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  • J Hops

J Hops

(815) 756-5126

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  • 1406 Sycamore Rd, Dekalb, IL 60115
  • Chinese
  • J Hops

  • (815) 756-5126
  • Main
  • Dinner
  • Lunch
  • Appetizers
    • Egg Roll (2) $2.50

      shrimp, chicken and vegetables

    • Vegetable or Pork Spring Roll (2) $2.75

    • Steamed Four-Happiness Dumpling (4) $4.50

      originate from traditional chinese imperial banquett stuffed with chicken, egg white and vegetables; delightfully colored

    • Pot Sticker (6) $3.95

      pan-fried chinese raviolis, stuffed with pork and vegetables

    • Shrimp Toast $3.95

      fried shrimp stuffed toast bread

    • Crab Cheese Rangoon (6) $3.50

      fried plain cheese rangoon

    • Barbecued Pork or Chicken $4.55

      grilled marinated pork with BBQ sauce

    • Beef on Skewer (4) $5.95

      marinated beef on stick grilled with BBQ sauce

    • Barbecued Rib (5) $6.45

    • Fried Shrimp (10) $6.95

    • Fried Won Ton $1.95

    • Combination Tray (per person) $6.95

      egg roll, fried shrimps, barbecued rib, beef on skew, crab cheese rangoon

  • Chef's Recommendation
    • Stir-Fried Assorted Dumplings (Jiu-Za) $9.50

      house-made mini chinese dumplings stuffed with cheese and chicken; stir-fried with fresh garden vegetables in French creamy cheese sauce or house special light sauce

    • Empress Dumplings (Jiu-Za) Plate $9.50

      assorted steamed dumplings serve with chinese pickle and house fried rice. A special recipe originating from traditional chinese empress's dumpling banquet. Seven different stuffing (shrimp, chicken, scallop, pork, beef, lamb and duck) in seven disctinct shapes (moon-shaped, square shaped flower, jellyfish, wheat head, dragonfly and hedgehog). Completely hand-made, only served in J * Hops

    • Ultimate Combo $12.95

      combination of shrimp in lobster sauce and general tsao's chicken

    • Sizzling Steak $9.50

      slices of flank steaks sauteed in chef's special black pepper sauce, served with freshly grilled onions on a sizzling hot plate

    • Mandarin Pork $8.95

      fine cut pork sauteed in plum sauce with scallion bedding, and to-fu skin in a bamboo basket

    • Szechwan Gan-Saho Sole Fish $12.95

      sole fish fillet sauteed in classic szechwan spicy sauce with minced pork, black mushroom and carrot

    • Sizzling Rice Shrimp $9.50

      saut'eed jumbo shrimp in a house signature sauce over hot sizzling rice cakes

    • Orange Steak $9.50

      lightly battered and fried steak pieces, sauteed in orange flavored brown sauce

    • Lamb Chop $12.95

      grilled tender lamb chops tossed with J* Hops special sauce special sauce served on the bed sauteed fresh vegetables (cooked with olive oil)

    • Smoked Tea Duck $9.95

      half of whole duck roasted with green tea leave and fried to golden crispy, sauteed vegetables on the side

    • Mandarin Crispy Sesame Beef $8.99

      lightly fried beef slices sauteed in house special brown sauce with sesame seeds

    • Mandarin Crispy Sesame Chicken $8.50

      lightly fried beef slices sauteed in house special brown sauce with sesame seeds

  • Soup
    • House Special Wonton Soup $2.25+

      green vegetables and wontons in a clear chicken broth

    • Hot and Sour Soup $2.25+

      bamboo shoots, tree mushroom, eggs, to pu in rich hot and sour flavored broth

    • Chicken Velvet Corn Soup $2.25+

      minced chicken and eggs in rich creamy velvet like corn broth

    • Sizzling Rice Soup $4.95

      jumble shrimp, chicken breast, fresh garden vegetables and fried sizzling rice cake in a clear broth

    • Egg Drop Soup $1.25+

    • Chicken/BBQ Pork Noodle Soup $1.25+

    • Vegetables Soup $1.25+

  • Vegetables
    (small:$4.25)
    • Stir Fired broccoli $6.25

      broccoli, straw mushroom, carrot pea pod in white sauce

    • Vegetable Know $6.25

      stir fired mixed vegetables in white sauce

    • Home Style To-Fu $6.99

      fried to-fu sauteed with bok choy cabbage peapod, celery, waterchest out, baby corn, carrot, and black mushroom in home style brown sauce (mild spicy)

    • Ma Po To-Fu $6.99

      to-fu cube and minced pork (optional) in szechwan spicy sauce

    • Vegetable Delight $6.25

      sauteed garden vegetables (napa cabbage, zucchini, mushroom carrot, broccoli, peapod, bell pepper and water chestnut) in house special light sauce

    • Yu-Shiang Egg Plant (Small:$4.95) $7.50

      egg plant chunks sauteed with bell pepper and black mushroom in spicy garlic sauce

    • Sauteed Snow Pea Pod (Small:$4.95) $7.50

      crisp snow pea pod and waterchest nut in white sauce

  • Stir-Fried Combination (Small:$5.99)
    • Kong Pao Triple $9.25

      hot spicy kong pao sauce with combination of shrimp, beef, chicken and fresh vegetables

    • Yu-Shiang Delicacy $9.25

      szechwan spicy tasteful yu-shiang sauce stir-fried with shrimp, beef, chicken and fresh vegetables

    • Hot Know $8.95

      shrimp, chicken, pork sauteed with vegetables in hot white sauce

    • Hop's Chef Special $8.95

      shrimp, chicken, beef and BBQ pork with seasonal vegetables in white sauce

    • Combo Won Ton $8.95

      shrimp, chicken, BBQ pork, green vegetables in white sauce with fried wonton

    • Sweet and Sour Combo (Small:$5.00) $7.95

      fried crispy shrimp, chicken, and pork with choice of sweet sour sauce; golden brown or red fruity

  • Poultry and Pork
    (small: $4.95; exclude duck dish)
    • General Tsao's Chicken $5.25+

      chicken chunks lightly fried and sauteed in house special sweet and hot sauce

    • Yu-Shiang Chicken Pork $7.50

      garlic-flavored sauteed chicken breast with bell pepper, carrot, celery, waterchest nut, broccoli, onion and bamboo shoots in spicy szechwan sauce

    • Lemon Chicken $7.75

      two whole pieces of breaded chicken breast with fresh lemon sweet and sour sauce over sauteed vegetables

  • Beverage
    • Coke $1.25

    • Diet Coke $1.25

    • Sprite $1.25

    • Root Beer $1.25

    • Pink Lemonade $1.25

  • Egg Foo Young
    chicken/pork/ham/BBQ pork/beef/vegetable: $5.95; shrimp: $6.25; combo: $6.25
    • Egg Foo Young $3.95

  • Happy-Hour Specials
    (Monday-Thursday 7:30 pm - 9:00pm; Friday-Saturday 8:00pm-10:00pm. Dish exchange allowed within equal values or less value)
    • For 2 People $14.99+

      egg rolls, yu-shiang beef, sweet and sour chicken, BBQ pork fried rice, two free pops or soup of the day

    • For 3 People $23.99+

      spring rolls, (pork or vegetables), shrimp almond din, szechwan beef, empress chicken, BBQ pork fried rice, three free pops or soup of the day

    • For 4 People $32.99+

      egg roll & crab rangoon, yu-shiang shrimp, beef with broccoli, general tsao chicken, walnut chicken, BBQ pork fried rice, four free pops or soup of the day

  • Chop Suey or Chow Mein
    (chop suey comes with steamed rice, chow mein comes with crunch hard noodle). Chicken/beef/pork BBQ pork: $6.75; shrimp: $9.15; vegetables: $5.95; combo: $8.95
    • Chop Suey or Chow Mein $4.25+

  • Fried Rice
    chicken/beef/pork/ham/BBQ pork/vegetables: $5.50; shrimp/combo: $5.95
    • Fried Rice $3.75

  • Dinner Platter
    (one main course, two kinds of appetizers, with either fried rice or white rice)
    • Empress Chicken Platter $8.50

      empress chicken, vegetable spring roll and crab rangoon

    • Chicken Platter $7.25

      a whole piece of fried chicken breast, shrimp toasts and egg roll

    • Walnut Chicken Platter $8.50

      walnut chicken, crab rangoon, and egg roll

    • Scallion Steak Platter $8.95

      scallion steak, shrimp toast, and egg roll

    • Lemon Shrimp Platter $9.95

      lemon shrimp, crab rangoon and vegetable spring roll

  • Lunch Box
    one main course, with one egg roll (or crab rangoon), and fried rice (or white rice). Minimum order quatity: 10 (any combination from the following list)
    • Order 10-20 Vegetable, Chicken, Beef, Pork, Dishes, Fried Rice $4.99

    • Order 10-20 Shrimp Dishes $5.99

    • Order 21 Plus Vegetable, no, else in U.S.A. Chicken, Beef, Pork, Dishes, Fried Rice $4.59

    • Order 21 Plus Shrimp Dishes $5.59

    • Chicken (Beef/Shrimp) with Peapod

    • Yu-Shiang Chicken (Beef/Pork/Shrimp)

    • Chicken (Beef/Shrimp)with Broccoli

    • Szechwan Chicken (Beef/Shrimp)

    • Walnut Chicken

    • Sweet and Sour Chicken (Pork/Shrimp)

    • Chicken (Beef) Almond Din

    • General Tsao's Chicken

    • Cashew Chicken (Shrimp)

    • Mongolian Beef (Chicken)

    • Vegetable Delight

    • Chop Suey or Chow Mein

      (shrimp/chicken/beef/pork/vegetable)

    • Fried Rice

      (shrimp/chicken/beef/pork/vegetable)

    • Walnut Chicken $7.75

      diced chicken breast sauteed with garden vegetables in tasty brown sauce, topped with honey walnuts

    • Orange Chicken $7.35+

      sliced of lightly fried chicken breast sauteed with carrot, waterchest nut, broccoli and white onion in spicy sweet and sour sauce.

    • Chicken/Pork Kow (Chicken with mixed Vegetables) $7.35

      sauteed with mixed green vegetables in white sauce

    • Szechwan Chicken/Pork $7.50

      green pepper, white onion, waterchest nut, carrot and peanuts in spicy brown sauce

    • Chicken/Pork with Pea Pod $7.75

      saut'eed with fresh pea pod and waterchest nut in white sauce

    • Chicken/Pork with Broccoli $7.35

      sauteed with fresh broccoli, peapod, carrot and baby corn in white sauce

    • Chicken/Pork in Black Bean Garlic Sauce $7.35+

      sauteed in rich garlic brown sauce

    • Chicken/Pork Almond Din $7.35+

      celery, water chestnut, carrot, green pepper, mushroom sauteed in white sauce topped with roast almond

    • Curry Chicken/Pork $6.95+

      white onion, green pepper in mild spicy yellow curry sauce

    • Sesame Chicken $7.35

      two whole pieces of fried chicken breasts over sauteed mixed vegetables with sesame seed

    • Mushroom Chicken/Pork $7.75+

      slices of tender chicken breast sauteed with mushroom and peapod in white sauce

    • Moo Shu Chicken/Pork (Small $5.25) $7.95+

      stir-fried chicken stripe with cabbage, carrot, bamboo shoots, serve with four pieces of pancakes and plum sauce

    • Hong Sue Chicken/Pork $7.35+

      fried chicken chunks sauteed with vegetables in brown sauce

    • Sweet and Sour Chicken/Pork $6.95

      choice with sweet and sour sauce; golden brown and red fruity

    • Pressed Almond Duck $8.50

      a crispy, patty of pressed boneless duck on a bed of sauteed mixed vegetables. Topped with crushed almond

    • Empress Chicken $7.35

      fried chicken chunks sauteed with bell peppers, baby corn, water chest nut, broccoli and white onion in spicy sweet and sour sauce.

    • Chicken/Pork with Cashewnut $7.75+

      sauteed with celery, straw mushroom, pea pod, waterchest nut, carrot and cashew nut in white sauce

  • Beef
    (small: $5.00)
    • Scallion Steak $5.00+

      sliced beef tenderloin stir-fried with green and white onion in house special brown sauce over rice stick

    • Hunan Beef $7.95

      sauteed beef with bell pepper, baby corn, peapod, bamboo shoots, broccoli and water chestnut in spicy brown sauce

    • Pepper Steak $7.95

      sliced flank steak sauteed with green bell pepper, tomato and white onion in house special tasty brown sauce

    • Beef with Peapod $8.35

    • Yu-Shiang Beef $7.95

      garlic-flavored, sauteed beef with bell pepper, carrot, celery, waterchest nut, broccoli, onion and bamboo shoots in spicy szechwan sauce

    • Satay Beef $7.95

      stir-fried beef, white onion and pea pod in satay sauce

    • Beef with Broccoli $7.95

    • Szechwan Beef $7.95

    • Beef Tenderloin Special $7.95

      thick pieces of beef tenderloin sauteed with mixed vegetables in brown sauce

    • Beef Tenderloin Hong Kang Style $7.95

      beef with hong kong style steak sauce over sauteed white onion, green pepper, carrot and pineapple

    • Mongolian Beef/Chicken $7.95

      thick pieces of beef sauteed with peapod and green onion in spicy brown sauce over rice stick

    • Honey Beef $7.95

      thin sliced beef sauteed in honey brown sauce, tempura vegetables on the side

  • Seafood
    (small: $6.25; exclude fish dish)
    • Seafood Combination $10.95

      shrimp, scallop, crab meat and green vegetables in white sauce

    • Sesame Shrimp $9.85

      lightly fried shrimp, sauteed in house brown sauce topped with sesame seeds

    • Velvet Shrimp $9.50

      shrimp, zucchini, fresh mushroom, minced pork and egg in house white sauce

    • Yu-Shiang Shrimp or Scallop $9.50

      garlic-flavored, sauteed shrimp with bell pepper, carrot, celery, water chestnut, broccoli, onion and bamboo shoots in spicy szechwan sauce

    • Walnut Shrimp $9.85

      sauteed shrimp with vegetables in brown sauce, topped with honey, walnuts

    • Lemon Shrimp $9.85

      crispy jumbo shrimp sauteed with napa cabbage, bell pepper, carrot, water chestnut in house special lemon sauce

    • Szechwan Shrimp $9.50

    • Shrimp or Scallop with Broccoli $9.50

    • Shrimp Kow $9.50

      (shrimp with mixed vegetables)

    • Shrimp Almond Din $9.50

    • Hong Sue Shrimp/Fish $9.50

    • Shrimp in Lobster Sauce $9.50

      shrimp with ground pork and eggs in rich brown sauce

    • Sweet and Sour Shrimp $8.95

      choice of sweet and sour sauce; golden brown or red fruity

    • Shrimp/Scallop with Peapod $9.85

    • Steamed Fish $10.95

      sole fish fillet steamed with extremely fine cut fresh green onion and ginger

    • Stir-Fried fish Fillet with Vegetables $10.95

      sliced sole fish fillet sauteed with vegetables in rice wine white sauce

  • Noodles
    • Noodles $5.00+

  • Stir-Fried Noodle
    • Stir-Fried House-made Egg Noodle with Chicken/Pork/Vegetable $7.25

      freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce

    • Sir-Fried House-made Egg Noodle with Beef $7.55

      freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce

    • Sir-Fried House-made Egg Noodle with Vegetables $6.55

      freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce

    • Stir-Fried House-made Egg Noodle with Shrimp/Scallop $8.95

      freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce

    • Stir-Fried House-made Egg Noodle with Chicken, Beef and Shrimp Combo $8.95

      freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce

  • Noodle in the Bowl (Super Bowl)
    house freshly made egg noodle served in chinese big bowl and toped with the following (not limited to these) choices:
    • Scrambled Egg and Tomato with Chicken/Beef/Pork $6.95

    • Scrambled Egg and Tomato with Shrimp $8.95

    • Scrambled Egg and Tomato with Pepper Steak $7.50

    • Yu-Shiang with Chicken/Beef/Pork $7.50

    • Yu-Shinag with Shrimp $8.95

    • Szechwan with Chicken/Beef/Pork $7.50

    • Szechwan with Shrimp $8.95

  • Stir-Fried Noodle
    • Pad Thai with Chicken/Pork/Vegetable $7.55

      the favorite thai noodle dish. A thin, flat fettuccine-like rice noodle tossed with bean sprout, carrot, green onion, eggs, crushed peanuts, cilantro and squeezed fresh lemon juice.

    • Pad Thai with Beef $7.95

      freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce

    • Pad Thai with Shrimp/Scallop $8.95

      freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce

    • Pad Thai with Chicken, Beef and Shrimp Combo $8.95

      freshly house-made egg noodle stir-fried with napa cabbage, carrot, bean sprouts, broccoli, white and green onion in brown sauce

    • Chow Mein Cantonese Style with Chicken/Pork/BBQ Pork $7.25

      a very thin, cantonese egg noodle, lightly pan-fried, and toped with saut'eed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms.

    • Chow Mein Cantonese Style with Beef $7.55

      a very thin, cantonese egg noodle, lightly pan-fried, and toped with sauteed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms

    • Chow Mein Cantonese Style with Vegetables $6.55

      a very thin, cantonese egg noodle, lightly pan-fried, and toped with sauteed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms

    • Chow Mein Cantonese Style with Shrimp/Scallop $9.25

      a very thin, cantonese egg noodle, lightly pan-fried, and toped with sauteed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms

    • Chow Mein Cantonese Style with Chicken, Beef and Shrimp Combo $8.95

      a very thin, cantonese egg noodle, lightly pan-fried, and toped with sauteed bean sprouts, celery, peapod, carrot, broccoli, water chestnut, mushrooms

    • Singapore Fried Noodle with Chicken, Beef, Pork $7.55

      an extremely thin and round rice noodle stir-fried with bean sprout, carrot, celery, white and green onion in mild spicy curry sauce.

    • Singapore Fried Noodle with Shrimp $8.95

      an extremely thin and round rice noodle stir-fried with bean sprout, carrot, celery, white and green onion in mild spicy curry sauce.

    • Singapore Fried Noodle with Vegetables $6.95

      an extremely thin and round rice noodle stir-fried with bean sprout, carrot, celery, white and green onion in mild spicy curry sauce.

  • Noodle in the Soup (Super Bowl)
    house freshly made egg noodle in chicken broth, served in big bowl
    • Noodle in the Soup with Seafood (Shrimp, Scallop and Crab Meat) $8.95

    • Noodle in the Soup with Pork and Szechwan Pickles $6.99

Menu for J Hops provided by Allmenus.com

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