Spicy tofu soup with shrimp, mussels, squid, octopus, eggsand scallions.

Miso based soup with clams, spinach, bean sproutsand scallions.

Spicy kimchee soup, tofu, pork belly, spam, onion, scallionsand garlic.

Dumplings filled with beef, porkand vegetables, served in a broth with scallions, eggs, glass noodles, rice cake in a light beef broth garnished with a sprinkle of dried sea weed.

Beef, spinach, mushroom, squash, scallions, garlic in a light broth.

Bean sprouts, dried pollack, scallions in a light broth.

Cod, clams, Napa cabbage, scallions, peppers, zucchini in a spicy broth.

Beef broth soup made from ox bones served with beef tongue, tripe and green onions.

Spicy soup with shredded beef, glass noodles, scallions, and poached egg, Korean chili. First served in the Korean royal court.

Beef fried rice.

Pan fried mackerel.

Kimchee fried rice with onions, beef, dried seaweedand fried egg.

Seafood, assorted seasoned vegetables, fried egg over rice served in a hot stone bowl.

Stove top cooked thinly sliced sirloin marinated in our house traditional Korean marinade consisting of sesame oil, soy sauce, scallions, garlic, salt, pepper, and sugar pan.

Thick sliced pork belly in a spicy marinade with scallions, garlic, sesame oil, and chili.

Seasoned assorted vegetables, beef, fried egg over rice in a hot stone bowl.

Thinly sliced raw prime beef served with Asian pears, cucumbers, scallions, pinenuts, sesame oiland raw egg yolk.

Pan fried shrimp in egg wash, lemon, red bell peppers and scallions.

Raw tofu with spicy sauce and garnished with scallions.

Combination of squash, shrimp, oystersand stuffed peppers dipped in an egg wash with peppers, green onions and lemon and pan fried.

Jelly fish and assorted vegetables severed cold.

Oysters in egg wash pan fried with red bell peppers, lemon and scallions. Served with a tarty sauce.

Pan fried peppers stuffed with beef and vegetables in an egg batter.

Korean style pancake with shrimp, squid, octopus, scallions, and red bell peppers. Served with a tarty sauce.

A popular Korean street-vendor food made from rice cakes and served in a sizzling gochujang sauce with rice cakes.

Thick cut pork belly marinated in go choo jang, sugar, scallions, saltand pepper.

Fresh, non-marinated, prime short ribs.

Thickly cut pork belly. A favorite in Korea!

Grilled beef intestines served with seasoned sesame oil.

Sliced loin of pork marinated in a tangy hot sauce.

Thinly sliced brisket.

Medium sliced beef sirloin.

Thinly sliced beef tongue with lemon garnish.

Grilled beef liver served with seasoned sesame oil.

Pork short ribs marinaded with go choo jang, onions, ginger, sugar, soy sauce, sesame oil, saltand pepper.

Thinly sliced top sirloin in a sesame oil marinade with, scallions, garlic, saltand pepper.

Thinly sliced loin of pork marinated with go choo jang, onions, garlic, sugar, saltand pepper.

Beef short ribs marinated in a traditional Korean sauce. The sugar in the marinade caramelizes over the heat creating what can be called meat candy.

Thinly sliced top sirloin in a sesame oil marinade with, scallions, garlic, salt, and pepper.