Carlucci

baked fresh goat cheese with grilled ciabatta, oil cured olives, grape tomatoes and fresh mozzarella

pears with mascarpone cheese wrapped with prosciutto di parma, black olives and e.v.o.o

homemade mozzarella rotola stuffed with prosciutto, roasted red pepper and basil

thin sliced raw beef marinated with lemon juice, topped with celery, cremini mushroom and shaves of parmesan cheese

warm eggplant parmigiana

brick oven roasted sea scallops wrapped in guanciale with calabrian fig vinaigrette

crispy fried calamari with roasted garlic tomato sauce

pan roasted mediterranean mussels with pinot grigio, chile, lemon juice and crushed black pepper

seared ahi tuna carpaccio with fennel salad and lemon caper vinaigrette

slices of tomato with fresh mozzarella, basil and e.v.o.o

assorted sliced italian meats and cheeses

mozzarella, tomato sauce and fresh basil

mozzarella cheese, tomato sauce, mushrooms, artichokes, eggs and prosciutto di parma

provolone cheese, tomato sauce, roasted red peppers Italian sausage with fresh basil

fontina cheese, basil pesto, asparagus, grilled zucchini, pear tomatoes

provolone cheese, cremini mushroom, prosciutto di parma and white truffle oil

organic field greens with oil cured olives, peppers, tomato, red onion, ricotta salata, cucumber and red wine vinaigrette

hearts of tender romaine a la caesar with white anchovy focaccia, crostini

baby spinach salad with walnuts, orange vinaigrette and crumbled goat cheese

field greens, heirloom apples, gorgonzola cheese and walnut vinaigrette

shrimp, organic orange with shaved fennel salad, dill and EVOO

bell shaped pasta with shrimp, fresh spinach and chive cream sauce

hand rolled pasta quills with traditional meat sauce

radiator-shaped pasta with roasted chicken breast, broccoli, red peppers and roasted garlic cream sauce

bucatini with ahi tuna, shrimp, capers, green olives and tomato basil sauce

penne pasta with basil pesto, potatoes, green beans and parmesan cheese

homemade black ravioli stuffed with crabmeat, shrimp and lobster cream sauce

cartwheels shaped pasta with italian sausage, red wine, caramelized onions and tomato sauce

linguini with fresh basil and, prosciutto di parma, tossed tableside inside a fresh parmesan cheese wheel

spit roasted farm house chicken with rosemary roasted potato with lemon and olive oil

spit roasted duck with asiago taragna and apricot glaze

breaded chicken breast with linguini and tomato basil sauce

grilled 10oz beef filet served with rosemary garlic potatoes

nature fed veal piccata with lemon caper butter and baby spinach

lamb osso buco served with mascarpone polenta

grilled 16oz New York strip with roasted rosemary potatoes

14 oz pork loin chop with tomato, onions, caper relish and sauteed spinach

shrimps, scallops, mussels, calamari, simmered with traditional spicy white wine tomato sauce

veal scalloppine with wild mushroom, baby spinach and marsala wine sauce