Red or white.
(Baked clams, shrimp, eggplant rollatini.
Red or white.
(Fried Calamari, Fried Baby Shrimp, Mozzarella Sticks and Fried Zucchini
Mushrooms, sweet peas, ground beef, tomatoes and a touch of cream.
Sauteed onions with prosciutto in a white cream sauce.
Served with any of the sauce selections.
Broccoli sauteed with fresh garlic and virgin olive oil.
Fresh Italian tomatoes sauteed with garlic, olive oil and spices.
Fresh assorted vegetables in a light garden tomato sauce or garlic and oil.
Whole baby clams chopped and sauteed with garlic and oil (red or white sauce).
Served with any of the sauce selections.
Alfredo cheese sauce.
Sauteed onions in a pink cream sauce.
Fresh ground beef sauce.
Tender chicken breast sauteed with capers and sun-dried tomatoes in a white wine and lemon sauce.
Chicken breast breaded with herbs and topped with fresh bruschetta.
Chicken breast rolled with prosciutto, mozzarella and parmesan cheeses in marsala sauce with mushrooms.
Diced chicken breast sauteed with peppers, onions and mushrooms with a hint of our traditional marinara sauce.
Chicken breast with broccoli sauteed in butter and white wine topped with melted mozzarella cheese.
Tender chicken breast sauteed in our white wine and lemon sauce.
Tender chicken breast sauteed with onions and mushrooms in a brown sauce with a touch of marsala wine.
Chicken breast breaded and served in our traditional tomato sauce and topped with melted mozzarella cheese.
Jumbo shrimp sauteed in our garlic, butter, lemon and white wine sauce.
Tender veal cutlet sauteed with onions and mushrooms in a brown sauce with a touch of marsala wine.
Jumbo shrimp served in a spicy tomato sauce.
Diced veal cutlet sauteed with peppers, onions and mushrooms with a hint of marinara sauce.
Tender veal cutlet rolled with prosciutto, mozzarella and parmesan cheeses and topped with our brown marsala wine sauce.
Tender veal cutlet sauteed in our lemon, butterand white wine sauce.
Breaded veal cutlet served in our traditional tomato sauce and topped with melted mozzarella cheese.
Tender veal cutlet topped with prosciutto, eggplant, mozzarella, parmesan cheeses and topped with our brown wine sauce.
Jumbo shrimp battered in our lemon, butter and white wine sauce.
Tender veal cutlet sauteed with capers and sun-dried tomatoes in a white wine and lemon sauce.
Breaded shrimp in our traditional tomato sauce and topped with melted mozzarella cheese.
Sliced eggplant rolled with a blend of ricotta, mozzarella and parmesan cheeses and topped with tomato sauce and melted mozzarella cheese.
Sausage sauteed with peppers in our traditional marinara sauce.
Meatballs served in our traditional tomato sauce and topped with melted mozzarella cheese.
Sausage served in our traditional tomato sauce and topped with melted mozzarella cheese.
Sliced eggplant topped with tomato sauce and melted mozzarella cheese.
Lobster tail, calamari, shrimp, mussels, scallops with linguine marinara (white, red or fra diavolo).
Baked lasagna, ziti, ravioli and manicotti.
Clams, calamari and mussels over risotto (white, red or fra diavolo).
With fresh vegetables.
With fresh vegetables.
Clams, calamari, shrimp and mussels with linguine marinara (white, red or fra diavolo).
14 Ounces strip steak, chicken breast and diced sausages served with ravioli sauteed in roasted peppers and onions in a brown glazed garlic sauce.
Baby shrimp, sausage or chicken.
Sauteed calamari with linguine marinara.
14 Ounces strip steak topped with sauteed peppers, onions, mushrooms and a hint of marinara.
Broiled 8 Ounces steak and 5 Ounces lobster tail.
14 Ounces strip steak topped with sauteed peppers, onions, mushrooms and a hint of marinara.