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Eduardo's Mexican Restaurant
Spinach, mushrooms, tomatoes, covered with melted Monterrey jack and cheddar cheese on top of a crispy flour tortilla.
Chicken pasilla soup topped with diced avocado, cilantro and corn tortillas strips.
A flour tortilla filled with Monterrey jack and mild cheddar cheese, topped with fresh onions.
Fresh potato skins smothered with blended cheeses, sour cream, onions, peppersand guacamole.
A large platter filled with burritos chicos, chicken flautas, cheese crisp, buffalo wings and quesadillas, served with pico de gallo cheese sauce and sour cream.
A Mexican fondue made of a variety of cheese and fresh pico de gallo. Served with tortillas.
Hot. 6 grilled shrimp in a tangy sauce with sour cream and cilantro.
8 buffalo wings served with blue cheese dressing.
Crispy corn tortilla chips covered with beans, ground chuck, two cheeses, peppers, sour cream, diced tomatoes.
Crispy, corn tortilla chips covered with two blended cheeses and jalapeno peppers.
Flour tortilla basket filled with chixettes brand veggie protein, re-fried beans and shredded lettuce. Topped with guacamole, real sour cream, mild cheddar and Monterey jack cheese.
Flour tortilla basket filled with re-fried beans, your choice of our specially seasoned beef or chicken. Garnished with shredded lettuce, chili con carne sauce, fresh tomatoes, guacamole, real sour cream, mild cheddarand Monterey jack cheese.
Grilled chicken on top of romaine and shredded lettuce, Monterrey jack, mild cheddar cheeses, tomatoes and tortilla strips.
Fresh grilled salmon on top of mixed lettuce, 2 cheeses, tomato and corn tortilla strips.
3 corn tortillas filled with achiote seasoned pork loin, cilantro, onions. Served with lime, black beans and rice.
3 double tacos filled with strips of char-broiled skirt steak sauteed with spicy hot pico de gallo and topped with lettuce. Served with rice and beans.
3 grilled shrimp tacos filled with cabbage, onions, pineapple, cilantro and chipotle sauce on flour or corn tortillas. Served with beans or rice.
3 flour or corn tortillas stuffed with your choice of fillings. Served with rice and beans. Fillings: chicken, chorizo, beans, beef, shredded beef or avocado.
Spicy. 3 corn or flour tortillas filled with mesquite smoked shredded beef brisket, in our chipotle tomato sauce, with white onions and fresh cilantro. Served with beans and rice.
3 breaded cod fillet tacos, topped with shredded cabbage, pineapple, onion, cilantro and chipotle cream sauce. Served with black beans and rice.
3 steak tacos sauteed with pico de gallo and topped with rice, beans, lettuce and slice avocado on flour or corn tortillas. Served with rice and beans.
A mixture of broccoli, mushrooms, onions, green pepper, guacamole, lettuce, tomato, cheese sauce and sour cream. Served with beans.
Succulent strips of skirt steak cooked in our own blend of spices rolled up with beans, bell peppersand onions. Topped with 2 cheeses and sour cream. Served with rice or beans.
Burrito served with either red enchilada sauce, green tomatillo sauce or eduardo's ranchero sauce, melted cheeses, sour cream and your choice of rice or beans. Choice of 1 filling: chicken, chorizo, beans or ground chuck.
Spicy. 2 corn tortillas stuffed with our slow smoked pork, topped with our chipotle barbeque sauce, chihuahua cheese and cilantro.
Two corn enchiladas filled with char-broiled skirt steak and sauteed with green peppers and onions. Topped with 2 cheeses and sour cream. Served with refried beans and Mexican rice.
Two corn tortillas stuffed with your choice of fillings: cheese, chicken, chorizo, beans, shredded beef or ground chuck. Sauced with either red enchilada sauce, green tomatillo sauce or eduardo's ranchero sauce. Then topped with two cheeses, sour cream, served with rice or beans.
Two enchiladas filled with shredded chicken topped with green tomatillo sauce. Topped with 2 cheeses, sour cream and your choice of rice or beans.
Two corn tortillas stuffed with shredded chicken, fresh broccoliand mushrooms, topped with eduardo's cheese blend and sour cream. Served with Mexican rice and beans.
Two corn tortillas stuffed with Eduardo's spicy black beans and fresh spinach. Topped with red sauce, 2 cheeses and sour cream. Served with Mexican rice and beans.
Chixettes brand veggie protein sauteed with green peppers and onions. Served with re-fried beans, a topping tray and tortilla.
Ten large shrimp sauteed with green peppers, onions and our special sauce. Served with re-fried beans or Mexican rice, a topping tray and tortillas.
Strips of your choice of meat sauteed with green peppers, onions and our special sauce. Served with re-fried beans or Mexican rice, a topping tray and tortillas.
Strips of your choice of meat sauteed with green peppers, onions and our special sauce. Served with re-fried beans or Mexican rice, a topping tray and tortillas.
Chuck steak simmered in ranchero sauce. Topped with Monterey jack and mild cheddar cheese. Served with rice and beans. All chimichangas topped with real sour cream.
Charbroiled skirt steak topped with blended cheeses and ranchero sauce. Served with rice and beans. All chimichangas topped with real sour cream.
Shredded chicken topped with a guacamole and sour cream blend. Served with rice and beans.
Seasoned ground chuck and re-fried beans. Topped with 2 blended cheeses and Chile con carne sauce. Served with rice and beans. All chimichangas topped with real sour cream.
Shredded chicken, broccoliand mushrooms sauteed together. Topped with eduardo's cheese sauce. Served with rice and beans. All chimichangas topped with real sour cream.
Spicy. Our slow smoked beef brisket stuffed in a flour tortilla, then lightly fried. Topped with our chipotle barbeque sauce, chihuahua cheese and cilantro. Served with rice and beans.
A U.S. choice skirt steak butterflied and char-broiled to order. Served with a cheese enchilada, beans, corn or flour tortillas.
Our half-pound beef patty charbroiled to your liking. Garnished with tomato slices, lettuce, onionand choice of fries or fresh salad.
New York strip steak char-boiled to your liking and smothered in ranchero sauce (optional). Served with either rice and beans or with fries and house salad.
Two flute shaped flour tortillas filled with chicken or beef, 2 cheeses then fried till golden and topped with sour cream, our own famous guacamoleand diced tomatoes. Served with rice and beans.
Strips of chicken breast grilled to perfection with a slightly spicy Mexican seasoning, then placed on a bed of rice with sauteed green peppers and onions. Then we melt our mild cheddar and Monterrey jack cheeses. Served with beans.
Poblano pepper stuffed with Mexican white cheese fried in a rich egg batter and smothered with eduardo's ranchero sauce. Served with rice and beans.
A mixture of shredded chicken, green peppers, onions and tomatoes. Simmered in ranchero sauce. Served on a bed of Mexican rice with re-fried beans and tortillas on the side.
3 flute-shaped corn tortillas filled with your choice of beef or chicken. Then lightly fried and topped with guacamole and sour cream. Served with rice and beans.
7 large grilled butterflied shrimp, stuffed with a sliver of jalapeno, Mexican cheeseand wrapped with bacon. Served on a bed of rice and seasonal vegetables.
Fresh grilled salmon topped with avocado-chipotle sauce. Served with black beans, riceand flour or corn tortillas.
Large flour tortilla stuffed with monterry jack and mild cheddar cheeses, folded over and dabbed with sour cream, fresh guacamole, tomatoes. With your choice of rice or beans. Choice of one filling: ground chuck, shredded beef, chicken or chorizo.
3 center cut pork medallions grilled then topped with a zesty sauce of new potatoes, roasted tomatoes, smoked chipotle and our very own chorizo. Served with rice and re-fried beans.
Hot. 9 shrimp sauteed with a spicy roasted tomato-lime sauce and topped with cilantro. Served with rice, beansand tortillas.
3 homestyle pork tamales topped with Texas Chile sauce. Served with rice and beans.
7 shrimp sauteed in a poblano and coconut milk sauce served with rice.
Homestyle medianoche bread. Topped with house smoked pork, sliced ham, mustard, pickles and Monterey jack cheese. Served with your choice of French fries or plantain chips.
Hot. 3 corn or flour tortillas filled with charbroiled skirt steak or chicken, topped with roasted tomato lime sauce. Garnished with fresh cilantro and white onions. Served with beans and Mexican rice.
A 12 oz ribeye with cilantro-parsley-garlic spread. Served with steamed broccoli topped with cheese sauce and plantain chips.
A Mexican roll filled with your choice of grilled chicken or steak, re-fried beans, chipotle-mayo, lettuce, tomato and guacamole. Served with rice, beans.
Menu for Eduardo's Mexican Restaurant provided by Allmenus.com
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