Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Indian starter prepared with mixed vegetables, chickpea flour, carom seeds and deep fried.
Fried Pastry shell stuffed with mixture of mashed boiled potato, green peas, spices and green chili.
Marinated paneer( cottage cheese) with freshly ground spices dipped in a batter and deep fried.
Dish consisting of a thick vegetable curry, fried and served with a soft bread roll.
Chaat is a mixture of mashed potato pieces, crisp fried samosa or bread dahi vada , gram or chickpeas and tangy-salty spices.
Seasoned puffed rice mixed with chopped onions, tomato, sev and a tangy tamarind sauce.
Fried crisp puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Fenugreek leaves fritters. This is a famous Gujarati snack made from Besan(gram flour), Fenugreek leaves and deep fried.
Baked Wheat dough served with lentils, garlic sauce, and ghee.
Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture.
Deep fried, puff pastry stuffed with spicy moong dal stuffing, topped with chutneys, onion, tomato, sev, and yogurt.
Prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev. The papri is prepared with refined white flour and ghee or oil.
Aloo tikka is mashed potato patties mixed with coriander, onion, and spices, deep-fried in oil, served with spicy curry and various chutneys.
Puri topped with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. Seasoned with lemon and chaat masala.
It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth.
These vadas are made with urad dal and soaked in yogurt and garnished with sweet chutney and spices.
It is a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.
Bread (hamburger buns)stuffed with a golden-fried spiced batata (potato) Vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.
Dabeli is a spicy, tangy and sweet potato filling inside a burger bun, drizzled with a spicy and sweet chutney.
A spicy curry usually made with (moth beans) topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). Served with bread or rolls toasted with butter.
Dahi missal a delicious chaat made from healthy sprouts, crunchy vegetables, and yogurt.
Veg. Sandwich with coriander-mint chutney and special sandwich masala is grilled to make it crispy.
Chole is a spicy curry made with white Chick Peas served with Puri (Wheat flour dough, deep fried) Puri is made from wheat flour
Idli is Rice cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served with sambar (lentil based vegetable stew).
Famous South Indian fritter made from black lentil or urad dal.crispy exterior and soft interior.
Chole a spicy curry made with white chickpeas and bhature is fried leavened flatbread made with white flour.
Rice and lentils crepe topped with paneer, served with sambhar and chutney.
Rice and lentils crepe topped, served with sambhar and chutney.
Rice and lentils crepe topped with onions, served with sambhar and chutney.
Rice and lentils crepe topped seasoned potatoes, served with sambhar and chutney.
Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutney.
Rice and lentils crepe topped with cheese, served with sambhar and chutney.
Crispy chicken pakoda, Chicken marinated in spices and then coated with gram flour or batter and deep fried.
Small pieces of boneless chicken baked using skewers on a brazier after marinating in spices and yogurt.
2 whole chicken leg pieces. the chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Chicken 65 is a spicy, deep-fried chicken.
The nice mixture of minced chicken is simply molded onto the skewers and cooked.
A fish fry is made with battered or breaded fried fish.
Soup made with tomatoes smooth in texture may be served hot or cold in a bowl.
Soup made of corn (typically sweetcorn).
Chinese soup made with wontons, spring onions and vegetable stock.
Papad is a thin, crisp, wafer based on a seasoned dough usually made from peeled black gram flour (urad flour).
Masala Papad is a snack with roasted papads topped with onions, tomatoes, and spices.
Fermented Dairy product.
Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices.
Paneer ( Cottage cheese) cooked in pur?ed spinach and seasoned with garlic, garam masala, and spices.
Dish made with minced grilled eggplant, cooked with onion, tomato, and fresh grounded Indian spices.
Popular North Indian side dish made with stir-fried potatoes and spinach with minimal use of spices.
Punjabi classic made with potatoes (aloo) and cauliflower (gobi), cooked along with tomato and spices.
Delicious melt in the mouth paneer ( Cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains Nuts.
Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in the mildly spicy sauce.
It?s a rich, creamy and flavorful dish made with Paneer ( cottage cheese), Nuts, Vegetables and fruits. Contains Nuts.
Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese.
Dish made from chunks of paneer marinated in spices and grilled in a tandoor.
Dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream.
Made with boiled Dal ( pigeon pea lentils) to a seasoning of onion, tomato, and spices which have been fried in ghee( carafes butter).
A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices.
Semi-dry curry made with Okra. Mildly spicy, hot and full of flavors of Indian spices.
Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream.
Creamy dish of paneer, with gravy prepared with butter, tomatoes, cashews, and cream.
Paneer (Cottage cheese)in a slightly sweet thick gravy made up of cream, tomatoes and Indian spices.
Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala.
North Indian dish made from methi (fenugreek leaves), mutter (green peas) and malai (heavy cream).
Dish made of potatos, first deep fried, then cooked slowly at low flame in a gravy with spices.
Gravy dish of chicken in a mildly spiced tomato sauce.
Chicken tikka masala is gravy dish. The sauce usually includes tomatoes pur?e, cream, coconut cream, and spices.
Kadai is a wok that is used to cook chicken in this recipe. A mixture of freshly ground spices brings in enticing and spicy flavors to the dish.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices.
Goat curry or Mutton is spicy, sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste.
Egg Masala Curry is a dish where boiled eggs are just simmered in spicy masala gravy.
Indian style Spicy Scrambled Eggs with Onion, Tomatoes, Pepper & Green Peas.
Fish cooked in a spicy gravy made with Onion, Tomato, Fresh coconut paste, Red chili paste, Tamarind Extract water.
Chicken tikka masala is a gravy dish. The sauce usually includes tomatoes pur?e, cream, coconut cream, and spices.
Omelet is made from beaten eggs fried with butter or oil.
White long grained plain boiled Indian Basmati Rice.
Aromatic steamed rice made with basmati rice and cumin seeds.
Spicy rice dish with various vegetables and spices that are saut?ed in ghee( clarified butter).
Saffron basmati rice and vegetables are cooked together in a sealed container over a very slow flame with spices and fresh herbs.
Long-grained rice (basmati) flavored with exotic spices such as saffron is layered with chicken cooked on slow flame.
Basmati rice cooked with special spices layered with mutton (goat or lamb) pieces.
Rice that has been stir-fried in a wok with chicken and other ingredients such as eggs, vegetables (as per choice).
Deep fried mixed vegetable dumplings, cooked in a tangy sauce.
Deep fried battered cauliflower florets, sauteed in a sweet and tangy sauce.
Mild to spicy Noodles tossed with vegetables and sauces.
Spicy and tangy stir fried cottage cheese with bell peppers and onions.
Mild to spicy cooked rice stir-fried with eggs (optional) veggies and sauces.
A Veg. fried rice mildly hot and flavored with unique blend of sauces.
Flat bread made whole wheat flour.
Flatbread stuffed with mashed potato and spices cooked on tawa with Butter or oil.
Clay Oven baked Flatbread made with white flour ( all purpose).
Clay oven baked Flatbread topped with garlic, butter, and herbs, made with white flour.
Clay oven baked flatbread stuffed with onions and spices.
Flat bread made with wheat flour layered with oil/butter.
Indian bread stuffed with cottage cheese and mild spices.
Wheat flour Indian flatbread stuffed with flavored mashed cauliflower.
Clay oven baked flatbread flavored with garlic butter chill and topped with sesame seeds and fresh herbs.
Deep fried whole wheat bread in vegetable oil.
3 Roti, 1 Daal - 8oz, Rice - 8oz, 1 Veg.curry - 8oz Veg, ( Day special vegetable curry), Daal ( steamed split pigeon pea lentils cooked with mild spices), Rice (steamed basmati rice), Roti ( whole wheat Indian flatbread).
4 Roti, 2 Veg.curries -8oz each, Daal -8oz, Rice -8oz, Papad, Salad, Raita, 1 Sweet, 1 Samosa. Veg, (Day special vegetable curry), daal (steamed split pigeon pea lentils cooked with mild spices), Roti, (wheat Indian flatbread ), Salad (Garden fresh, sliced tomatoes, cucumbers, onions& carrots), Papad ( thin crisp cracker made from rice and black gram flour), Rice (steamed basmati rice), Farshan (Savory Indian snack) , sweet of the day.
Urad Daal -8oz, Baingan ka Bartha -8oz, Sev Tomato or Lasaniya bataka, 2 Bajri ka Rotla, Khadi -8oz, Khichdi - 80z, 1 Sweet, 1Farshan, Papad, Salad. Udad Daal,( split black gram tempered with ginger and garlic) Sev tomato, ( tomatoes tempered with cumin seeds and ginger, served with sev) Rotla ( flatbread made with bajra or jowl flour), khadi, ( Dish made from buttermilk and gram flour).
2 (Roti or Paratta or Naan), Chicken Curry -8oz, 1 Veg. Curry -8oz, Daal -8oz, Rice -8oz, Papad, Salad, 1 Sweet.
Rice, Dal,2 Parothas,1 Paneer Veg, Chole or Punjabi Veg, Farshan, Sweet, Papad, Salad
Goat Biryani, Chicken Tikka, 2 Naan, 2 boiled eggs, Mix Veg. Curry, Raita, Salan, Veg. Salad.
Chicken Biryani, 2 Naan, 2 boiled Eggs, Mix Veg. Curry, Raita, Salan, Veg. Salad.
Veg Biryani, 4 Samosa, 8 Paratta, Salan, Mix Veg. Curry, Raita, Veg. Salad
Deep fried dough balls made of flour, milk powder in clarified butter and served with sugar syrup.
Soft paneer (Cheese) balls served with flavored chilled sweet milk.
Delicious dish made with grated carrots, whole milk, dried fruit, and nuts.
Menu for Rasoi provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.