilled Tuscan bread.

    • Shaved Porchetta Panini Lunch $10.00

      Fontina cheese and giardiniera. Served on grilled Tuscan bread.

    • Caprese Panini Lunch $9.00

      Mighty vine tomatoes, basil pesto and handmade mozzarella. Served on grilled Tuscan bread.

    • Spicy Italian Panini Lunch $12.00

      Imported Italian meats and cheese with hot giardiniera. Served on grilled Tuscan bread.

    • Burger Lunch $12.00

      Prime 8 oz. sirloin, Gruyere, butter lettuce, tomato, caramelized onion and Applewood smoked bacon on a pretzel bun.

    • Hot Sicilian Panini Lunch $10.95

      Cured Italian meats, aged provolone, artichokes, hot giardiniera and artisan Italian country bread.

    • Salmone Affumicato Panini Lunch $11.50

      Smoked wild caught salmon, red onion and roasted garlic mascarpone.

    • Speck Panini Lunch $10.50

      Cured and smoked Italian ham, fontina cheese and arugula.

    • Tacchino Panini Lunch $10.50

      Roasted turkey breast, crispy pancetta, lettuce, tomato and mayonnaise.

  • Pizza Lunch
    • Margherita Pizza Lunch $10.00

      House mozzarella, fresh basil and tomato.

    • Ortolana Pizza Lunch $10.00

      Organic spring vegetables.

    • Michelina Pizza Lunch $10.00

      Fennel, sundried tomatoes and goat cheese.

    • Funghi y Tartufo Pizza Lunch $10.00

      Mixed mushroom and truffle oil.

    • Ventura Pizza Lunch $10.00

      Prosciutto di Parma, house mozzarella and arugula.

    • Diavola Pizza Lunch $10.00

      Imported salami and pepperoncini.

Menu for Carlucci provided by Allmenus.com

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