Served with a gruyere-garlic cheese crisp.

Apple, cheddar, maple-walnut crunch, baby arugula, and apple cider vinaigrette.

Sriracha sweet chill-glazed chicken, almonds, cilantro, mixed greens, and sesame vinaigrette.

Shaved parmesan, herb croutons, romaine, and caesar dressing. Additional charges for protein.

Our signature 100% chuck steak burger, lettuce, pickle, red onion. tomato. and artisan sauce on a sesame seed bun.

A thick, 100% chuck steak burger with roasted seasonal mushrooms. Gruyere and Applewood bacon on a sesame seed bun.

Veggie burger, avocado, arugula, tomato, onion. Mayo, griddled rustic roll.

Balsamic glazed chicken, Canadian bacon, mozzarella, arugula, parmesan aioli.

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan aioli.

Grilled and sliced sirloin steak with garlic Boursin cheese. Tire-roasted peppers, grilled onion, and chipotle aioli on an artisan roll.

Served with choice of two sides.

Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions, served with choice of two sides.

Grilled salmon atop tomato and brased Tuscan kale, hearty grain blend of quinoa, barley, and wild rice, fire-roasted peppers, and grilled lemon finished with smoked yogurt.

Grilled and sliced sirloin steak atop wilted greens, barley, brown rice, green garbanzo beans, and red and white quinoa.

Fusilli, applewood bacon, parmesan cream, and garden peas with a poached egg.

Cavatappi, alfredo, grilled vegetables, spinach, tomatoes, shaved parmesan, and fresh basil.

Mozzarella, provolone, parmesan, and romano cheeses. Pepperoni and san marzano.

Chocolate mousse, fudge cake, and whipped cream drizzled with caramel sauce.

Granny Smith apples, buttery caramel, and toffee, slow-baked in a delightful shortbread crust.

Philadelphia cream cheese cheesecake topped with triple berry compote.

Chocolate chunk brownie finished with vanilla bean ice cream, kettle-cooked caramel, and chocolate sauce.