Baked bread with fresh mozzarella topped with prosciutto.
Baked bread with cremini mushroom gorgonzola and sundried tomato.
Baby mediterranean octopus served luciana Style.
Garlic toast, roma tomato, rucola and fresh mozzarella.
Grilled calamari with garlic and extra virgin olive oil.
Fried calamari.
Thin sliced raw sirloin topped with tomatoes mushrooms, capers and rucola with shaved parmigiana.
Fried zucchini flower stuffed with mozzarella.
Spring mix roma tomato shaved carrot with a balsamic glaze.
Sliced tomatoes, fresh mozzarella, olive oil and basil.
Rucola with fresh mozzarella tomatoes.
Asparagus, goat cheese, tomatoes and carrot.
Thin sliced zucchini with mozzarella and italian herbs.
Tomato sauce, basil and mozzarella.
Topped with fresh rucola and prosciutto di parma.
Egg, mushroom, artichoke, prosciutto and olive.
Tomato sauce and mozzarella topped with italian sausage.
Beef lasagna topped with spinach.
Meat filled tortellini in a tomato sauce.
Pancetta, egg and pecorino romano.
Fresh tomatoes and basil topped with fresh mozzarella.
Spicy tomato sauce with garlic.
Tuna, olives, capers and tomatoes in a spicy sauce.
Manila clams, sauteed with extra virgin olive oil and garlic.
Calamari sauteed with extra virgin olive oil and garlic.
Mussels, manila clams and shrimp served with zesty marinara.
Fettucine in a creamy porcini mushroom sauce.
Prosciutto, green peas in a cream sauce
Tomato beef sauce.
Aborio rice in a creamy vodka sauce with shrimp.
Aborio rice with mixed seasonal vegetables.
Pumpkin filled ravioli served in a pesto sauce with butternut squash.
Spinach ricotta ravioli served in a tomato cream sauce.
12 oz. Atlantic Cod sauteed with capers, olives, lemon, potatoes and vegetables.
8 oz. Mahi-Mahi grilled served with grilled vegetable and roasted potatoes.
Cremini mushrooms, asparagus, fresh tomato and potatoes.
Seafood stew served with crostini.
Chicken breast baked with parmesan and mozzarella served with spaghetti.
Chicken breast sauteed with artichoke, sundried tomato, spinach, gorgonzola and potatoes.
2 angus beef rolls with carrot celery, Italian herbs slow cooked in tomato sauce served with rigatoni.
Baby back ribs slow cooked in tomato sauce served with fresh cut fettucine.
Ox-tail served roman style with roasted potatoes or rigatoni.
Served with fragola gelato.
Served with gelato.
Ask your server for today's flavors.
Free refill.
Sparkling water.
Spring toscana water.