Large. Specially battered deep-fried squid rings served with choice of lemon and vinegar on the side.

The philippine version of chicken noodle soup.

Hearty beef soup made up of egg noodles, strips of beef and vegetables.

12 Pieces. Filipino spring roll delicacy made up of ground pork, minced vegetables, and spices.

1 Per Order. A steamed bun filled with savory pork filling.

Specially battered deep-fried squid rings served with choice of lemon or vinegar on the side.

1 Per Order. A steamed bun filled with savory chicken filling.

Specially battered deep-fried squid rings served with choice of lemon and vinegar on the side.

1 cup.

Thin rice noodles sauteed with ground pork, shrimp, garlic and onions on our chef's special sauce served with a topping of smoked fish, pork cracklings, boiled egg and roasted garlic, plus green onions for added twist.

Thin rice noodles sauteed with meat and shrimp with fresh vegetables.

Stir fried egg noodles sauteed with meat and shrimp sauteed with fresh vegetables.

Our own version of Filipino spaghetti with sweet, creamy sauce combined with ground pork and slices of hotdog topped with parmesan cheese.

Rich, thick dish of squash and string beans, made creamy with coconut milk and added extra flavor from shrimp.

Creamy dish made of young jackfruit cooked in coconut milk and shrimp.

Stir fried dish made up of your choice of meat or shrimp cooked with quail eggs, broccoli, snap peas, cauliflower, mushrooms and carrots.

Spicy dish made from dried taro leaves and made creamy with rich coconut milk, shrimp and shrimp paste for added flavor.

Glutinous rice porridge and beef tripe simmered in ginger based broth, served with hard boiled egg and sprinkled with roasted garlic as topping.

Soup comprised of chunks of beef shank, served with carrots and fresh bokchoy with a topping of roasted garlic. Loy.

Hearty beef stew combined with potatoes, carrots, tomato sauce, bell peppers and liver paste.

Thinly sliced beef cooked in soy sauce and lemon juice and topped with onion rings.

Glutinous rice balls (called bilo-bilo) cooked with coconut cream, tapioca pearls, cubed taro rootand ripe jackfruit.

Creamy custard with caramelized sugar goodness as topping and also on the bottom.

4 Pieces. Thinly sliced plantain rolled in spring roll wrapper and deep-fried until crispy. Served with a drizzle of Hershey's chocolate.

Delicious gelatin cubes and tender strings of young coconut in a sweet pandan infused cream.

Special treat made of silken tofu, tapioca pearls and a thick sugar syrup called "arnibal".