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2 pieces deep fried vegetable roll.
With ginger dressing.
White soy broth with tofu, seaweed and green onion.
Boiled soybean pods lightly salted.
With ginger dressing.
Crab meat, cream cheese, asparagus, masago and spicy mayo. Spicy.
6 pieces Japanese steam shrimp dumpling.
5 pieces pan-fried pork dumplings.
2-3 shrimp and 4 veggie tempura.
Deep fried breaded shrimp with spicy pinku sauce.
3 pieces sashimi fish.
Deep fry tofu with tempura sauce.
Deep fry calamaris with sweet chili sauce.
All white meat.
Abura age tofu.
8 pieces of veggie tempura.
2 pieces of chicken and 4 pieces of veggie tempura.
2 pieces of shrimp and 4 pieces of veggie tempura.
8 pieces of boiled shrimp.
Chicken, beef and shrimp.
6 pieces. Deep fried tempura shrimp, avocado, cucumber, mayo, sesame seed and unagi sauce.
6 pieces. Deep fried tempura soft shell crab, cucumber, avocado, smelt roe, mayo, sesame seed and unagi sauce.
6 pieces. Raw. Crab stick, cream cheese, avocado and spicy mayo.
6 piece. Tropical mango, crabmeat and mayo in soy wrap.
6 pieces. Raw. Spicy tuna, cucumber and crab meat sticker. Spicy.
Raw. Fresh tuna.
Raw. Atlantic salmon.
Raw. Super white tuna.
Raw. Red snapper.
Raw. Japanese wild yellowtail.
Raw. Fresh squid.
1 piece. Smelt roe.
1 piece. BBQ water eel.
1 piece. Boiled shrimp.
1 piece. Crab meat stick.
1 piece. Red or wasabi tobiko or black.
1 piece. Japanese sweet egg omelet.
1 piece. Boiled Japanese octopus.
8 pieces. Crab meat, cucumber, avocado and sesame seed.
8 pieces. Smoke salmon, Philadelphia cream cheese and cucumber.
8 pieces. Crab meat, avocado, spicy mayo and tempura flakes.
8 pieces. Raw. Super white tuna, avocado topped with tempura flakes and spicy mayo.
8 pieces. Tempura flakes crab meat mayo.
8 pieces. Raw.
8 pieces. Raw. Fresh salmon, avocado and spicy mayo.
8 pieces. BBQ eel, cucumber, unagi sauce.
8 pieces. Boiled shrimp, cucumber and mayo.
8 pieces. Smoke salmon, Philadelphia cream and avocado.
8 pieces. Raw. Yellowfin tuna, avocado and daikon and radish sprouts. Spicy.
8 pieces. Deep fried tempura chicken, avocado, carrots, sesame seed with house sauce.
8 piece. Alaskan fresh salmon, avocado and masago. Spicy.
8 pieces. Boiled octopus, cucumber daikon spout and citrus sauce.
8 pieces. Spicy sauce, avocado, scallions and hamachi yellowtail.
Crab meat sticker.
Raw. Hamchi yellowtail with green onion.
Asparagus, avocado, tempura, crunch and spicy mayo.
Lettuce, avocado, cucumber, asparagus tempura flakes and carrot mayo on top.
Cream cheese, avocado and cucumber.
Avocado and cucumber.
Japanese pickled radish.
Lettuce, avocado, cucumber, asparagus, mango and mango sauce.
Mango, cream cheese and mango sauce.
Fried tempura shrimp, cream cheese, daikon sprouts, avocado, tempura flakes and unagi sauce.
Raw. Chef's special spicy tuna mix, spicy tempura crunch with spicy mayo and unagi sauce.
BBQ eel, cream cheese, avocado, spicy mayo topped with boiled shrimp and spicy hot sauce.
Raw. Super white tuna, avocado, cucumber, kani kama with unagi sauce and masago.
Mix of baked fish, tempura crunch over California roll with spicy mayo and unagi sauce. Mild spicy.
Double tempura shrimp, cucumber, avocado, unagi sauce and spicy mayo. Mild spicy.
BBQ eel, kani kama, cucumber, avocado, unagi sauce and sesame seed.
Raw. Colorful maki roll, a variety of fish sashimi over sushi roll.
Raw. Sweet and refreshing, tropical mango, avocado, crab stick, fresh yellow fin tuna and wasabi tobiko.
Super white tuna, cucumber, crabmeat, asparagus, tobiko, sesame oil, garlic, ginger and green onion.
Raw. Spicy and hot, Mexican accent sushi roll, hamachi, yellowtail, tomato, cilantro, avocado with jalapeno and hot sauce. Spicy hot.
BBQ eel, cucumber, crabmeat prepared in deep-fried tempura with guacamole.
Raw. Kimchi, sesame oil, green onion, fresh salmon, mayo, hot sauce, avocado, spicy mayo and tobiko. Spicy.
Raw. Super white tuna, yellowfin tuna, spicy tuna unagi sauce. Spicy.
Raw. Inside out deep fried with crab meat, avocado, smoke salmon cream cheese topped with spicy mayo unagi sauce and Kattsuobusi.
Raw. Crawfish, masago, avocado, spicy tuna wasabi sauce and hot sauce on top.
Lobster, cucumber, masago tempura fake, wasabi tobiko on top. Spicy.
Colorful maki roll, Scotland salmon, yellow fin tuna, red snapper, daikon radish sprouts and tobiko.
Wild red snapper Tai, asparagus, cucumber, chopped onion, tomato, cilantro with mild spicy citrus soy sauce.
BBQ eel, avocado, tempura shrimp, cream cheese, kanpyo gorud, mango sauce, unagi sauce and spicy mayo. Spicy.
Raw. Smoked salmon, fresh salmon, ikura salmon roe, tropical mango, cream cheese, daikon sprouts and sweet onion.
Raw. Tempura shrimp, avocado, wasabi tobiko, tuna, crabmeat, eel sauce and sweet soy sauce.
Raw. Tuna, snapper, smoked salmon, crab meat, cucumber, avocado, black tobiko, masago and spicy mayo. Spicy.
BBQ eel, cucumber, avocado, spicy mayo and unagi sauce. Spicy.
Raw. Yellow-fin tuna, cream cheese, scallions in deep-fried sushi roll topped with sweet chili sauce, spicy mayo and unagi sauce. Spicy.
10 pieces of nigiri of chef's choice.
6 pieces of nigiri sushi of chef's choice and 4 California roll.
8 pieces crunchy crab roll and 4 pieces California roll.
6 pieces fresh tuna roll, 8 pieces spicy tuna roll and 4 pieces California roll.
6 pieces fresh salmon roll, 8 piece spicy salmon roll and 4 pieces California roll.
60 pieces of fresh sushi rolls.
60 fully cooked sushi rolls.
60 half fresh half cooked rolls.
30 pieces of nigiri.
8 pieces unagi roll, 2 pieces unagi sushi and 4 pieces California roll.
6 pieces shrimp tempura roll, 2 pieces shrimp sushi and 4 California roll.
6 piece spicy cheese crab roll, 4 pieces Philadelphia roll and 4 pieces snowcap roll.
6 pieces spicy veggie crunch roll, 3 pieces asparagus roll, 3 pieces cucumber roll and 2 pieces avocado roll.
8 pieces spicy yellowtail roll, 6 pieces yellowtail roll and 4 pieces California roll.
Menu for Fushi Yami provided by Allmenus.com
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