Homemade, baked beef meatball in tomato sauce and topped with Parmesan cheese.

Bourbon maple-glazed.

2 Mediterranean-seasoned pork skewers and served with olive oil lemon sauce and a side of tzatziki sauce.

2 skewers served with peppercorn sauce.

2 skewers of Mediterranean-seasoned, all-natural, free-range chicken, with olive oil mustard sauce and a side of tzatziki sauce.

Flamed kefalograviera cheese.

5 poached shrimp served with cocktail sauce.

Served with tortilla chips.

Fried tender and crispy calamari served with cocktail sauce or chargrilled calamari served with olive oil lemon sauce.

Fried tender and crispy calamari served with cocktail sauce or chargrilled calamari served with olive oil lemon sauce.

5 jumbo shrimp topped with our in house made dejonghe sauce and baked to perfection.

2 made in house with fresh herbs and salmon, sauteed and served with remoulade sauce.

Tossed with bacon and parmesan cheese

Sliced steak with cheddar cheese and Pico de gallo

Pan fried tator tots tossed in parmesan and bacon

Served with tzatziki

8 wings tossed in BBQ or Frank's red hot sauce, served with ranch or Bleu cheese

Real lump crabmeat and topped with our in-house made creamy caper sauce.

2, made in house with fresh crab meat and served over remoulade sauce.

Taverna style. 4 Mediterranean-seasoned chops.

3 all-natural, East coast and jumbo dried scallops.

6 jumbo shrimp sauteed with butter, fresh parsley, garlic, lemon juice and dry vermouth.

Bacon, heirloom cherry tomatoes, bleu cheese crumbles and with bleu cheese dressing.

All-natural, free-range chicken, avocado, tomatoes, crumbled bleu cheese, bacon, scallions, corn, tortillas and tossed in citrus lime vinaigrette.

Canadian salmon, mixed greens, red onions, asparagus, cucumbers, heirloom cherry tomatoes and tossed in balsamic vinaigrette.

Romaine hearts, heirloom cherry tomatoes, croutons, freshly grated Parmigiana and tossed in creamy Caesar dressing. Add chicken, salmon and shrimp for an additional charge.

USDA Angus tenderloin, mixed greens, pita chips, red pepper, heirloom cherry tomatoes, onions, crumbled bleu cheese and tossed in balsamic vinaigrette.

12 oz. bone-in filet mignon "the king of the filet" charbroiled to perfection.

8 oz. filet center cut-the most tender steak.

14 oz. rib eye steak charbroiled to perfection.

14 oz. rib eye seasoned with Cajun spices and charbroiled to perfection.

24 oz. New York strip and filet mignon in a single cut.

14 oz. New York strip steak charbroiled to perfection.

12 oz. New York strip steak charbroiled to perfection.

16 oz. ground beef, hand-packed, charbroiled to perfection and topped with caramelized onions.

20 oz. bone-in rib eye charbroiled to perfection.

Rib eye bone-in pork chop.

Taverna style. 6 Mediterranean seasoned chops.

Cooked to perfection and glazed with our house-made barbecue sauce.

Cooked to perfection and glazed with our house-made barbecue sauce. Add 1/2 BBQ chicken for an extra charge.

1/2 slab of barbecue ribs and 3 shrimp, breaded in house and served golden brown.

One 4 oz. Parmesan crusted sirloin filet wrapped in bacon, 2 fried butterflied jumbo shrimp and two 4 oz. tender chicken breasts topped with olive oil, lemon, oregano and garlic sauce.

3 charbroiled sirloin medallions topped with peppercorn sauce, 2 pan fried jumbo shrimps and 2 salmon cakes.

Roasted vegetables mixed in a light cream sauce with linguini and Parmesan cheese.

Fettuccini pasta tossed in our house made Alfredo sauce.

Penne pasta tossed in our in house made sauce.

USDA Angus beef and hearty vegetables.

Sauteed spinach, artichoke hearts and cherry tomatoes in a white wine sauce.

Pan-seared.

5 all-natural, East coast and jumbo dried scallops.

Breaded in house.

In wine garlic sauce.

Crab cake, salmon and 3 piece grilled shrimp.

10 oz. lobster tail, 2 East coast dry scallops and 2 piece jumbo shrimp.

8 oz. filet Mignon and 10 oz. lobster tail.

12 oz. New York strip and 3 piece golden fried shrimp.

1/2 chicken seasoned with olive oil, sea salt, pepper, oregano and topped with olive oil lemon sauce.

Chicken breast lightly dusted with spices, flour, sauteed with butter, mushrooms and Marsala wine, served over penne pasta (side choice not included).

Sauteed chicken breast with artichokes and sun-dried tomatoes in a lemon cream sauce.

Caramelized onions, sauteed mushrooms, Swiss cheese, fresh greens and special sauce.

Aged cheddar cheese, fresh greens, tomato, pickle, onion and special sauce.

Aged cheddar cheese, applewood smoked bacon, fresh greens, tomato, pickle, onion and special sauce.

In house made, served with arugula, Roma tomatoes and on a toasted brioche bun.

8 oz. DeKalb-grown patty on a brioche bun with fresh greens, tomato and pickles.

Flight of 3. Fresh greens, caramelized onions, Roma tomatoes and horseradish sauce.

8 oz. Angus steak, lettuce, tomatoes, onions, red peppers, bleu cheese dressing and wrapped in a tortilla.

All-natural, free-range chicken breast, aged cheddar cheese, barbecue sauce and bacon and served on a toasted brioche bun.

3 layers of carrot cake, cream cheese, butter-cream filling, sides covered in walnuts

Delicious yellow cake filled with rich, lighthe whipped lemon cream cheese filling

Famous 7 different types of chocolate in this delicious cake