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Oba contemporary sushi
8 pieces of deep fried jalapeöo stuffed with spicy tuna and cream cheese.
Choice of 2 pieces shrimp, 3 pieces calamari or 3 pieces chicken and 4 pieces vegetable tempura served with tempura sauce.
Crab cake made of minced scallop, blue crab, bell pepper, shallot, and chive. Served with wasabi mayo teriyaki sauce.
Minced scallop, blue crab, red bet! peppers, shallot, and chives wrapped in braised and marinated served with wasabi mayo and teriyaki sauce.
Mushroom stuffed with snow crab meat lightly battered served with spicy mayo and teriyaki sauce.
Five pieces of baked shrimp on top spicy mayo sauce and masago.
Three different kinds of fresh tuna sashimi.
Spicy tuna, spicy salmon, crabmeat, spicy octopus on chips with citrus mayo and yuzu soy emulsion.
6 pieces of chef's choice of sliced fish, spring vegetables, and Oba special sauce.
Smoked salmon, cucumber, and shrimp wrap with pickled radish.
4 pieces of tuna nigiri and spicy tuna roll. Add extra rice, miso soup, house salad for an additional charge.
4 pieces of salmon nigiri and spicy salmon roll.Add extra rice, miso soup, house salad for an additional charge.
5 pieces of nigiri chef choice and California roll.Add extra rice, miso soup, house salad for an additional charge.
Tuna, salmon, super white tuna, yellowtail, and spicy tuna roll. Add extra rice, miso soup, house salad for an additional charge.
10 pieces sashimi, 5 pieces sushi chef's choice. Add extra rice, miso soup, house salad for an additional charge.
Summer mango roll, California roll, and candy stripe roll.
Midori roll, shiitake mushroom roll, and asparagus roll.
Fire roll, pink Cadillac roll, and spicy octopus roll.
Ocean drives roll, Chicago crazy roll, and Ebi-Q roll.
Dragon roll, calamari tempura roll, and hotate unagi roll.
Philadelphia roll smoked salmon, cucumber, cream cheese, New York roll tuna, salmon, cucumber, masago, and Boston roll tuna, avocado.. Add extra rice, miso soup, house salad for an additional charge.
Spicy tuna roll, spicy salmon roll, and urban heat roll. Add extra rice, miso soup, house salad for an additional charge.
Spicy scallop roll, California crunch roll, and crunch roll. Add extra rice, miso soup, house salad for an additional charge.
Cucumber roll, avocado roll, and mixed veggie roll. Add extra rice, miso soup, house salad for an additional charge.
Deep-fried. Smoked salmon, cream cheese, crabmeat, and cucumber topped with crabmeat, crunch, and spicy sauce.
Deep-fried. Deep-fried super white tuna, spicy tuna, and cream cheese topped with potato crunch and spicy sauce.
Softshell crab tempura, cucumber, spicy mayo, crabmeat, avocado, smelt roe, and unagi sauce.
Cooked spicy tuna mixed with cream cheese, avocado, and cucumber with the triple mix chopped crabmeat, scallop, shrimp and red tobiko on top with house sauce.
Deep-fried. Freshwater eel and avocado topped with scallop and black tobiko and unagi sauce.
Grilled beef short rib, lettuce, and asparagus topped with pickled radish and drizzled with house sauce.
Grilled chicken, lettuce, and avocado drizzled with house sauce.
Spicy salmon and cucumber topped with spicy tuna and spicy sauce.
Spicy octopus and cucumber topped with spicy salmon and spicy sauce.
Spicy tuna, cucumber, and 3 types of fresh fish on top with 4 kinds of sauce.
Crabmeat, avocado, and cucumber, topped with tilapia, 4 kinds of sauce, and green onion. Served flaming.
Shrimp tempura, spicy tuna, and cucumber with spicy mayo, topped with fresh super white tuna, and black tobiko.
Shrimp tempura, avocado, and pineapple, topped with tuna and super white tuna.
Crabmeat, avocado, cucumber, shrimp, topped with mango
Tuna, yellowtail, avocado, red pepper, and cilantro wrapped in soy paper.
Spicy tuna and cucumber topped with fresh yellowtail, jalapeno, chili tobiko, and ponzu sauce.
Shrimp tempura, avocado, and cucumber with seared spicy salmon on top drizzled with unagi and chili sauce.
Deep-fried. Crabmeat, avocado, and cucumber with house sauce.
Deep-fried. Smoked salmon, cream cheese, and cucumber with house sauce.
Spicy tuna and asparagus topped with fresh white fish, sweet ponzu, wasabi tobiko, and creamy wasabi sauce.
Crabmeat, avocado, and cucumber with fresh salmon on top drizzled with marinated seasonal fruit.
Tuna, yellowtail, crabmeat, and cilantro wrapped in soy paper drizzled in house sauce.
Spicy tuna with fresh jalapeno, tempura crunch, and avocado wrapped in soy paper with unagi sauce and hot sauce.
Crabmeat and cucumber topped with fresh tuna with house sauce on the side.
Tuna, salmon, white fish, and tempura crunch with unagi sauce and a creamy wasabi sauce.
Crabmeat, cucumber, and avocado with seared spicy tuna, tempura crunch, and an unagi sauce on top.
Crabmeat, cucumber, and avocado topped with fresh salmon and fresh tuna.
Grilled chicken teriyaki with vegetables.
Pork cutlet. Deep-fried pork tenderloin with a cabbage salad.
6 oz. grilled steak teriyaki with vegetables.
Grilled salmon teriyaki with vegetables.
Grilled richly marinated beef short rib meat served with vegetables.
Menu for Oba contemporary sushi provided by Allmenus.com
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